Best 2 Country Breakfast Skillet Recipes
Indulge in the hearty flavors of a classic Country Breakfast Skillet, a delectable one-pan meal that brings together the best of breakfast ingredients. Savor the tantalizing aroma of crispy bacon, tender potatoes, juicy sausage, and fluffy eggs, all perfectly combined in a symphony of taste. This protein-packed skillet is a perfect start to any day, providing a satisfying and nutritious meal. With simple steps and minimal prep, you can whip up this skillet breakfast in no time, making it an ideal weekday or weekend brunch option. Explore variations of this classic dish, including a vegetarian version with roasted bell peppers, zucchini, and spinach, and a Mexican-inspired skillet with chorizo, black beans, and salsa. Find the perfect recipe to suit your taste and dietary preferences, and enjoy a hearty and delicious breakfast that will leave you feeling energized and satisfied.
Here are our top 2 tried and tested recipes!
COUNTRY BRUNCH SKILLET
Using frozen hash browns and packaged shredded cheese shaves minutes off the prep time of this skillet egg dish, making it an appealing meal you can put together quickly. -Elvira Brunnquell, Port Washington, Wisconsin
Provided by Taste of Home
Time 35m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet over medium heat, cook bacon until crisp. Remove bacon; crumble and set aside. Drain, reserving 2 tablespoons of drippings. Add the potatoes, green pepper, onion, salt and pepper to drippings; cook and stir for 2 minutes. Cover and cook for about 15 minutes or until potatoes are browned and tender, stirring occasionally. , Make six wells in the potato mixture; break one egg into each well. Cover and cook on low heat for 8-10 minutes or until eggs are completely set. Sprinkle with cheese and bacon.
Nutrition Facts : Calories 304 calories, Fat 21g fat (8g saturated fat), Cholesterol 238mg cholesterol, Sodium 689mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 2g fiber), Protein 13g protein.
COUNTRY BREAKFAST SKILLET
Make and share this Country Breakfast Skillet recipe from Food.com.
Provided by CheesyGal
Categories Breakfast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook bacon in large skillet until crisp.
- Remove bacon, crumble, and set aside.
- Drain drippings, reserving 2 tablespoons in skillet.
- Add potatoes, green peppers, onion, salt, and pepper to drippings.
- Cook and stir for 2 minutes.
- Cover and cook, stirring occasionally, until potatoes are brown and tender (about 15 minutes).
- Make 6 wells in potatoes and break one egg into each well.
- Cover and cook on low heat 8-10 minutes, or until eggs are completely set.
- Sprinkle with cheese and bacon.
Tips:
- Prep Ahead: Save time in the morning by chopping vegetables and grating cheese the night before.
- Use a Cast Iron Skillet: It retains heat evenly and creates a delicious crust on the potatoes.
- Cook the Potatoes First: They take the longest to cook, so start with them and add the other ingredients as they cook.
- Don't Crowd the Skillet: Give the ingredients enough space to cook evenly. If necessary, cook in batches.
- Season Generously: Don't be shy with the salt and pepper. Taste and adjust seasonings as needed.
- Add Fresh Herbs: Chopped parsley, chives, or green onions add a pop of flavor and color.
- Serve Immediately: This dish is best enjoyed hot out of the skillet.
Conclusion:
A country breakfast skillet is a hearty and flavorful dish that's perfect for a lazy weekend brunch or a quick and easy weekday breakfast. With its combination of crispy potatoes, savory sausage, tender eggs, and melted cheese, this skillet is sure to satisfy everyone at the table. Plus, it's a one-pan meal, which makes cleanup a breeze. So next time you're looking for a delicious and satisfying breakfast, give this country breakfast skillet a try. You won't be disappointed!
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