Best 6 Country Breakfast Casserole From Mccormick Recipes
Indulge in a hearty and comforting Country Breakfast Casserole, a delectable dish that embodies the essence of a classic American breakfast. This savory casserole combines layers of golden-brown hash browns, seasoned ground sausage, creamy eggs, and a medley of flavorful vegetables, all topped with a golden crust of shredded cheddar cheese. It's a symphony of textures and flavors that will tantalize your taste buds and leave you feeling satisfied.
The recipe also features variations to cater to different preferences and dietary needs. For a vegetarian delight, substitute the ground sausage with crumbled tofu or roasted vegetables, creating a protein-packed meatless option. Craving a cheesy indulgence? Add an extra layer of mozzarella cheese for a gooey,????? irresistible center. And for a spicy kick, incorporate diced jalapenos or a sprinkle of chili flakes to awaken your senses.
This versatile casserole is not just a breakfast staple; it effortlessly transitions into a delectable brunch or dinner option. Serve it alongside a crisp green salad, fresh salsa, or tangy yogurt for a wholesome and satisfying meal. With its easy preparation and customizable ingredients, this Country Breakfast Casserole promises to become a beloved favorite in your culinary repertoire. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more!
COUNTRY BREAKFAST CASSEROLE
A package of country gravy mix makes this casserole different. You can make it the classic way, or healthier by subtituting low fat sausage, egg substitute and less cheese. Whichever you choose, enjoy!
Provided by Pam-I-Am
Categories Breakfast
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325°F.
- In a skillet, cook crumbled sausage in large skillet over medium heat until brown, stirring occasionally. Remove sausage and drain on paper towel.
- Cut bread into 1-inch cubes. Place in 9 x 13 casserole dish. Sprinkle cheese and then sausage evenly on top.
- In a blender, mix eggs, milk and Gravy Mix. (You could also use the Sausage Country Gravy mix instead) Pour mixture over bread, cheese and sausage.
- Bake covered lightly with foil for 40 minutes. Remove foil and bake another 5 or 10 minutes or until knife inserted in the center comes out clean.
- To make the night befoe: You can cover the dish and refrigerate overnight. In the morning, bake 50 minutes then 10.
- Remove from oven and let stand 10 minutes before serving.
Nutrition Facts : Calories 201.5, Fat 12.6, SaturatedFat 6.3, Cholesterol 210.1, Sodium 269, Carbohydrate 7.8, Fiber 0.9, Sugar 1.1, Protein 13.8
EASY COUNTRY BREAKFAST CASSEROLE
This dish makes a very hearty breakfast, and easily feeds a large family or group. Fortunately, it is also easy to halve this recipe. I usually serve this with a fruit salad or compote.
Provided by D. Todd Miller
Categories Breakfast
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Line a prepared 9 x 13 baking dish with frozen hash browns. Top evenly with cooked sausage (or bacon), onion, and green bell pepper.
- In a separate dish, mix together eggs, milk, salt, pepper, and dry mustard. Pour this over meat and hash browns.
- Top everything evenly with the grated cheddar cheese.
- Refrigerate overnight.
- Bake in a preheated 350 degree F oven for about 45 to 60 minutes (or until done and slightly brown).
Nutrition Facts : Calories 777.2, Fat 61, SaturatedFat 25.5, Cholesterol 436.2, Sodium 2027.4, Carbohydrate 19.4, Fiber 1.2, Sugar 2.1, Protein 37.2
COUNTRY BREAKFAST CASSEROLE FROM MCCORMICK®
This tasty, golden brown casserole can be ready in less than one hour or you can make it the night before, chill and bake it in the morning. Choose lower fat cheese, milk and sausage for a lighter, yet still tasty version.
Provided by McCormick Spice
Categories McCormick®
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F. Cook crumbled sausage in large skillet on medium heat until brown, stirring occasionally. Drain sausage. Spread in lightly greased 11x7-inch baking dish. Sprinkle cheese over sausage.
- Beat eggs, water, milk and Gravy Mix in medium bowl with wire whisk until well blended. Pour over cheese. Arrange bread cubes evenly over mixture. Drizzle butter over bread, if desired. Sprinkle with paprika.
- Bake, uncovered, 40 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.
Nutrition Facts : Calories 339.4 calories, Carbohydrate 16.8 g, Cholesterol 200.4 mg, Fat 23.9 g, Fiber 0.6 g, Protein 20.9 g, SaturatedFat 10.2 g, Sodium 892.7 mg, Sugar 2 g
COUNTRY SUNDAY BREAKFAST CASSEROLE
A one-dish casserole with all of your Sunday morning favorites.
Provided by bmatheson
Categories Breakfast and Brunch Potatoes
Time 1h25m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease an 8x11-inch baking dish.
- Cook and stir breakfast sausage in a skillet over medium heat until browned and crumbly, about 10 minutes; drain excess grease. Mix green onion into sausage and spread mixture over bottom of the prepared baking dish. Spread hash brown potatoes in a layer over sausage; top with Cheddar cheese.
- Whisk eggs, milk, and gravy mix together in a bowl until smooth; pour over casserole. Season with paprika.
- Bake in the preheated oven until a knife inserted into the center of the casserole comes out clean, about 1 hour. Let stand 10 minutes to firm up before serving.
Nutrition Facts : Calories 377.2 calories, Carbohydrate 13.3 g, Cholesterol 204.1 mg, Fat 29.5 g, Fiber 1 g, Protein 21.7 g, SaturatedFat 13.1 g, Sodium 790.3 mg, Sugar 2.2 g
COUNTRY BREAKFAST CASSEROLE FROM MCCORMICK®
This tasty, golden brown casserole can be ready in less than one hour or you can make it the night before, chill and bake it in the morning. Choose lower fat cheese, milk and sausage for a lighter, yet still tasty version.
Provided by McCormick Spice
Categories McCormick®
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F. Cook crumbled sausage in large skillet on medium heat until brown, stirring occasionally. Drain sausage. Spread in lightly greased 11x7-inch baking dish. Sprinkle cheese over sausage.
- Beat eggs, water, milk and Gravy Mix in medium bowl with wire whisk until well blended. Pour over cheese. Arrange bread cubes evenly over mixture. Drizzle butter over bread, if desired. Sprinkle with paprika.
- Bake, uncovered, 40 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.
Nutrition Facts : Calories 339.4 calories, Carbohydrate 16.8 g, Cholesterol 200.4 mg, Fat 23.9 g, Fiber 0.6 g, Protein 20.9 g, SaturatedFat 10.2 g, Sodium 892.7 mg, Sugar 2 g
COUNTRY BREAKFAST CASSEROLE
A one-dish casserole with all of your Sunday morning favorites: sausage, gravy, eggs, cheese, and toast.
Provided by Kristin Trostle
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h15m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease an 11x8 inch baking dish.
- Brown sausage in a large skillet; drain fat.
- Combine sausage with green onion and spread evenly across the bottom of the baking dish. Top with shredded cheese. Whisk together eggs, water, milk, and gravy mix; add mixture to baking dish. Arrange bread squares evenly on top. If desired, drizzle melted butter over bread, and sprinkle with paprika.
- Bake 40 minutes in the preheated oven, or until a knife inserted into the center comes out clean. Set aside 10 minutes before serving.
Nutrition Facts : Calories 492.6 calories, Carbohydrate 12.3 g, Cholesterol 216.7 mg, Fat 39.9 g, Fiber 0.6 g, Protein 20.5 g, SaturatedFat 17.5 g, Sodium 787.9 mg, Sugar 2.3 g
Tips:
- For a crispier casserole, use crescent roll dough instead of bread cubes.
- Add 1/2 cup of chopped onion and 1/2 cup of chopped green bell pepper to the sausage mixture for extra flavor.
- If you don't have a 9x13 inch baking dish, you can use a 10-inch skillet instead.
- To make ahead, prepare the casserole according to the recipe and then cover and refrigerate overnight. In the morning, bake the casserole as directed.
- Serve the casserole with your favorite toppings, such as sour cream, salsa, or guacamole.
Conclusion:
This country breakfast casserole is a delicious and easy-to-make dish that is perfect for a weekend brunch or a holiday breakfast. It is also a great way to use up leftover sausage and bread. You will be a hit at any brunch or breakfast party when you bring this flavorful dish!
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