Best 20 Country Breakfast Recipes

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Indulge in a hearty and comforting country breakfast that will transport you to a simpler time. The aroma of freshly baked buttermilk biscuits and savory sausage gravy will fill your kitchen as you prepare this classic morning feast. Buttermilk pancakes are another must-have, served with warm maple syrup and fresh berries. For a sweet and salty twist, try the bacon-stuffed French toast casserole, a decadent dish that combines crispy bacon, soft French bread, and a creamy custard filling. And to complete your country breakfast, whip up a batch of fluffy scrambled eggs, cooked to perfection with your favorite seasonings. Each recipe is carefully crafted to deliver a taste of nostalgia and warmth, making your breakfast table a celebration of country cooking.

Let's cook with our recipes!

COUNTRY HAM BREAKFAST CASSEROLE



Country Ham Breakfast Casserole image

Provided by Nancy Fuller

Categories     main-dish

Time 2h30m

Yield 10 to 12 servings

Number Of Ingredients 12

Butter, for buttering the baking dish
6 slices country white bread, torn into 2-inch pieces
1 1/2 cups heavy cream
1 1/2 cups shredded sharp white Cheddar
1 1/2 cups cubed country ham
1 cup milk
1/2 cup chopped scallions
1 teaspoon kosher salt
1/4 teaspoon ground black pepper
12 large eggs
1 teaspoon paprika
1/4 cup chopped chives, for garnish

Steps:

  • Butter a large baking dish and evenly spread out the torn bread to cover the bottom of the dish.
  • In a large bowl, beat to combine the heavy cream, cheese, ham, milk, scallions, salt, pepper and eggs. Pour the egg mixture over the bread and top with the paprika. Cover and refrigerate for at least 1 hour and up to overnight.
  • Remove the dish from the refrigerator 30 minutes before baking. Preheat the oven to 350 degrees F.
  • Uncover the dish and bake until puffed, golden and cooked through, about 45 minutes. Let cool 5 minutes, sprinkle with the chives and serve.

EASY COUNTRY BREAKFAST CASSEROLE



Easy Country Breakfast Casserole image

This dish makes a very hearty breakfast, and easily feeds a large family or group. Fortunately, it is also easy to halve this recipe. I usually serve this with a fruit salad or compote.

Provided by D. Todd Miller

Categories     Breakfast

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 10

2 cups frozen hash browns
2 lbs cooked and drained sausage (I sometimes use a bit of both.) or 2 lbs bacon (I sometimes use a bit of both.)
1/2 cup chopped onion
1/2 cup chopped green bell pepper
12 eggs
2 cups milk
2 teaspoons salt
1 teaspoon fresh ground pepper
1 teaspoon dry mustard
12 ounces grated cheddar cheese

Steps:

  • Line a prepared 9 x 13 baking dish with frozen hash browns. Top evenly with cooked sausage (or bacon), onion, and green bell pepper.
  • In a separate dish, mix together eggs, milk, salt, pepper, and dry mustard. Pour this over meat and hash browns.
  • Top everything evenly with the grated cheddar cheese.
  • Refrigerate overnight.
  • Bake in a preheated 350 degree F oven for about 45 to 60 minutes (or until done and slightly brown).

Nutrition Facts : Calories 777.2, Fat 61, SaturatedFat 25.5, Cholesterol 436.2, Sodium 2027.4, Carbohydrate 19.4, Fiber 1.2, Sugar 2.1, Protein 37.2

MEATY COUNTRY BREAKFAST SCRAMBLE



Meaty Country Breakfast Scramble image

A meaty, stick to your bones, simple dish that will please the whole family. A real meat and potatoes basic dish, a definite comfort food. I developed this on my own after not being fully satisfied from frozen pre-made skillet/scrambles. For this dish I recommend you break out two large skillets. The meal, in my opinion, almost tastes better the second time around. A definite meal ideal for leftovers.

Provided by Shaman Chef

Categories     One Dish Meal

Time 45m

Yield 1 Scramble, 6 serving(s)

Number Of Ingredients 12

1 (16 ounce) O'Brien potatoes
1 (1 lb) breakfast sausage
1 (8 ounce) ham, diced (or julienne works just as well)
2 bell peppers, chopped (color of your choice, I mix it up depending on the season)
1 (8 ounce) button mushrooms, sliced
12 large eggs
8 green onions, chopped
3 teaspoons salt (or to taste)
4 teaspoons black pepper (or to taste)
4 teaspoons vegetable oil
2 cups cheddar cheese, shredded
1 cup milk

Steps:

  • Get 2 large skillets / sauce pans.
  • In the first pan put enough oil to lubricate and brown the potatoes O'Brien on med to high heat, stirring occasionally (per package directions, yours may vary).
  • In the second pan brown the breakfast sausage.
  • In a bowl beat the eggs along with the milk and set aside.
  • Just as the sausage finishes browning, toss in the ham with it to put a little color on it (it's diced and pre-cooked generally, so this should go quick).
  • Right after you add the ham to the sausage, add the green onions, bell peppers, and mushrooms to the potatoes O'Brien in the first pan, and sauté the potatoes and veggies together for about 5 minutes.
  • Once the ham has browned slightly, drain the fat, and add the sausage and ham to the first pan with the potatoes and veggies and stir the mixture together, then stir occasionally.
  • After dumping the sausage and ham, put the pan back on the heat and use it to scramble your eggs (the grease from the sausage will do a wonderful job lubricating the pan and imparting a little flavor to the eggs).
  • Once the eggs are scrambled fold them into the first pan, do not over mix, or you will turn the texture to mush.
  • Top the mixture with cheese, and gently stir to mix in the cheese,.
  • Serve and enjoy!

COUNTRY HOUSE BED AND BREAKFAST CASSEROLE



Country House Bed and Breakfast Casserole image

A delicious casserole that can be altered in many ways to change it from day to day. You may substitute bacon or sausage for the ham if you wish. Add peppers, onions, hash browns or anything else that suits your fancy.

Provided by SIEGMUNP

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 50m

Yield 4

Number Of Ingredients 7

¼ cup butter
½ cup croutons
½ cup shredded Cheddar cheese
4 eggs
¾ cup milk
1 teaspoon dry mustard
1 cup cooked ham, cubed

Steps:

  • Melt butter in an 8x8 inch glass baking dish or small casserole dish. Add croutons and toss to coat. Sprinkle cheese on top of croutons. In a large bowl, beat together eggs, milk and dry mustard. Pour egg mixture over croutons and cheese. Sprinkle on cubed ham. Cover with plastic wrap, and refrigerate overnight.
  • Preheat oven to 375 degrees F (190 degrees C). Let casserole stand at room temperature while oven heats.
  • Bake in preheated oven for 40 minutes, until eggs are set. Let sit for 5 minutes before cutting. Can also be frozen and microwaved later.

Nutrition Facts : Calories 358 calories, Carbohydrate 4.9 g, Cholesterol 253.9 mg, Fat 29.5 g, Protein 18.3 g, SaturatedFat 14.8 g, Sodium 732.6 mg, Sugar 2.8 g

EASY BREAKFAST CASSEROLE FROM COUNTRY CROCK®



Easy Breakfast Casserole from Country Crock® image

Eggs, assorted veggies, shredded cheese, hash browns, and bacon make a great brunch casserole that feeds a crowd.

Provided by Country Crock®

Categories     Trusted Brands: Recipes and Tips     Country Crock®

Time 1h35m

Yield 12

Number Of Ingredients 7

½ cup Country Crock® Spread, divided
3 cups assorted fresh vegetables (peppers, onions, and/or broccoli)
8 eggs
2 cups 2% milk
2 cups shredded low-fat Cheddar cheese, divided
1 (16 ounce) package frozen hash brown potatoes, thawed
8 slices bacon, crisp-cooked and crumbled

Steps:

  • Preheat oven to 350 degrees F. Grease 13 x 9-inch baking dish with 1 tablespoon Country Crock® Spread; set aside. Melt remaining Spread in 12-inch nonstick skillet over medium-high heat and cook vegetables, stirring occasionally, until tender, about 8 minutes.
  • Whisk eggs with milk in large bowl. Stir in 1 1/2 cups cheese, cooked vegetables, potatoes and bacon. Pour into prepared baking dish.
  • Cover with aluminum foil and bake 45 minutes. Uncover, then sprinkle with remaining 1/2 cup cheese and bake 30 minutes or until eggs are thoroughly cooked.

Nutrition Facts : Calories 215.5 calories, Carbohydrate 10.9 g, Cholesterol 118.2 mg, Fat 15.7 g, Fiber 1.2 g, Protein 12.8 g, SaturatedFat 5.2 g, Sodium 410.4 mg, Sugar 3.1 g

FARMER'S COUNTRY BREAKFAST



Farmer's Country Breakfast image

When my family has a busy day ahead of them, I prepare a hearty breakfast to get them through the morning. Packed with pork sausage and potatoes, this one-skillet dish surely fills the bill.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 25m

Yield 4 servings.

Number Of Ingredients 8

6 ounces bulk pork sausage
1-1/2 cups frozen shredded hash brown potatoes
1/4 cup chopped onion
6 eggs
1/3 cup milk
2 tablespoons minced fresh parsley
1/4 teaspoon salt
1/2 cup shredded cheddar cheese

Steps:

  • In a skillet, brown and crumble sausage until fully cooked. Remove sausage, reserving drippings. In the drippings, cook potatoes and onion until potatoes are browned, stirring occasionally. In a bowl, beat eggs, milk, parsley and salt; pour over potato mixture. Add sausage; cook and stir gently over medium heat until eggs are set. Sprinkle with cheese. Cover for 1-2 minutes or until cheese melts.

Nutrition Facts :

COUNTRY BREAKFAST CASSEROLE FROM MCCORMICK®



Country Breakfast Casserole from McCormick® image

This tasty, golden brown casserole can be ready in less than one hour or you can make it the night before, chill and bake it in the morning. Choose lower fat cheese, milk and sausage for a lighter, yet still tasty version.

Provided by McCormick Spice

Categories     Trusted Brands: Recipes and Tips     McCormick®

Time 55m

Yield 8

Number Of Ingredients 8

1 (12 ounce) roll ground breakfast sausage
2 cups shredded Cheddar cheese
6 eggs, beaten
1 cup water
½ cup milk
1 package McCormick® Original Country Gravy Mix
6 slices bread, cut into 1-inch cubes
McCormick® Paprika

Steps:

  • Preheat oven to 325 degrees F. Cook crumbled sausage in large skillet on medium heat until brown, stirring occasionally. Drain sausage. Spread in lightly greased 11x7-inch baking dish. Sprinkle cheese over sausage.
  • Beat eggs, water, milk and Gravy Mix in medium bowl with wire whisk until well blended. Pour over cheese. Arrange bread cubes evenly over mixture. Drizzle butter over bread, if desired. Sprinkle with paprika.
  • Bake, uncovered, 40 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.

Nutrition Facts : Calories 339.4 calories, Carbohydrate 16.8 g, Cholesterol 200.4 mg, Fat 23.9 g, Fiber 0.6 g, Protein 20.9 g, SaturatedFat 10.2 g, Sodium 892.7 mg, Sugar 2 g

ONE DISH COUNTRY BREAKFAST SCRAMBLE



One Dish Country Breakfast Scramble image

This is one Dish with all of your Sunday morning favorites: sausage, potatoes,eggs, cheese and peppers and onions all topped with sausage gravy, it's delicious

Provided by Cheryl Culver

Categories     Breakfast Casseroles

Number Of Ingredients 11

1 lb breakfast sausage
1 pkg 2.64 ounce country gravy mix
6 large potatoes diced small
1 large anaheim pepper, sliced small
1 medium onion, diced
1 c shredded cheddar cheese
6 large eggs, lightly beaten
1 c water
1/2 c milk
2 Tbsp melted butter
dash(es) paprika to taste

Steps:

  • 1. How to Make it: Brown sausage in a large skillet; drain most of fat. In this skillet you will scramble your eggs so just set it aside.
  • 2. In a pot Mix gravy cook till thick or as directions on gravy, add sausage to gravy and keep warm. Heat another skillet and put some oil in, when hot Combine potatoes with Anaheim pepper,onions and spread evenly across the bottom of the skillet and cook till nice and brown. Whisk together eggs, water, milk, and butter; add mixture to skillet from cooking the sausage till eggs are fluffy and sprinkle with paprika, salt and pepper to taste. Now add eggs gently to potato skillet and mix and then stir in cheese to this mixture
  • 3. Spoon potato and scrambled egg mixture onto your plates and top with Sausage Gravy. Serve Hot and Enjoy a hearty Country Breakfast

HERBED COUNTRY BREAKFAST POTATOES



Herbed Country Breakfast Potatoes image

Make and share this Herbed Country Breakfast Potatoes recipe from Food.com.

Provided by The Spice Guru

Categories     Breakfast

Time 17m

Yield 4 serving(s)

Number Of Ingredients 12

3 -4 diced medium russet potatoes
1/2 teaspoon paprika
1/8 teaspoon fresh ground black pepper
1 pinch ground cumin
3 tablespoons light olive oil or 3 tablespoons canola oil
1/2 medium chopped mild yellow onions or 1/2 medium red onion
2 teaspoons minced fresh flat leaf parsley
1 teaspoon fresh rosemary leaf (roughly chopped)
1 teaspoon fresh leaf thyme (roughly chopped)
1/2 teaspoon fresh sage leaf (finely chopped)
1/2 cup chopped bell pepper (any or all colors)
fine sea salt, to taste

Steps:

  • WASH 3-4 medium russet or red potatoes (or PEEL if desired); dice to 3/4-1 inches; SET aside.
  • CHOP 1/2 mild medium yellow or red onion; SET aside (also chop about 1/2 cup of tri-color bell peppers into 3/4 inch squares if desired); SET aside.
  • REMOVE leaves from 2-3 sprigs fresh rosemary and 2-3 sprigs fresh thyme and roughly chop (about 1 teaspoon of each); SET aside (also finely chop 1/2 teaspoon fresh sage if desired); SET aside.
  • TOSS potatoes in a bowl or on a large cutting board with 1/2 teaspoon paprika, 1/8 teaspoon freshly ground black pepper, and 1 pinch ground cumin.
  • HEAT 3 tablespoons light olive oil or canola oil in a very large non-stick saute pan over medium-high heat.
  • ADD potatoes into skillet and fry, turning occasionally with a spatula until lightly golden; REDUCE heat to medium.
  • SPREAD chopped onion over potatoes (and bell peppers if using) and cook, turning as needed until softened.
  • SPRINKLE fresh rosemary, thyme and parsley over mixture, and cook, turning as needed until potatoes are golden brown and crisp; REMOVE from heat.
  • DRAIN potatoes on paper towels; SPRINKLE with fine sea salt to taste, tossing potatoes to distribute seasoning evenly.
  • SERVE potatoes hot with your favorite main dish and condiments; ENJOY!

COUNTRY SAUSAGE BREAKFAST PIZZA



Country Sausage Breakfast Pizza image

The great tastes of biscuits and gravy on a pre-made pizza crust. Scrambled eggs and cheese make it a filling meal.

Provided by Ingalyn

Categories     100+ Breakfast and Brunch Recipes     Eggs     Breakfast Pizza Recipes

Time 29m

Yield 4

Number Of Ingredients 11

1 (10 ounce) package mini 8-inch baked pizza crusts (such as Boboli®)
¼ cup sage pork sausage
2 tablespoons butter, divided
1 tablespoon all-purpose flour
¼ cup half-and-half
½ teaspoon ground black pepper
¼ teaspoon salt
⅛ teaspoon onion powder
3 large eggs
3 tablespoons shredded Swiss cheese
3 tablespoons shredded Cheddar cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place pizza crusts on a baking sheet.
  • Bake in the preheated oven until lightly browned, about 5 minutes. Remove from oven and leave oven on.
  • Heat a large skillet over medium-high heat. Cook and stir sausage until browned, 5 to 7 minutes. Remove sausage with a slotted spoon; drain on a paper towel-lined plate.
  • Reduce heat of skillet to medium-low. Melt 1 tablespoon butter in the skillet. Add flour; stir until dissolved to make a roux, about 1 minute. Add half-and-half; stir to remove browned bits from bottom of the skillet. Cook and stir until thick, about 2 minutes. Season gravy with pepper, salt, and onion powder.
  • Return the drained sausage to the skillet; stir to coat with the gravy. Remove from heat; divide sausage gravy evenly over the pizza crusts.
  • Melt the remaining butter in a small nonstick saucepan over low heat. Pour in eggs; cook and stir until scrambled, 3 to 4 minutes. Remove from heat; divide scrambled eggs evenly over the pizzas. Top with Swiss cheese and Cheddar cheese.
  • Bake in the hot oven until cheese is melted, 3 to 4 minutes.

Nutrition Facts : Calories 406.6 calories, Carbohydrate 35.1 g, Cholesterol 176.5 mg, Fat 22.6 g, Fiber 1.1 g, Protein 16.2 g, SaturatedFat 10.2 g, Sodium 741.5 mg, Sugar 1.4 g

COUNTRY CLUB EGGS- A GREAT MAKE AHEAD BREAKFAST CASSEROLE



Country Club Eggs- a Great Make Ahead Breakfast Casserole image

I've tried alot of breakfast casserole recipe but this is the one that my family loves and I always come back to. We always have this on Christmas morning and it's also good for a make ahead dinner on a busy week night. I usually serve this with fruit of some kind and either a sweet roll or coffee cake.

Provided by jillcomeau

Categories     Breakfast

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 6

1 lb pork sausage
8 eggs, lightly beaten
6 slices firm white bread, cubed
1 teaspoon salt
1 teaspoon dry mustard
2 cups sharp cheddar cheese, shredded

Steps:

  • Brown sausage in skillet, stirring until browned and crumbled. Then drain.
  • Combine all ingredients in a large bowl and mix well.
  • Pour mixture into a greased 9x13 casserole dish.
  • Regfrigerate at least 8 hours or overnight.
  • Preheat oven to 350 degrees.
  • Bake for 45 minutes or until center tests done.

COUNTRY BREAKFAST BURRITOS



Country Breakfast Burritos image

Country gravy, bacon, sausage, onion, cheese, egg, and Tater Tots® wrapped in a burrito. Our 2-year-old loves Tater Tots® and frozen Jimmy Dean® turkey sausage links so much that we buy them both in bulk at Costco. My family also loves bacon, so we buy pre-cooked bacon to cut down on the fat. Our meal ultimately cost only $2.75 per person.

Provided by Courtney Lynn Hernandez

Categories     100+ Breakfast and Brunch Recipes     Meat and Seafood     Bacon

Time 40m

Yield 4

Number Of Ingredients 12

4 eggs
20 frozen bite-size potato nuggets (such as Tater Tots®)
1 bunch green onions, white parts only, chopped
2 tablespoons butter
5 links frozen turkey sausage (such as Jimmy Dean®)
5 slices cooked bacon, cut into pieces
⅓ cup all-purpose flour
2 ½ cups milk
3 teaspoons ground black pepper
1 pinch cayenne pepper
4 (9 inch) whole wheat flour tortillas
8 thin slices Cheddar cheese

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C).
  • Spray a large skillet with cooking spray; warm over medium-high heat. Whisk eggs together in a bowl. Pour into the skillet; cook and stir until eggs are set, about 5 minutes.
  • Arrange potato nuggets in a single layer on a baking sheet.
  • Bake in the preheated oven until golden brown, 17 to 19 minutes.
  • Meanwhile, combine green onions and butter in a cold saucepan.
  • Remove sausage links from plastic pouches. Place on a microwave-safe plate and cover with a paper towel. Microwave until heated through, 60 to 65 seconds.
  • Cut sausages into small pieces and add to the onion-butter mixture; add bacon. Heat mixture over medium heat, stirring occasionally, until butter is melted. Stir slowly, adding a few spoonfuls of flour at a time, until mixture becomes a paste. Slowly drizzle in milk while mixing constantly. Reduce heat to low; cook and stir until a thick gravy is formed, about 5 minutes. Remove from heat. Stir in black pepper and cayenne pepper.
  • Lay a tortilla on a microwave-safe plate. Place 2 slices Cheddar cheese down the middle of the tortilla. Spoon 1/4 of the scrambled eggs over the cheese. Add about 5 potato nuggets. Microwave until heated through, about 20 seconds. Spoon the gravy down the middle of the burrito. Microwave for 20 to 30 seconds more. Roll 1 of the opposing edges around the filling while burrito is still warm. Assemble 3 more burritos with remaining ingredients.

Nutrition Facts : Calories 797.6 calories, Carbohydrate 63.2 g, Cholesterol 316.3 mg, Fat 43.6 g, Fiber 6.1 g, Protein 50.7 g, SaturatedFat 18.7 g, Sodium 1991.8 mg, Sugar 9.2 g

COUNTRY BREAKFAST SKILLET



Country Breakfast Skillet image

Make and share this Country Breakfast Skillet recipe from Food.com.

Provided by CheesyGal

Categories     Breakfast

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

6 slices bacon
6 cups frozen cubed hash brown potatoes
3/4 cup chopped green pepper
3/4 cup chopped onion
1 teaspoon salt
1/4 teaspoon pepper
6 eggs
1/2 cup shredded cheddar cheese

Steps:

  • Cook bacon in large skillet until crisp.
  • Remove bacon, crumble, and set aside.
  • Drain drippings, reserving 2 tablespoons in skillet.
  • Add potatoes, green peppers, onion, salt, and pepper to drippings.
  • Cook and stir for 2 minutes.
  • Cover and cook, stirring occasionally, until potatoes are brown and tender (about 15 minutes).
  • Make 6 wells in potatoes and break one egg into each well.
  • Cover and cook on low heat 8-10 minutes, or until eggs are completely set.
  • Sprinkle with cheese and bacon.

BREAKFAST CASSEROLE SEASONED WITH COUNTRY GRAVY



Breakfast Casserole Seasoned With Country Gravy image

Make and share this Breakfast Casserole Seasoned With Country Gravy recipe from Food.com.

Provided by Shuzbud

Categories     Breakfast

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 (2 3/4 ounce) package country gravy mix
3 cups tater tots, thawed
1/2 lb sausage, casings removed
1 1/2 cups water
3 large eggs
1 cup grated cheddar cheese

Steps:

  • Preheat the oven to 350°F / 180°C.
  • In a skillet, cook the sausage for 2 minutes, breaking it up with the spatula as it cooks.
  • Add the tater tots and cook, stirring, for a further 5 minutes until the sausage is cooked through and the tater tots are golden brown. (If you use low fat sausage you may need to add a little oil or cooking spray so the tater tots do not stick).
  • In a separate container, gradually whisk the gravy mix into the water. Then beat the eggs into the gravy.
  • Lay out the tater tot and sausage mixture evenly over the base of a tall 8x8 or 10x6 baking tray.
  • Pour the gravy and egg mixture over the top.
  • Put in the oven to cook for 20-25 minutes until the filling is set in the center.
  • When fully cooked, remove from the oven, sprinkle the cheese over the top and bake for another 3 minutes until the cheese has melted.
  • Cut into wedges and serve warm!

Nutrition Facts : Calories 349.1, Fat 29.2, SaturatedFat 12.7, Cholesterol 202.1, Sodium 748.3, Carbohydrate 2, Sugar 0.3, Protein 18.6

COUNTRY BREAKFAST CASSEROLE



Country Breakfast Casserole image

A package of country gravy mix makes this casserole different. You can make it the classic way, or healthier by subtituting low fat sausage, egg substitute and less cheese. Whichever you choose, enjoy!

Provided by Pam-I-Am

Categories     Breakfast

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 6

12 ounces reduced-fat sausage (1 roll)
6 slices whole wheat bread, crust removed
12 large eggs
1 1/2 cups milk
1 (2 2/3 ounce) package country gravy mix (McCormick Brand)
2 cups cheddar cheese, shredded

Steps:

  • Preheat oven to 325°F.
  • In a skillet, cook crumbled sausage in large skillet over medium heat until brown, stirring occasionally. Remove sausage and drain on paper towel.
  • Cut bread into 1-inch cubes. Place in 9 x 13 casserole dish. Sprinkle cheese and then sausage evenly on top.
  • In a blender, mix eggs, milk and Gravy Mix. (You could also use the Sausage Country Gravy mix instead) Pour mixture over bread, cheese and sausage.
  • Bake covered lightly with foil for 40 minutes. Remove foil and bake another 5 or 10 minutes or until knife inserted in the center comes out clean.
  • To make the night befoe: You can cover the dish and refrigerate overnight. In the morning, bake 50 minutes then 10.
  • Remove from oven and let stand 10 minutes before serving.

Nutrition Facts : Calories 201.5, Fat 12.6, SaturatedFat 6.3, Cholesterol 210.1, Sodium 269, Carbohydrate 7.8, Fiber 0.9, Sugar 1.1, Protein 13.8

COUNTRY HOUSE BED AND BREAKFAST CASSEROLE RECIPE - (4.4/5)



Country House Bed and Breakfast Casserole Recipe - (4.4/5) image

Provided by carmen-2

Number Of Ingredients 8

"A delicious casserole that can be altered in many ways to change it from day to day. You may substitute bacon or sausage for the ham if you wish. Add peppers, onions, hash browns or anything else that suits your fancy."
1/4 cup butter
1/2 cup croutons
1/2 cup shredded Cheddar cheese
4 eggs
3/4 cup milk
1 teaspoon dry mustard
1 cup cooked ham, cubed

Steps:

  • PREP TIME: 10 min | COOK TIME: 40 min 1.Melt butter in an 8x8 inch glass baking dish or small casserole dish. Add croutons and toss to coat. Sprinkle cheese on top of croutons. In a large bowl, beat together eggs, milk and dry mustard. Pour egg mixture over croutons and cheese. Sprinkle on cubed ham. Cover with plastic wrap, and refrigerate overnight. 2.Preheat oven to 375 degrees F (190 degrees C). Let casserole stand at room temperature while oven heats. 3.Bake in preheated oven for 40 minutes, until eggs are set. Let sit for 5 minutes before cutting. Can also be frozen and microwaved later.

BREAKFAST SLOP (COPYCAT COUNTRY BISCUIT BREAKFAST)



Breakfast Slop (copycat Country Biscuit Breakfast) image

Bob Evan's restaurants makes this on their breakfast menu (they call it country Biscuit Breakfast), but I took one look at it, and said to my husband they should call it "Breakfast Slop" instead. Despite the not too encouraging name, this is really good, and one of the better things you can have for breakfast at Evans. You'll like this a lot if you are a fan of biscuits and gravy, because this basically is the magnum opus of that sort of thing. At Evans they serve this with home fries (hash browns) and that or something like grits would be just great. Enjoy!

Provided by PalatablePastime

Categories     Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

4 large biscuits (refrigerated type or home made)
1 lb bulk breakfast sausage
4 large eggs
1 cup shredded cheddar cheese
2 1/2 cups milk
4 tablespoons flour
4 tablespoons unsalted butter
1 teaspoon kosher salt
1/2 teaspoon black pepper

Steps:

  • Prepare biscuits if not already made.
  • Brown sausage in a large skillet, crumbling it as it cooks and draining any fat.
  • Melt butter in a different large skillet and stir in flour.
  • Cook flour, stirring, over low heat until it just starts to change color (it doesn't need to get dark/coffee brown).
  • Whisk in milk, salt and pepper and continue stirring until mixture thickens to your liking.
  • If you like the gravy thicker, stir a little flour into a small amount of milk until smooth, and whisk that into the gravy; if you like it thinner, just add more milk and stir until blended.
  • Cook eggs singly in a small skillet either sunny-side-up or over-easy, whichever you prefer (this is best when the yolk is still a little runny).
  • For each serving, split biscuit and place on plate.
  • Top biscuit with crumbled sausage and cover with fried egg.
  • Cover egg with milk gravy and sprinkle with cheddar cheese.
  • If you like the cheese melty, nuke it (microwave) for 30-45 seconds on high.
  • Serve with hash browns or cheese grits, if desired.

Nutrition Facts : Calories 1157.2, Fat 80.2, SaturatedFat 33, Cholesterol 391.4, Sodium 2193.9, Carbohydrate 59, Fiber 1.8, Sugar 2.8, Protein 48.4

COUNTRY BREAKFAST POTATO PATTIES



Country Breakfast Potato Patties image

Make and share this Country Breakfast Potato Patties recipe from Food.com.

Provided by Dancer

Categories     Breakfast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

3 large potatoes, peeled or unpeeled,boiled til soft
2 tablespoons onions, finely chopped
2 tablespoons celery, finely chopped
2 tablespoons green bell peppers, finely chopped
2 tablespoons whole wheat flour
1 tablespoon minced fresh parsley

Steps:

  • Shred the poatoes in a food processor or with a grater.
  • Combine with the remaining ingredients and shape into four patties.
  • Cook on a nonstick griddle until browned on both sides, about 10 minutes.

COUNTRY BREAKFAST CASSEROLE



COUNTRY BREAKFAST CASSEROLE image

Categories     Egg     Breakfast

Yield 6 servings

Number Of Ingredients 8

12 oz. spicy or milk bulk port sausage
1/2 c. finely chopped onion
4 c. frozen diced hash brown potatoes, thawed (1/2 of 32 oz. pkg.
1 1/2 c shredded Colby/Montery Jack cheese (6 oz)
3 beaten eggs
1 c milk
1/4 tsp pepper
Salsa

Steps:

  • 1. In large skillet, cook sausage and onion till no pink remains. Drain 2. In 8x8x2 baking dish, layer potatoes, half of the cheese, sausage-onion mixture and remaining chese. 3. In bowl, combine eggs, milk and pepper; pour over cheese. (Casserole may be covered and chilled overnight) 4. Bake, covered in 350 oven for 50-55 min or till a knofe inserted near center comes out clean. Transfer to wrie rack. Let sand for 10 min. 5. Cut into squares. Pas the salsa

COUNTRY BREAKFAST PIE



Country Breakfast Pie image

I have had this recipe since 1988. Oldie but goodie.

Provided by karen dunn

Categories     Breakfast Casseroles

Time 45m

Number Of Ingredients 8

1 pkg jimmy dean sausage any flavor
9 inch pie shell
1 1/2 c grated swiss chees
1/4 c chopped green bell peppers
1/4 c chopped red bell peppers
2 Tbsp onion
4 eggs lightly beaten
1 cup light cream

Steps:

  • 1. Cook sausage until done. Crumble, then drain. Prepare 9" pie shell. Mix cheese and cooked sausage. sprinkle in pie shell.
  • 2. Lightly beat the eggs in a bowl. Combine remaining ingredients and add to egg mixture. Pour in shell. Bake at 375Degrees for 40-45 minutes. Cool on rack 10 minutes.

Tips:

  • Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling.
  • Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor. This is especially important for fruits, vegetables, and herbs.
  • Season to Taste: Don't be afraid to season your food to taste. Start with a little bit of salt and pepper, and then add more as needed.
  • Cook Eggs Over Low Heat: Eggs are delicate, so it's important to cook them over low heat. This will help prevent them from overcooking and becoming rubbery.
  • Don't Overcrowd the Pan: When cooking bacon, sausage, or pancakes, don't overcrowd the pan. This will prevent them from cooking evenly.
  • Serve Immediately: Country breakfast dishes are best served immediately after they are cooked. This will help ensure that they are hot and fresh.

Conclusion:

Country breakfast is a hearty and delicious way to start your day. With a variety of recipes to choose from, there's something for everyone to enjoy. Whether you're looking for a classic dish like eggs and bacon or something more unique like chicken-fried steak, you're sure to find a recipe in this article that you'll love. So next time you're looking for a delicious and satisfying breakfast, give one of these country breakfast recipes a try.

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