Best 2 Country Cheesecake Recipes

Indulge in the delightful flavors of a classic Country Cheesecake, a timeless dessert that embodies the essence of comfort and satisfaction. This delectable treat features a rich and creamy cheesecake filling nestled within a tender and flaky crust, creating a harmonious balance of textures. Embark on a culinary journey with us as we present a collection of irresistible Country Cheesecake recipes, each offering a unique twist on this beloved dessert. From traditional variations to modern interpretations, these recipes cater to every taste and skill level. Whether you prefer a classic New York-style cheesecake with its dense and velvety texture or a lighter and airier Soufflé Cheesecake, we have it all. Discover the secrets of creating a perfectly smooth and creamy filling, the art of baking a golden-brown crust, and the endless possibilities for toppings and flavor combinations. With our detailed instructions and helpful tips, you'll be able to create a Country Cheesecake that will impress your family and friends, leaving them craving for more.

Here are our top 2 tried and tested recipes!

COUNTRY CHEESECAKE

Country Cheesecake image

A recipe from Martha's mom, this rustic cheesecake is an Easter tradition in the Kostyra family. Instead of the usual cream cheese filling and graham cracker crust, it teams tangy farmer cheese and plump golden raisins with a piecrust-like pastry.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cake Recipes

Time 3h15m

Number Of Ingredients 17

Ingredients

1 3/4 cups unbleached all-purpose flour, plus more for dusting
1/2 cup confectioners' sugar
3/4 teaspoon baking powder
1/4 teaspoon kosher salt
4 tablespoons cold unsalted butter, cut into pieces
3 large egg yolks
3 tablespoons sour cream
Ice-cold water
4 large eggs, plus 1 large egg white
3/4 cup granulated sugar
1 1/2 pounds fresh farmer cheese
1/2 cup sour cream
Grated zest of 1 lemon (1 teaspoon)
Grated zest of 1 orange (2 teaspoons)
1/2 cup golden raisins
1 1/2 teaspoons pure vanilla extract
Unsalted butter, for pan

Steps:

Dough:Sift together flour, confectioners' sugar, baking powder, and salt in a large bowl. Sift again. Transfer to the bowl of a food processor. Add butter; pulse until largest pieces are the size of peas. Add egg yolks and sour cream; pulse until dough just begins to come together. If dough is too dry, add ice water, 1 tablespoon at a time, and pulse. Transfer dough to a lightly floured surface and knead until dough comes together. Form into a disk and wrap in plastic. Refrigerate until firm but pliable, at least 1 hour.
Preheat oven to 375 degrees with rack in center. Lightly butter a 10-inch round springform pan. On a lightly floured surface, roll out dough into a 15-inch circle, about 1/8 inch thick. Fit dough into bottom and up side of pan. With a paring knife, trim dough to about 1/2 inch below the rim. Crimp edges with the tines of a fork. Freeze until firm, 10 minutes.
Line dough with parchment. Fill with dried beans or pie weights; bake until crust is firm and dry, 18 to 20 minutes. Remove parchment and beans; let cool completely. Reduce oven temperature to 350 degrees.
Filling:In the bowl of an electric mixer fitted with the paddle attachment, beat together eggs and egg white on medium speed until thick and pale, about 2 minutes. Gradually beat in granulated sugar to combine. Add farmer cheese, sour cream, lemon and orange zests, raisins, and vanilla; mix until fully combined. Transfer to cooled crust.
Bake until set at edges but still slightly wobbly in center, 50 to 55 minutes (if cake is browning too quickly, tent edges of crust with foil). Transfer to wire rack; let cool completely. Refrigerate until cold, at least 8 hours; serve.

COUNTRY HAM CHEESECAKE

Country Ham Cheesecake image

Provided by Marcel Desaulniers

Categories Bake Cream Cheese Parmesan Ham Swiss Cheese Chive

Yield Makes 12 to 16 (first-course) servings

Number Of Ingredients 10

Ingredients

6 tablespoons (3/4 stick) butter, melted
3 cups soup-and-oyster crackers (small saltine crackers)
1 cup freshly grated Parmesan cheese (about 3 ounces)
4 8-ounce packages cream cheese, room temperature
7 large eggs
2 cups grated Swiss cheese (about 8 ounces)
1 cup 1/2-inch cubes ham
1/3 cup chopped fresh chives
1 teaspoon salt
1/4 teaspoon ground white pepper

Steps:

Preheat oven to 300°F. Brush 9-inch-diameter springform pan with 1 tablespoon melted butter. Finely grind crackers in processor. Mix cracker crumbs, Parmesan and 5 tablespoons melted butter in medium bowl to blend. Reserve 1/2 cup crumb mixture for topping; press remainder onto bottom and up sides of prepared pan. Refrigerate while preparing filling.
Using electric mixer, beat cream cheese and eggs in large bowl until smooth. Mix in remaining ingredients. Pour filling into crust. Sprinkle reserved 1/2 cup crumbs over. Place cheesecake on rimmed baking sheet. Bake until filling no longer moves in center when pan is gently shaken, about 2 hours. Cool 30 minutes. Serve warm or at room temperature. (Can be prepared 1 day ahead. Cover and refrigerate. Let stand 2 hours at room temperature before serving.)

Tips:

Choose the right type of cream cheese: For a smooth and creamy cheesecake, use full-fat cream cheese that has been softened to room temperature.
Don't overbeat the cream cheese: Overbeating the cream cheese can cause it to become grainy.
Use fresh ingredients: The fresher the ingredients, the better the cheesecake will taste.
Bake the cheesecake in a water bath: Baking the cheesecake in a water bath helps to prevent it from cracking.
Let the cheesecake cool completely before serving: The cheesecake will need to cool completely before it can be served. This will help it to set and firm up.

Conclusion:

A country cheesecake is a delicious and versatile dessert that can be enjoyed by people of all ages. With its creamy texture, tangy flavor, and variety of toppings, it's sure to be a hit at your next gathering. So next time you're looking for a special dessert, give this country cheesecake recipe a try.