Indulge in the comforting flavors of a classic Country Beef Pot Pie, a hearty and flavorful dish that is perfect for a cozy family meal. This traditional recipe features a tender beef filling enveloped in a flaky, golden crust. The beef is braised to perfection in a rich gravy, infused with aromatic vegetables and herbs. Nestled atop the savory filling is a fluffy biscuit topping that adds a delightful touch of texture and flavor. Alongside the main recipe, this article offers variations to cater to different preferences, including a vegetarian version with a medley of roasted vegetables and a gluten-free option with an almond flour crust. Embrace the nostalgia of this timeless dish as you explore the diverse recipes and find the perfect one to warm your heart and satisfy your taste buds.
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MENONITE COUNTRY OLD FASHIONED BEEF POT PIE BY FREDA
I first tasted this while going thru the Menonite/amish Country. This is as Close As I can get. Not sure why they call this a pot pie, Its more likea beef stew to me, with noodles. Seems every home, just as in our Homes cooks a bit differently but with very basic ingredients. Nothing they don't have on hand.
Provided by FREDA GABLE
Categories Savory Pies
Time 35m
Number Of Ingredients 12
Steps:
- 1. Cook the meat in Salt & pepper Water till tender. Remove meat from the Broth. . .set aside Make Dough while Beef is Stewing in the pot. Add: Onion and parsley & frozen vegies. Bring broth to a boil. add in alternate layers, Cubed potatoes, & dough squares to boiling broth
- 2. To Make dough: Beat egg and milk. Add flour to make stiff dough. Roll out paper thin, then cut into 1" squares.
- 3. Keep Broth Boiling while adding dough squares in order to keep them from clumping & packing together. Cover and cook 20 Min. Adding more Water if Necessary to keep a good broth.
- 4. Add cooked stew meat, and stir thru the pot pie. Serves 6-8 easily with Buttered Biscuits, or Fresh baked French bread.
COUNTRY BEEF POT PIE
I just got this in my email from Pillsbury and it sounds so yummy. Personally, I don't like corn in pot pies, so I'm thinking peas and carrots instead of mixed veggies.
Provided by Karen..
Categories Savory Pies
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 400°F Prepare pie crusts as directed on package for two-crust pie using 9-inch glass pie pan.
- Heat oil in large skillet over medium-high heat until hot. Add beef and onion; cook and stir until beef is browned. Drain.
- In small bowl, combine gravy, cornstarch, sugar and pepper; mix well. Add to beef in skillet. Stir in vegetables and potatoes. Cook about 5 minutes or until vegetables are thawed, stirring occasionally.
- Spoon mixture into pie crust-lined pan. Top with second crust; seal edges and flute. Cut slits in several places in top crust; sprinkle with sesame seed.
- Bake at 400°F for 35 to 45 minutes or until golden brown. Let stand 10 minutes before serving.
Nutrition Facts : Calories 667.3, Fat 36.9, SaturatedFat 12.3, Cholesterol 39.7, Sodium 857.9, Carbohydrate 65, Fiber 5.2, Sugar 5.3, Protein 20.2
Tips for Making the Best Country Beef Pot Pie:
- Use high-quality ingredients: Invest in high-quality meat, vegetables, and spices for the best flavor.
- Brown the beef well: Browning the beef adds depth of flavor and helps to keep it moist.
- Don't overcrowd the pot: If you have too much filling, the pot pie will be too soupy.
- Use a thickener: A thickener like flour or cornstarch will help to thicken the filling and prevent it from being too runny.
- Bake the pot pie until the crust is golden brown: This will ensure that the crust is cooked through and the filling is hot and bubbly.
Conclusion:
Country beef pot pie is a comforting and hearty dish that is perfect for a cold winter day. With its savory beef filling, tender vegetables, and flaky crust, this pot pie is sure to be a hit with the whole family. Serve it with a side of mashed potatoes or roasted vegetables for a complete meal.
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