Best 3 Country Chicken And Pasta Bake Recipes

Indulge in a delightful culinary journey with our tantalizing Country Chicken and Pasta Bake, a dish that embodies comfort and satisfaction. This hearty and flavorful casserole combines succulent chicken, tender pasta, and a creamy, cheesy sauce, creating a symphony of flavors that will tantalize your taste buds. This easy-to-make recipe offers a perfect balance of protein, carbohydrates, and creamy goodness, making it an ideal meal for busy weeknights or special family gatherings. Accompanying this main course are three equally delectable recipes: a refreshing Cucumber Salad with a tangy dressing, a flavorful Garlic Bread brushed with herbs and butter, and a luscious Lemon Blueberry Pound Cake that adds a touch of sweetness to your culinary adventure. Prepare to embark on a culinary expedition that will leave you feeling warm, content, and utterly satisfied.

Here are our top 3 tried and tested recipes!

CHICKEN PASTA BAKE

Chicken pasta bake image

Enjoy this gooey cheese and chicken pasta bake for the ultimate weekday family dinner. Serve straight from the dish with a dressed green salad

Provided by Esther Clark

Categories Dinner, Main course, Pasta

Time 1h15m

Number Of Ingredients 12

Ingredients

4 tbsp olive oil
1 onion , finely chopped
2 garlic cloves , crushed
¼ tsp chilli flakes
2 x 400g cans chopped tomatoes
1 tsp caster sugar
6 tbsp mascarpone
4 skinless chicken breasts, sliced into strips
300g penne
70g mature cheddar , grated
50g grated mozzarella
½ small bunch of parsley , finely chopped

Steps:

Heat 2 tbsp of the oil in a pan over a medium heat and fry the onion gently for 10-12 mins. Add the garlic and chilli flakes and cook for 1 min. Tip in the tomatoes and sugar and season to taste. Simmer uncovered for 20 mins or until thickened, then stir through the mascarpone.
Heat 1 tbsp of oil in a non-stick frying pan. Season the chicken and fry for 5-7 mins or until the chicken is cooked through.
Heat the oven to 220C/200C fan/gas 7. Cook the penne following pack instructions. Drain and toss with the remaining oil. Tip the pasta into a medium sized ovenproof dish. Stir in the chicken and pour over the sauce. Top with the cheddar, mozzarella and parsley. Bake for 20 mins or until golden brown and bubbling.

Nutrition Facts : Calories 575 calories, Fat 30 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 9 grams sugar, Fiber 5 grams fiber, Protein 33 grams protein, Sodium 0.5 milligram of sodium

EASY BAKED CHICKEN THIGHS

Easy Baked Chicken Thighs image

As a college student, this is an easy recipe that requires minimum preparation work! You can season it with other spices. I do mine with cayenne powder and black pepper.

Provided by KALENG

Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes

Time 35m

Yield 4

Number Of Ingredients 3

Ingredients

4 chicken thighs
4 teaspoons garlic powder
4 teaspoons onion flakes

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Place thighs in a baking dish. Season chicken thighs on all sides with garlic powder and onion flakes.
Bake chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 162 calories, Carbohydrate 3 g, Cholesterol 68.6 mg, Fat 7.5 g, Fiber 0.4 g, Protein 19.6 g, SaturatedFat 2.1 g, Sodium 58.2 mg, Sugar 1.1 g

COUNTRY CHICKEN AND PASTA BAKE

Country Chicken and Pasta Bake image

Make and share this Country Chicken and Pasta Bake recipe from Food.com.

Provided by ratherbeswimmin

Categories Chicken

Time 55m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 cups uncooked radiatore (nugget pasta)
3 cups cubed cooked chicken
2 (12 ounce) jars chicken gravy
1 (1 lb) bag frozen broccoli carrots cauliflower mix
1/4-1/2 teaspoon dried thyme, crushed
1/4 teaspoon salt
1/2 cup herb seasoned stuffing mix
2 tablespoons butter or 2 tablespoons margarine, melted

Steps:

Preheat oven to 375°.
Cook pasta according to package directions; drain.
In a bowl, mix together the pasta and the next 5 ingredients.
Transfer mixture to an ungreased 11x7 baking dish; spread evenly.
Sprinkle with stuffing mix; drizzle with butter.
Cover and bake about 30 minutes or until hot.

Nutrition Facts : Calories 360, Fat 15.8, SaturatedFat 5.5, Cholesterol 65.1, Sodium 864.9, Carbohydrate 29.6, Fiber 1.5, Sugar 1.5, Protein 23.9

Tips:

Use fresh, high-quality ingredients: This will make a big difference in the flavor of your dish.
Don't be afraid to experiment with different cheeses: There are many different types of cheese that can be used in this dish, so feel free to mix and match until you find a combination that you like.
Cook the chicken until it is cooked through: This is important for food safety.
Don't overcook the pasta: Al dente pasta is best.
Serve the dish immediately: This is when it will be at its best.

Conclusion:

Country chicken and pasta bake is a hearty, comforting dish that is perfect for a family meal. It is easy to make and can be tailored to your own preferences. With a few simple tips, you can make a delicious country chicken and pasta bake that your family and friends will love.