Best 5 Country Chicken And Vegetables Crock Pot Recipes
**Country Chicken and Vegetables Crock-Pot: A Flavorful and Convenient One-Pot Meal**
Indulge in the heartwarming flavors of Country Chicken and Vegetables Crock-Pot, a classic dish that combines tender chicken, a medley of colorful vegetables, and a rich, savory sauce, all slow-cooked to perfection in the convenience of your crock pot. This comforting dish is not only easy to prepare but also versatile, offering variations for different dietary preferences, including gluten-free, low-carb, and keto-friendly options. The recipe caters to a range of cooking styles, with instructions for traditional crock pots, Instant Pots, and even oven cooking. Discover the delectable recipes within this article and relish the convenience and flavor of this all-in-one meal.
CREAMY COUNTRY CHICKEN WITH VEGETABLES
This slow cooker recipe delivers maximum flavor with minimum effort. Serve with fresh baked biscuits.This recipe is courtesy of McCormick.
Time 4h9m59S
Yield 8
Number Of Ingredients 10
Steps:
- Rinse chicken and pat dry. Place potatoes, carrots and onion in slow cooker.
- Top with chicken, overlapping slightly.
- Mix Gravy Mixes, water, seasoned salt, thyme and poultry seasoning in small bowl.
- Pour mixture over chicken and vegetables. Cover.
- Cook 8 hours on LOW or 4 hours on HIGH or until chicken is cooked through and vegetables are tender.
- Place chicken and vegetables in serving dish.
- Stir sour cream into drippings in slow cooker with wire whisk.
- Pour over chicken and vegetables.
Nutrition Facts : ServingSize 1 serving, Calories 915 calories, Sugar 4 g, Fat 59 g, Carbohydrate 16 g, Cholesterol 296 mg, Fiber 3 g, Protein 76 g, SaturatedFat 19 g, Sodium 609 mg, TransFat 0.4 g
CROCKPOT WHOLE CHICKEN
This Crockpot Whole Chicken recipe makes the most flavorful, juicy rotisserie style chicken. A whole chicken and vegetables cook together in the slow cooker for an easy yet impressive dinner. With instructions for how to brown the chicken and make gravy from the drippings. This meal is a family favorite!
Provided by Kristine Rosenblatt
Categories Main Course
Time 4h20m
Number Of Ingredients 16
Steps:
- Place the onion, carrots and potatoes in the bottom of the slow cooker. Arrange them in a single layer as much as possible.
- In a small bowl, stir together the spice rub ingredients: paprika, garlic powder, onion powder, dried oregano, dried thyme, salt and pepper.
- Place the chicken in a baking dish to catch any excess juices. If there is a bag of innards in the cavity of the chicken, remove it and discard. Drain out any liquid that may be in the cavity.
- Pat the chicken dry with paper towels. Loosen the skin around the breasts. Rub the olive oil and then the spice rub over the chicken, rubbing some of the seasoning under the skin on the breasts if possible.
- Place the lemon pieces and fresh rosemary or thyme sprigs in the cavity of the chicken. Optional: tie the legs together with kitchen twine.
- Place the chicken on top of the vegetables in the slow cooker, breast side up. Cover and cook on high for 4-5 hours, until the chicken registers at least 165° F in the thickest part of the leg, not touching the bone. Avoid opening the slow cooker lid during the cook time, as this can cause too much heat to escape the slow cooker.
- You can serve the chicken and vegetables as is, or use the following steps to brown the chicken and vegetables and make a gravy.
Nutrition Facts : Calories 335 kcal, Carbohydrate 14 g, Protein 22 g, Fat 21 g, SaturatedFat 7 g, Cholesterol 89 mg, Sodium 387 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 /8 recipe, TransFat 1 g
SLOW-ROASTED CHICKEN WITH VEGETABLES
Even a beginner cook could make this slow cooked chicken and have it turn out perfectly. This recipe could not be easier. A few minutes of prep and you'll come home to a delicious dinner. -Anita Bell, Hermitage, Tennessee
Provided by Taste of Home
Categories Dinner
Time 6h15m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Place carrots, celery and potatoes in a 6-qt. slow cooker; sprinkle with 1/4 teaspoon salt and pepper. Place lemon halves and garlic in chicken cavity. Tuck wings under chicken; tie drumsticks together. Place chicken over vegetables in slow cooker, breast side up. Mix together rosemary, lemon juice, oil, paprika and remaining salt in small bowl; rub over chicken., Cook, covered, on low until a thermometer inserted in thigh reads at least 170° and vegetables are tender, 6-8 hours., Remove chicken from slow cooker; tent with foil. Let stand 15 minutes before carving. Serve with vegetables.
Nutrition Facts : Calories 329 calories, Fat 17g fat (4g saturated fat), Cholesterol 88mg cholesterol, Sodium 400mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 3g fiber), Protein 29g protein.
COUNTRY CHICKEN AND VEGETABLES (CROCK POT)
Make and share this Country Chicken and Vegetables (Crock Pot) recipe from Food.com.
Provided by MizzNezz
Categories Chicken
Time 8h12m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cut chicken breasts in half crosswise.
- In crockpot, put potatoes, carrots and onions.
- Top with the chicken.
- In small bowl, mix gravy mix with the next 5 ingredients until smooth.
- Pour over chicken.
- Cover and cook on low for 8 hours.
- Remove chicken and vegetables.
- Whisk sour cream into drippings.
- Serve over chicken.
SLOW-COOKER COUNTRY CAPTAIN CHICKEN
Legend has it that the recipe for country captain chicken was brought to Georgia in the early 1800s by a British sea captain. Although it's traditional to serve this over rice, it's also delicious with noodles or mashed potatoes. -Suzanne Banfield, Basking Ridge, New Jersey
Provided by Taste of Home
Categories Dinner
Time 3h50m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Place onion, pepper and garlic in a 6-qt. slow cooker. Arrange chicken pieces over vegetables., Whisk the next 5 ingredients with the chicken broth. Pour over chicken. Cover and cook on high for 1 hour. Add raisins and tomatoes. Reduce heat to low and cook until chicken reaches 165°, about 2-1/2 hours. Serve over rice; if desired, sprinkle with parsley.
Nutrition Facts : Calories 298 calories, Fat 13g fat (3g saturated fat), Cholesterol 114mg cholesterol, Sodium 159mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 2g fiber), Protein 32g protein. Diabetic exchanges
Tips:
- Use quality ingredients: Fresh, high-quality ingredients will make a big difference in the flavor of your dish. Choose organic or free-range chicken if possible, and use fresh vegetables that are in season.
- Don't overcrowd the slow cooker: The chicken and vegetables need room to cook evenly. If you overcrowd the slow cooker, the food will not cook properly.
- Cook on low for 6-8 hours or on high for 3-4 hours: This will allow the chicken and vegetables to cook slowly and evenly.
- Add cornstarch or flour to thicken the sauce: If you want a thicker sauce, add a cornstarch or flour slurry to the slow cooker during the last 30 minutes of cooking.
- Serve with your favorite sides: This dish can be served with a variety of sides, such as mashed potatoes, rice, or roasted vegetables.
Conclusion:
This country chicken and vegetables crock-pot recipe is an easy and delicious way to make a hearty and flavorful meal. The chicken is tender and juicy, and the vegetables are cooked to perfection. This dish is perfect for a busy weeknight meal or a casual gathering with friends and family. With its simple ingredients and easy preparation, this recipe is sure to become a favorite.
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