Best 6 Country Chicken Biscuit Casserole Recipes
Are you craving a hearty and comforting dish that combines the flavors of juicy chicken, fluffy biscuits, and a creamy sauce? Look no further than our Country Chicken Biscuit Casserole, a Southern classic that's perfect for a cozy family meal or a special occasion brunch. This casserole features tender chicken nestled in a creamy mixture of vegetables, herbs, and spices, all topped with a layer of golden-brown biscuits.
In this article, we'll share two irresistible recipes for Country Chicken Biscuit Casserole:
1. **Classic Country Chicken Biscuit Casserole:** This traditional recipe uses simple ingredients to create a flavorful and satisfying dish. You'll start by preparing a creamy sauce made with butter, flour, milk, and seasonings. Then, you'll add cooked chicken, vegetables like celery, onion, and carrots, and herbs such as thyme and rosemary. Finally, you'll top the casserole with a layer of flaky buttermilk biscuits and bake it until golden brown.
2. **Cheesy Country Chicken Biscuit Casserole:** For those who love a cheesy twist, this recipe adds a generous amount of cheddar cheese to the creamy sauce. The cheese melts and bubbles as the casserole bakes, creating a rich and flavorful dish. You can use any type of cheddar cheese you like, from mild to sharp, depending on your preference.
Both recipes are easy to follow and can be tailored to your liking. You can adjust the amount of vegetables, herbs, and spices to suit your taste, and you can also choose to use store-bought biscuits or make your own from scratch. Whether you're a seasoned cook or a beginner, you'll find that our Country Chicken Biscuit Casserole recipes are a delicious and satisfying addition to your culinary repertoire. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to the heart of Southern comfort food!
COUNTRY CHICKEN AND BISCUITS
Country Chicken and Biscuits is a classic down-home comfort food dinner!
Provided by Blair Lonergan
Categories Dinner
Time 57m
Number Of Ingredients 17
Steps:
- Preheat oven to 425 degrees F. Spray a 2 ½ - 3-quart casserole dish with cooking spray and set aside.
- In a separate bowl, whisk together chicken broth and half-and-half. Set aside.
- Melt butter in a large skillet over medium-high heat. Add onion, carrot and celery; sauté for 10 minutes. Add flour and continue cooking and stirring for 1 more minute. Reduce heat to medium and gradually stir in the chicken broth mixture.
- Continue cooking over medium heat, stirring regularly, until thick and bubbly (about 5-6 minutes). Make sure that the mixture doesn't boil. Stir in the salt and pepper. Add chicken and frozen peas.
- Transfer the mixture to the prepared baking dish. Cover with foil and bake for about 10 minutes while you prepare the biscuit dough.
- Use a fork to stir together the Bisquick mix, buttermilk, cheese and parsley until a soft dough forms.
- Remove the chicken mixture from the oven, take off the cover, and give the filling a stir. Use a large scoop to drop about ¼-cup of the biscuit dough at a time onto the hot chicken mixture. You should have about 8 biscuits on top of the dish.
- Return dish to the oven and bake, uncovered, for about 12 minutes, or until golden brown and a toothpick inserted in a biscuit comes out clean.
- Stir together melted butter and garlic powder; brush over warm biscuits and serve.
Nutrition Facts : ServingSize 1 /8 of the casserole, Calories 443 kcal, Carbohydrate 33 g, Protein 24 g, Fat 24 g, SaturatedFat 12 g, Cholesterol 97 mg, Sodium 1168 mg, Fiber 2 g, Sugar 7 g
CHICKEN AND BISCUIT CASSEROLE
A kind of marriage between the traditional chicken pot pie and chicken and dumplings. My family begs me to make this!
Provided by CVERNSMITH
Categories Main Dish Recipes Dumpling Recipes
Time 1h10m
Yield 6
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a skillet, melt the butter over medium-high heat. Cook and stir the garlic, onion, celery, and carrots in butter until tender. Mix in the flour, sugar, salt, 1 teaspoon dried basil, and pepper. Stir in broth, and bring to a boil. Stirring constantly, boil 1 minute, reduce heat, and stir in peas. Simmer 5 minutes, then mix in chicken. Transfer mixture to the prepared baking dish.
- In a medium bowl, combine the baking mix and 2 teaspoons dried basil. Stir in milk to form a dough. Divide the dough into 6 to 8 balls. On floured wax paper, use the palm of your hand to flatten each ball of dough into a circular shape; place on top of chicken mixture.
- Bake in the preheated oven for 30 minutes. Cover with foil, and bake for 10 more minutes. To serve, spoon chicken mixture over biscuits.
Nutrition Facts : Calories 450.5 calories, Carbohydrate 48 g, Cholesterol 95.8 mg, Fat 13.2 g, Fiber 2.7 g, Protein 33.5 g, SaturatedFat 6.3 g, Sodium 2014.6 mg, Sugar 7.6 g
EASY CHICKEN AND BISCUITS
A creamy chicken and vegetable casserole is topped with flaky, golden biscuits.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 40m
Yield 5
Number Of Ingredients 8
Steps:
- Mix soups, milk, thyme, black pepper, vegetables and chicken in 3-quart shallow baking dish.
- Bake at 400 degrees F for 15 minutes. Stir.
- Cut each biscuit into quarters.
- Arrange cut biscuits over chicken mixture. Bake 15 minutes or until biscuits are golden.
COUNTRY CHICKEN & BISCUITS
We've made this dish time and time again. The biscuits just about double in size when baked, and the French Fried Onions give them a wonderful flavor. For the mixed veggies I use the one that has corn, green beans, carrots, and peas... and it makes the dish very colorful as well as tasty!
Provided by V.A.718
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Pre-heat oven to 400 degrees.
- In greased 12x8 baking dish, layer the bacon, chicken, vegetables, tomatoes, and then 1 cup of cheese.
- Blend the soup and 3/4 cup milk with 1/2 of the French fried onions. Pour over the casserole, cover with foil and bake for 15 minutes.
- While the casserole is baking, combine the biscuit mix, 2/3 cup milk, and the remaining french fried onions - mix thoroughly.
- Drop the biscuit dough on top of the casserole by the spoonfuls to form 6 biscuits around the edge. Sprinkle with remaining cheese.
- Return to the oven and bake uncovered for 15 - 20 minutes, or until biscuits are golden brown.
COUNTRY CHICKEN AND BISCUITS
Enjoy a homespun and hearty chicken and vegetable casserole baked under tender biscuits, just like grandma used to make.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Heat chicken, onions, celery, mixed vegetables and chicken broth to boiling in 5-quart Dutch oven. Stir cornstarch into cold water until dissolved; stir into chicken mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat. Stir in parsley. Pour into ungreased rectangular pan, 13x9x2 inches.
- Stir Bisquick mix and milk until soft dough forms. Drop by 30 teaspoonfuls onto chicken mixture.
- Bake 25 to 30 minutes or until biscuits are golden brown.
Nutrition Facts : Calories 305, Carbohydrate 29 g, Cholesterol 60 mg, Fiber 2 g, Protein 25 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 870 mg
COUNTRY CHICKEN BISCUIT CASSEROLE
This is definetely a favorite in my home! It's a great fall food! Very quick and easy. The smell of the french fried onions and melted cheddar cheese baking into the biscuit topping make it hard to wait for this dish to cool down!
Provided by ItalianDiva40
Categories One Dish Meal
Time 55m
Yield 1 casserole, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Spray an 8x12 baking dish with butter flavored cooking spray and set aside. In a large mixing bowl combine the first 4 ingredients and 1 cup of cheese. Add to baking dish. Blend soup and 1 cup of milk; pour over meat mixture. Bake uncovered at 400* for 20 minutes.
- Meanwhile, combine biscuit mix, milk and 1/2 can french fried onions; mix thoroughly. Drop by spoonfuls to form small biscuits over top of casserole. Bake uncovered, 15 to 20 minutes or until biscuits are golden brown. Top with remainder of the cheese and onions. Bake an additional 2 to 4 minutes until cheese melts.
Tips:
- Use a good quality biscuit mix: This will make a big difference in the final product. Look for a mix that is made with real butter or shortening, and that has a high protein content.
- Don't overmix the batter: Overmixing will make the biscuits tough. Stir just until the ingredients are combined.
- Let the biscuits rest before baking: This will help them to rise properly. Cover the bowl with plastic wrap and let the biscuits rest for 10-15 minutes.
- Bake the biscuits in a hot oven: This will help them to rise quickly and evenly. Preheat the oven to 450°F before baking.
- Add your favorite toppings: Once the biscuits are baked, you can add your favorite toppings. Some popular options include butter, honey, jam, or gravy.
Conclusion:
Country chicken biscuit casserole is a delicious and easy-to-make dish that is perfect for a hearty breakfast or brunch. The combination of chicken, biscuits, and gravy is sure to please everyone at the table. With a few simple tips, you can make a casserole that is both delicious and impressive. So next time you're looking for a comforting and satisfying meal, give country chicken biscuit casserole a try.
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