Best 2 Country Apple Pie Recipes
Indulge in the timeless classic of American comfort food with our diverse collection of apple pie recipes. From the traditional Country Apple Pie, bursting with juicy apple chunks nestled in a flaky crust, to the unique Dutch Apple Pie, featuring a crumbly oat topping, our selection caters to every apple pie enthusiast.
Embrace the rustic charm of the Classic Apple Pie, with its simple yet perfect combination of apples, sugar, and spices. For a touch of elegance, try the Lattice Top Apple Pie, showcasing a beautiful woven crust that adds visual appeal. If you prefer a single-serving treat, the individual Apple Hand Pies are a delightful option, filled with warm apples and a golden crust.
Explore the delightful variations of apple pie with our curated recipes. The Caramel Apple Pie adds a layer of gooey caramel that elevates the classic flavor. The Apple Crumb Pie features a buttery crumb topping that creates a delightful textural contrast. For a healthier twist, the Sugar-Free Apple Pie offers a guilt-free indulgence without compromising on taste.
Whether you're a seasoned baker or a novice in the kitchen, our detailed instructions and helpful tips will guide you through the process of creating these delectable apple pies. Bake up a slice of Americana with our collection of recipes, perfect for any occasion, and experience the heartwarming goodness of apple pie in all its glory.
GLAZED COUNTRY APPLE PIE SQUARES
I made these Apple squares to appease my husband. I got the apples I needed for under $3.00. I had all the other ingredients in the pantry. The one thing I hate more than anything is making Pie Crust, but I did it for this recipe. I used about 22 apples. The results were excellent. I used butter flavored Crisco to make the...
Provided by Rose Mary Mogan
Categories Other Desserts
Time 1h35m
Number Of Ingredients 22
Steps:
- 1. Preheat oven to 400 degrees F.
- 2. For the Crust: combine the salt, baking powder,cinnamon and 5 teaspoons of sugarstir to mix.
- 3. Measure flour and then add cinnamon mixture to flour. Stir together to blend.
- 4. Add crisco to flour, and mix crisco into flour with a pastry blender or use 2 forks, until flour resembles little small peas.
- 5. Beat egg yolks, then add the cold water and stir to blend, then pour into flour mixture, and mix together to form a ball. May need to add 1-2 extra tablespoons of cold water. Add just enough to shape dough into a ball.
- 6. Divide dough into 2 equal portions, put one in fridge, then dust work surface with flour and add remaining dough. Dust rolling pen, then roll dough out in a rectangle shape to fit a 15 X10 inch X 1 inch deep size pan. May need to piece parts of dough together to cover entire bottom of pan. Pinch seams together.
- 7. Carefully pick rolled dough up and onto rolling pin, then hold over pan, & unroll from rolling pin into pan. Repeat to cover entire bottom of pan. Spread half of apples onto prepared crust.
- 8. In a small bowl combine splenda, brown sugar, cinnamon, nutmeg, & salt. Stir to mix then sprinkle half of sugar mixture over apples.
- 9. Add remaining apples, raisins and the rest of the sugar mixture, evenly over apples.
- 10. Roll our remaining pie crust to cover top of apples. Make slits all over crust to allow steam to escape as apples are cooking.
- 11. Brush top of crust with egg white, and sprinkle with raw sugar. Bake in preheated 400 degree F. oven for 50 minutes until crust is golden brown. Place a larger pan underneath to catch potential drips. Allow apple slices to cool completely before adding the glaze.
- 12. To make the glaze combine powdered sugar, vanilla and 1 to 2 tablespoons of milk or as much as needed to reach spreading consistency. Whisk together and drizzle over cooled apple slices. Cut and serve PLAIN OR WITH OPTIONAL GLAZE. Garnish each slice if desired.
COUNTRY APPLE PIE
Make and share this Country Apple Pie recipe from Food.com.
Provided by Ex-Pat Mama
Categories Pie
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 425.
- Prepare pastry for Two Crust Pie, 10 inches (food.com recipe #442482). Place the pastry in a deep-dish 9 inch pie pan or a regular 10 inch pie pan.
- Mix all dry ingredients (sugar, flour, cinnamon, nutmeg, ginger, mace, cloves and salt) in a large bowl.
- Stir in the apples and cover completely with flour mixture. Place the apples in the pastry lined pan.
- Drizzle with 3 tablespoons of the heavy cream.
- Cover with the top crust and cut slits to vent steam. Seal the edges of the crust together and flute them.
- Brush the remaining tablespoon of cream over the top.
- Bake 40 to 45 minutes, or until crust is brown and juice begins to bubble up through slits.
Tips:
- Use a variety of apples: This will give your pie a more complex flavor and texture. Some good choices include Granny Smith, Honeycrisp, and Braeburn.
- Peel and slice the apples thinly: This will help them cook evenly.
- Add some spices to the apples: This will enhance their flavor. Some good choices include cinnamon, nutmeg, and ginger.
- Use a flaky pie crust: This will give your pie a light and crispy crust.
- Bake the pie until the crust is golden brown and the apples are bubbling: This will ensure that the pie is cooked through.
- Let the pie cool for at least 30 minutes before serving: This will allow the filling to set and the flavors to develop.
Conclusion:
Apple pie is a classic American dessert that is perfect for any occasion. With its flaky crust, sweet and tangy filling, and warm spices, it's sure to be a hit with everyone. So next time you're looking for a delicious and easy-to-make dessert, give this country apple pie recipe a try.
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