Best 4 Country Apple Dessert Recipes
Indulge your sweet cravings with our delectable Country Apple Dessert, a symphony of flavors that will transport you to a cozy cabin in the countryside. This dessert features a flaky, golden crust enveloping a tender and tangy apple filling, perfectly balanced by a sweet and creamy topping. But that's not all! We've compiled a collection of irresistible apple dessert recipes that will tantalize your taste buds and leave you wanting more. From the classic Apple Pie and Apple Crisp to the unique Apple Fritters and Apple Dumplings, each recipe offers its own unique twist on this timeless fruit. So, grab your apron and embark on a culinary journey that celebrates the goodness of apples!
Let's cook with our recipes!
COUNTRY APPLE DESSERT
This is one of the most delicious recipes I've ever had using fruit!
Provided by sparkleznspice
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place apples, pineapple chunks with juice, grapes, and orange juice in a medium baking dish. Sprinkle with cinnamon, dot with butter pieces, and cover.
- Bake in the preheated oven for 25 minutes, or until apples are tender. Serve hot.
Nutrition Facts : Calories 123.7 calories, Carbohydrate 25.3 g, Cholesterol 7.6 mg, Fat 3.2 g, Fiber 2.5 g, Protein 0.8 g, SaturatedFat 1.9 g, Sodium 22.4 mg, Sugar 21.2 g
COUNTRY APPLE DESSERT
If you like warm, comforting desserts, you''ll go for my apple dessert. Serve it warm topped with vanilla ice cream...it's so good! -Denese Harold, Dorcas, West Virginia
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 15 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, beat the cake mix, butter and egg until crumbly. Press onto the bottom of a greased 13-in. x 9-in. baking pan. Top with pie filling. Combine brown sugar and cinnamon; sprinkle over top., Bake at 350° for 35-40 minutes or until golden brown. Cool on a wire rack for 10 minutes. In a small bowl combine the confectioners' sugar, milk and vanilla. Drizzle over warm cake. Serve with ice cream.
Nutrition Facts : Calories 261 calories, Fat 7g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 279mg sodium, Carbohydrate 50g carbohydrate (35g sugars, Fiber 0 fiber), Protein 1g protein.
COUNTRY APPLE DESSERT
Make and share this Country Apple Dessert recipe from Food.com.
Provided by MizzNezz
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350*.
- In lg mixer bowl, combine cake mix, butter and egg; beat on low until crumbly.
- Press into ungreased 13x9 pan.
- Spread with pie filling.
- Mix brown sugar, nuts and cinnamon.
- Sprinkle over apples.
- In sm bowl, blend sour cream, egg and vanilla.
- Pour over sugar mixture.
- Bake for 40 minutes, until topping is golden.
COUNTRY APPLE DESSERT RECIPE
Provided by learen
Number Of Ingredients 10
Steps:
- HEAT oven to 350. IN large bowl, combine mix, margarine and 1 egg at low speed until crumbly. Press into ungreased 13x9 pan; spread with pie filling. COMBINE brown sugar, nuts and cinnamon; sprinkle over apples. IN small bowl, blend sour cream, egg and vanilla. Pour over sugar mixture. BAKE at 350 for 40-50 minutes or until top is golden brown.
Tips:
- Use a variety of apples for a more complex flavor. Granny Smith, Honeycrisp, and Braeburn apples are all good choices.
- If you don't have a pastry blender, you can use two forks to cut the butter into the flour.
- Don't overmix the dough. Overmixing will make the crust tough.
- Chill the dough for at least 30 minutes before rolling it out. This will make it easier to work with.
- Use a sharp knife to slice the apples. This will help them keep their shape when they are baked.
- Don't overcrowd the apples in the baking dish. They need room to cook evenly.
- Bake the apples until they are tender and starting to brown.
- Serve the apples warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
This country apple dessert is a classic for a reason. It's simple to make, yet always delicious. The combination of sweet apples, flaky crust, and warm spices is irresistible. Whether you serve it for breakfast, lunch, or dinner, this apple dessert is sure to be a hit.
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