Best 4 Country Brunch Skillet Recipes
Indulge in a delightful culinary journey with our Country Brunch Skillet, a hearty and flavorful dish that captures the essence of a classic country breakfast. This savory skillet features a symphony of succulent ingredients, including tender potatoes, crisp bacon, and a medley of bell peppers and onions. Perfectly seasoned eggs are nestled amidst this flavorful ensemble, creating a protein-packed delight that will kick-start your day. Accompanying this skillet are two additional recipes that elevate the brunch experience: a fluffy and golden Belgian Waffle recipe that pairs perfectly with sweet and savory toppings, and a refreshing Berry Compote recipe that adds a burst of fruity sweetness to your meal. Prepare to tantalize your taste buds with this trio of culinary wonders, guaranteed to make your brunch a memorable occasion.
Check out the recipes below so you can choose the best recipe for yourself!
COUNTRY BRUNCH SKILLET
Using frozen hash browns and packaged shredded cheese shaves minutes off the prep time of this skillet egg dish, making it an appealing meal you can put together quickly. -Elvira Brunnquell, Port Washington, Wisconsin
Provided by Taste of Home
Time 35m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet over medium heat, cook bacon until crisp. Remove bacon; crumble and set aside. Drain, reserving 2 tablespoons of drippings. Add the potatoes, green pepper, onion, salt and pepper to drippings; cook and stir for 2 minutes. Cover and cook for about 15 minutes or until potatoes are browned and tender, stirring occasionally. , Make six wells in the potato mixture; break one egg into each well. Cover and cook on low heat for 8-10 minutes or until eggs are completely set. Sprinkle with cheese and bacon.
Nutrition Facts : Calories 304 calories, Fat 21g fat (8g saturated fat), Cholesterol 238mg cholesterol, Sodium 689mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 2g fiber), Protein 13g protein.
COUNTRY BREAKFAST SKILLET
Make and share this Country Breakfast Skillet recipe from Food.com.
Provided by CheesyGal
Categories Breakfast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook bacon in large skillet until crisp.
- Remove bacon, crumble, and set aside.
- Drain drippings, reserving 2 tablespoons in skillet.
- Add potatoes, green peppers, onion, salt, and pepper to drippings.
- Cook and stir for 2 minutes.
- Cover and cook, stirring occasionally, until potatoes are brown and tender (about 15 minutes).
- Make 6 wells in potatoes and break one egg into each well.
- Cover and cook on low heat 8-10 minutes, or until eggs are completely set.
- Sprinkle with cheese and bacon.
COUNTRY BRUNCH SKILLET
Make and share this Country Brunch Skillet recipe from Food.com.
Provided by motherof4boys
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet over medium heat, cook bacon until crisp.
- Remove bacon; crumble and set aside.
- Drain, reserving 2 tablespoons of drippings.
- Add potatoes, green pepper, onion, salt and pepper to drippings; cook and stir for 2 minutes.
- Cover and cook, stirring occasionally, until potatoes are browned and tender, about 15 minutes.
- Make six wells in the potato mixture; break one egg into each well.
- Cover and cook on low heat for 8-10 minutes or until eggs are completely set.
- Sprinkle with cheese and bacon.
Nutrition Facts : Calories 957.3, Fat 56.8, SaturatedFat 13.8, Cholesterol 355.2, Sodium 1859.1, Carbohydrate 86.5, Fiber 8.3, Sugar 5.7, Protein 24.4
COUNTRY BRUNCH SKILLET
If it's not a dessert, it's a breakfast item that we love. I found this recipe some time ago and we've been making it every weekend.
Provided by Lauri Myers
Categories Breakfast Casseroles
Time 40m
Number Of Ingredients 8
Steps:
- 1. In a large skillet over medium heat, cook bacon until crisp. Remove bacon; crumble and set aside. Drain, reserving 2 tablespoons of drippings. Add potatoes, green pepper, onion, salt and pepper to drippings; cook and stir for 2 minutes. Cover and cook, stirring occasionally, until potatoes are browned and tender, about 15 minutes. Make six wells in the potato mixture; break one egg into each well. Cover and cook on low heat for 8-10 minutes or until eggs are completely set. Sprinkle with cheese and bacon.
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients measured, chopped, and prepped. This will help the cooking process go smoothly and quickly.
- Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor and texture. This is especially important for the vegetables, herbs, and spices.
- Season to Taste: Don't be afraid to season your dish to taste. Start with a small amount of salt and pepper and then add more as needed.
- Don't Overcook the Eggs: The eggs in this skillet should be cooked until they are just set, but not overcooked. Otherwise, they will become tough and rubbery.
- Serve Immediately: This skillet is best served immediately after it is cooked. The eggs will start to set as it cools, so it's important to enjoy it while it's hot and fresh.
Conclusion:
This country brunch skillet is a delicious and easy-to-make meal that is perfect for a weekend breakfast or brunch. It's packed with protein, vegetables, and flavor, and it's sure to please everyone at the table. So next time you're looking for a hearty and satisfying breakfast or brunch recipe, give this country brunch skillet a try. You won't be disappointed!
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