Best 5 Country Cabbage Soup Recipes

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Indulge in the comforting warmth of Country Cabbage Soup, a hearty and flavorful dish that embodies the essence of rustic cooking. This classic soup is a symphony of simple ingredients, each contributing its unique charm to create a wholesome and satisfying meal. Cabbage, the star of the show, adds a delightful crunch and a touch of sweetness, while carrots, celery, and onion form the aromatic base. Savory ham hocks or smoked sausage infuse the broth with a rich, smoky flavor, while tender potatoes and the addition of fresh herbs and spices elevate the soup to a delectable level.

This versatile recipe offers endless possibilities for customization. Craving a vegetarian delight? Simply omit the ham hocks or sausage and let the vegetables shine. Feeling adventurous? Experiment with different types of sausage or add a kick of heat with a pinch of cayenne pepper. The article features two variations of this classic soup: a traditional version cooked in a Dutch oven or slow cooker, and a modern twist prepared in an Instant Pot. Both methods yield a hearty and delicious soup that will warm your soul on a chilly day.

Let's cook with our recipes!

COUNTRY CABBAGE SOUP



Country Cabbage Soup image

My mother-in-law, who is a wonderful cook, has shared many terrific recipes with me, including this one. Beef and tomatoes go nicely with cabbage, onion and celery. - Vicky Catullo, Youngstown, Ohio

Provided by Taste of Home

Categories     Lunch

Time 50m

Yield 12-14 servings (3-1/4 quarts).

Number Of Ingredients 6

2 pounds ground beef
2 cans (28 ounces each) stewed tomatoes
1 medium head cabbage, shredded
2 large onions, chopped
6 celery ribs, chopped
Salt and pepper to taste

Steps:

  • In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the tomatoes, cabbage, onions and celery; bring to a boil. Reduce heat; simmer, uncovered, for 25 minutes or until vegetables are tender. Stir in salt and pepper.

Nutrition Facts : Calories 144 calories, Fat 6g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 172mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 3g fiber), Protein 13g protein.

HEARTY COUNTRY HAM AND CABBAGE SOUP



Hearty Country Ham and Cabbage Soup image

This is a quick and easy comfort food, a meal in a bowl, that is ideal for cold winter evenings.

Provided by pjspring

Time 1h5m

Yield 4

Number Of Ingredients 10

2 tablespoons vegetable oil
1 medium yellow onion, halved and thinly sliced
8 ounces country ham slices, diced
1 (32 fluid ounce) container chicken stock
1 ½ pounds red potatoes with skin, cut into small cubes
4 sprigs fresh thyme
½ large head Savoy cabbage, cored and cut into 1-inch squares
1 teaspoon cornstarch, or more to taste
2 teaspoons water
salt and freshly ground black pepper to taste

Steps:

  • Heat oil in a large, heavy-bottomed pan. Add onion and fry until soft, about 5 minutes. Add country ham and cook for 3 to 4 minutes. Add chicken stock and potatoes; make sure potatoes are completely covered by the stock. Throw in thyme sprigs and bring to a boil.
  • Reduce heat and simmer until potatoes are soft, about 20 minutes. Remove and discard thyme sprigs. Add cabbage and mix well; the liquid no longer needs to cover the cabbage-potato mix. Bring back to a boil.
  • Cover and reduce heat; simmer until the thickest parts of the cabbage are softened, 5 to 10 more minutes. Taste, then season with salt and pepper if needed.
  • Mix water and cornstarch in a small bowl and add slowly to the soup. Mix well and cook until soup is about the consistency of heavy cream or desired thickness; it should not be too thick. Cook for 2 to 3 more minutes before serving.

Nutrition Facts : Calories 383.3 calories, Carbohydrate 47.6 g, Cholesterol 40.4 mg, Fat 13 g, Fiber 12.1 g, Protein 24.5 g, SaturatedFat 3.1 g, Sodium 2265.4 mg, Sugar 6.8 g

COUNTRY BEAN, BEEF AND CABBAGE SOUP



Country Bean, Beef and Cabbage Soup image

This is similar to a stuffed cabbage soup, with beans substituting for the rice. I am on the South Beach Diet and this soup can be eaten on Phase I of the plan. It's very tasty and easy to prepare. Even if you are not watching your carb/sugar intake, it's a healthy good for you soup. This recipe originated from The Good Carb Cookbook.

Provided by TheDancingCook

Categories     Beans

Time 50m

Yield 6 cups, 6 serving(s)

Number Of Ingredients 9

1 lb ground beef, lean
2 cans beef broth
1 (14 1/2 ounce) can Italian stewed tomatoes, undrained
1 cup onion, chopped
4 cups cabbage, shredded fine
1 (15 ounce) can red kidney beans, drained
1 teaspoon thyme
1/8 teaspoon black pepper
1 bay leaf

Steps:

  • Spray inside of a large size dutch oven pot with non stick cooking spray; add ground beef.
  • Cook beef over medium heat until it's crumbly and no longer pink.
  • Add beef broth, tomatoes, onion, thyme, pepper and bay leaf.
  • Bring to a boil over high heat; cover and simmer for about 15 minutes.
  • Add cabbage and beans, turn heat up to high and bring to a boil.
  • Cover and simmer on low heat for 20 minutes.
  • Remove bay leaf and serve.

COUNTRY CABBAGE SOUP RECIPE - (4.5/5)



Country Cabbage Soup Recipe - (4.5/5) image

Provided by Deak

Number Of Ingredients 10

1 pound ground beef
1 clove garlic, minced
2 1/2 ounces onion, chopped, 1 small
28-ounce can diced tomatoes
1 pound cabbage, chopped, 1/2 medium
3 stalks celery, coarsely chopped
2 cups chicken or beef broth
1 teaspoon beef bouillon granules
1 teaspoon salt, or to taste
1/2 teaspoon pepper, or to taste

Steps:

  • In a large soup pot, brown the ground beef, garlic and onion; drain. Add the tomatoes, cabbage, celery, broth, bouillon granules salt and pepper and bring to a boil. Simmer, uncovered, until the vegetables are tender, about 30 minutes. Adjust the seasonings to taste. Notes: The original recipe came from a little cookbook that my friend, Nancy, found in the supermarket checkout. The basic idea sounded good and easy, but I found that it needed a few tweaks. Even after making a few changes, I think it would lend itself to more perking up. It's very good, and my husband liked it a lot, but it's a bit on the bland side. I suspect that at least one ingredient was left out of the printed recipe because there was no liquid called for other than the tiny bit in the canned tomatoes. I added some broth, the garlic, bouillon and sweetener. The celery took the longest to cook so I think I might cook it along with the ground beef and onion to speed up the cooking time. The nice thing about this soup is how quick it is to throw together. Although I marked this soup as suitable for induction, I recommend sticking with a small serving because of the tomatoes.

COUNTRY CABBAGE SOUP



Country Cabbage Soup image

Make and share this Country Cabbage Soup recipe from Food.com.

Provided by daisygrl64

Categories     Lunch/Snacks

Time 55m

Yield 10-12 serving(s)

Number Of Ingredients 7

2 lbs ground beef
2 (28 ounce) cans stewed tomatoes
1 medium head cabbage, shredded
2 large onions, chopped
6 celery ribs, chopped
salt, to taste
black pepper, to taste

Steps:

  • in a large saucepan or Dutch oven cook beef over medium heat until no longer pink, drain.
  • add tomatoes, cabbage, onions, and celery, bring to a boil.
  • reduce heat, and simmer, uncovered for 25 minutes or until the vegetables are tender.
  • add salt and pepper to taste.

Nutrition Facts : Calories 277.4, Fat 14.1, SaturatedFat 5.4, Cholesterol 61.7, Sodium 475, Carbohydrate 19.4, Fiber 4.6, Sugar 12.5, Protein 20.2

Tips:

  • Use a variety of cabbages to add different flavors and textures to the soup. Try using green cabbage, red cabbage, Savoy cabbage, or napa cabbage.
  • If you don't have any fresh cabbage on hand, you can use frozen or canned cabbage. Be sure to drain the canned cabbage well before adding it to the soup.
  • Add other vegetables to the soup to make it more hearty and nutritious. Some good options include carrots, celery, onions, potatoes, and tomatoes.
  • Season the soup with salt, pepper, and other herbs and spices to taste. Some good options include garlic powder, onion powder, paprika, and chili powder.
  • Serve the soup with a side of crusty bread or crackers for a complete meal.

Conclusion:

Country cabbage soup is a hearty, flavorful, and easy-to-make soup that is perfect for a cold winter day. It is also a great way to use up leftover cabbage. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying soup that the whole family will enjoy.

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