Best 2 Country Chicken And Biscuits Recipes
Indulge in the Southern comfort food classic - Country Chicken and Biscuits, where tender chicken simmers in a flavorful gravy, nestled atop fluffy, golden biscuits. This hearty dish is a symphony of textures and flavors, perfect for a cozy family meal or a special occasion.
Discover the secrets to creating the perfect Country Chicken and Biscuits with our comprehensive guide. Learn how to select the best chicken cuts, marinate them for maximum flavor, and achieve a rich, velvety gravy. Unlock the art of biscuit-making, from choosing the right ingredients to kneading and baking techniques for light, airy biscuits.
Our collection of recipes caters to every palate, with variations that include traditional Southern-style chicken and biscuits, a creamy and cheesy casserole version, and a healthier alternative using boneless, skinless chicken breasts. Each recipe is meticulously tested and detailed, ensuring successful results every time.
Embark on a culinary journey with Country Chicken and Biscuits, a dish that embodies the essence of Southern hospitality and brings warmth to any table.
COUNTRY CHICKEN AND BISCUITS
Enjoy a homespun and hearty chicken and vegetable casserole baked under tender biscuits, just like grandma used to make.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Heat chicken, onions, celery, mixed vegetables and chicken broth to boiling in 5-quart Dutch oven. Stir cornstarch into cold water until dissolved; stir into chicken mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat. Stir in parsley. Pour into ungreased rectangular pan, 13x9x2 inches.
- Stir Bisquick mix and milk until soft dough forms. Drop by 30 teaspoonfuls onto chicken mixture.
- Bake 25 to 30 minutes or until biscuits are golden brown.
Nutrition Facts : Calories 305, Carbohydrate 29 g, Cholesterol 60 mg, Fiber 2 g, Protein 25 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 870 mg
COUNTRY CHICKEN AND BISCUITS
Found this recipe in a old cook book It was pretty good, even better the next day.
Provided by Robert Nelson
Categories Chicken
Time 1h25m
Number Of Ingredients 10
Steps:
- 1. Heat oven to 400f. Heat chicken, onions, celery, mixed vegetables and chicken broth to boiling in a 5qt. Dutch oven.
- 2. Stir cornstarch into cold water until dissolved; stir into chicken mixture. Heat to boiling, stirring constantly.
- 3. Boil and stir 1 min.; remove from heat. Stir in parsley. Pour into ungreased rectangular pan,13 x 9 x 2 inches.
- 4. Stir Bisquick and milk until solf dough forms. Drop by 30 teaspoonfuls onto chicken mixture. Bake 25 to 30 min. or until biscuits are golden brown.
Tips:
- Use a combination of chicken thighs and breasts for the best flavor and texture.
- Sear the chicken in a large skillet until golden brown before adding the other ingredients.
- Use a flavorful broth, such as chicken or vegetable broth, for the cooking liquid.
- Add plenty of vegetables, such as carrots, celery, and onions, to the pot.
- Season the chicken and vegetables generously with salt, pepper, and other herbs and spices.
- Simmer the chicken and vegetables until the chicken is cooked through and the vegetables are tender.
- Serve the chicken and vegetables over hot biscuits, mashed potatoes, or rice.
Conclusion:
This classic country chicken and biscuits recipe is a delicious and hearty meal that is perfect for a family dinner. The chicken is tender and flavorful, the vegetables are cooked to perfection, and the biscuits are light and fluffy. This recipe is sure to please everyone at the table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
