Best 4 Country Beef Cabbage Soup Good Carbs Recipes
Indulge in a hearty and comforting culinary experience with our tantalizing Country Beef Cabbage Soup. This classic dish combines the goodness of tender beef, hearty cabbage, and an array of flavorful vegetables, simmered in a rich and flavorful broth.
Enhancing the overall taste profile, we've carefully curated a selection of irresistible variations to suit every palate. From the traditional Country Beef Cabbage Soup, brimming with the essence of classic flavors, to the hearty and spicy Mexican Beef Cabbage Soup, infused with a delightful blend of Mexican spices, to the vibrant and tangy Italian Beef Cabbage Soup, boasting a captivating medley of Italian herbs, the possibilities are endless.
Each recipe in this article promises a unique gustatory journey, ensuring that every spoonful is a delightful symphony of flavors. Whether you're seeking a comforting meal on a chilly evening or a nourishing lunch to fuel your day, our Country Beef Cabbage Soup, in all its variations, will leave you feeling satisfied and invigorated. So, put on your apron, gather your ingredients, and embark on a culinary adventure that will tantalize your taste buds and warm your soul.
COUNTRY CABBAGE SOUP
My mother-in-law, who is a wonderful cook, has shared many terrific recipes with me, including this one. Beef and tomatoes go nicely with cabbage, onion and celery. - Vicky Catullo, Youngstown, Ohio
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 12-14 servings (3-1/4 quarts).
Number Of Ingredients 6
Steps:
- In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the tomatoes, cabbage, onions and celery; bring to a boil. Reduce heat; simmer, uncovered, for 25 minutes or until vegetables are tender. Stir in salt and pepper.
Nutrition Facts : Calories 144 calories, Fat 6g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 172mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 3g fiber), Protein 13g protein.
LOW-CARB CABBAGE SOUP RECIPE
Low Carb and Delicious - this beefy cabbage soup recipe
Provided by Kelly
Categories Recipes
Time 55m
Number Of Ingredients 12
Steps:
- Cook the cabbage, celery, onion, zucchini, garlic in the water in a large stockpot until vegetables are tender. (About 20 minutes, depending how small you cut the vegetables.)
- Add Better than Bouillon, pepper, tomato sauce, and beef. Bring mixture to a boil; then reduce heat and simmer for another 10 minutes.
- Stir in Worcestershire sauce and ketchup and simmer for another 10 minutes so all the flavors blend together.
Nutrition Facts : Calories 116 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 32 milligrams cholesterol, Fat 6 grams fat, Fiber 1 grams fiber, Protein 11 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1 cup, Sodium 644 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
COUNTRY BEAN, BEEF AND CABBAGE SOUP
This is similar to a stuffed cabbage soup, with beans substituting for the rice. I am on the South Beach Diet and this soup can be eaten on Phase I of the plan. It's very tasty and easy to prepare. Even if you are not watching your carb/sugar intake, it's a healthy good for you soup. This recipe originated from The Good Carb Cookbook.
Provided by TheDancingCook
Categories Beans
Time 50m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 9
Steps:
- Spray inside of a large size dutch oven pot with non stick cooking spray; add ground beef.
- Cook beef over medium heat until it's crumbly and no longer pink.
- Add beef broth, tomatoes, onion, thyme, pepper and bay leaf.
- Bring to a boil over high heat; cover and simmer for about 15 minutes.
- Add cabbage and beans, turn heat up to high and bring to a boil.
- Cover and simmer on low heat for 20 minutes.
- Remove bay leaf and serve.
COUNTRY BEEF & CABBAGE SOUP (GOOD CARBS)
Make and share this Country Beef & Cabbage Soup (Good Carbs) recipe from Food.com.
Provided by Treewoman
Categories Beans
Time 1h
Yield 7 cups, 7 serving(s)
Number Of Ingredients 9
Steps:
- Coat a 4 quart pot with nonstick cooking spray and add the ground beef. Place the pot over medium heat and cook, stirring to crumble, until the meat is no longer than pink.
- Add the remaining ingredients except the cabbage and kidney beans, and bring to a boil over high heat. Reduce heat to low, cover, and simmer for 15 minutes.
- Add the cabbage and kidney beans to the pot and raise the heat to bring the mixture to a boil. Reduce the heat to low, cover, and simmer for an additional 15-20 minutes or until the cabbage is tender and the flavors are well blended.
- Remove the bay leaf and serve hot.
Nutrition Facts : Calories 317.9, Fat 7.9, SaturatedFat 3.4, Cholesterol 90.3, Sodium 500.8, Carbohydrate 22.4, Fiber 6.6, Sugar 4.7, Protein 38.6
Tips:
- Use a large pot or Dutch oven to make the soup. This will give the ingredients plenty of room to cook and will help to prevent the soup from boiling over.
- Brown the beef before adding it to the soup. This will help to develop the flavor of the beef and will also help to reduce the amount of fat in the soup.
- Use a variety of vegetables in the soup. This will add flavor and nutrients to the soup. Some good vegetables to use include carrots, celery, onions, potatoes, and cabbage.
- Add some herbs and spices to the soup. This will help to add flavor and depth to the soup. Some good herbs and spices to use include thyme, rosemary, oregano, basil, garlic, and pepper.
- Simmer the soup for at least 30 minutes. This will allow the flavors of the ingredients to blend together and will also help to tenderize the beef.
- Serve the soup with a crusty bread or crackers. This will help to soak up the broth and will also add some extra flavor to the soup.
Conclusion:
This country beef and cabbage soup is a hearty and flavorful soup that is perfect for a cold winter day. The soup is made with beef, cabbage, potatoes, carrots, celery, onions, and herbs and spices. The soup is simmered until the vegetables are tender and the beef is cooked through. The soup is then served with a crusty bread or crackers. This soup is a great way to use up leftover beef, and it is also a very affordable meal.
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