Best 4 Country Apple Cobbler Recipes
Indulge in the timeless classic of American comfort food with our collection of country apple cobbler recipes. From traditional to unique variations, these cobblers are a symphony of sweet, tangy, and comforting flavors. Each recipe offers a slightly different take on the classic, ensuring that there's a cobbler to satisfy every palate. Discover the perfect balance of crisp, buttery crust and tender, juicy apples in our classic country apple cobbler recipe. For a unique twist, try our maple pecan apple cobbler, where the nutty sweetness of pecans and the rich flavor of maple syrup elevate the cobbler to a new level of deliciousness. If you prefer a gluten-free option, our gluten-free apple cobbler recipe delivers all the flavors of the classic without compromising on texture. And for a unique presentation, our crock-pot apple cobbler recipe allows you to create a warm and bubbling cobbler without heating up your kitchen. No matter which recipe you choose, you're in for a treat that will warm your heart and satisfy your soul.
Check out the recipes below so you can choose the best recipe for yourself!
MOUNTAIN APPLE COBBLER
A surprising ingredient is used in making this classic Southern dessert. Serve with a scoop of vanilla ice cream.
Provided by Leslie Asquith
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h5m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Unroll the crescent roll dough, and separate the sheets into individual triangles. Roll each apple wedge into a triangle of dough, and place them into the baking dish, seam sides down.
- Mix the melted butter, sugar, and cinnamon in a bowl, and spoon evenly over the dough-wrapped apple slices. Pour the soda over the rolls.
- Bake in the preheated oven until the top is browned, the apples are cooked through, and the cobbler is bubbling, 45 to 50 minutes.
Nutrition Facts : Calories 612.6 calories, Carbohydrate 72 g, Cholesterol 61 mg, Fat 35 g, Fiber 1.5 g, Protein 4.4 g, SaturatedFat 17.6 g, Sodium 610.8 mg, Sugar 52.2 g
COUNTRY FRESH APPLE COBBLER
This recipe is so easy to throw together and reminds me of a dessert my grandmother would make when all the family came to visit. Created for RSC#10.
Provided by PanNan
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Cobbler:.
- Preheat oven to 350°F.
- Place apple slices in a bowl and coat with juice from one lemon. Set aside.
- Place pecan pieces in a pie tin or similar oven-proof container, and place in the oven for about 7 minutes, or until toasted. (Watch carefully to prevent burning.) Let cool.
- Meanwhile place butter in a large casserole or 11x13 baking pan. Place casserole in oven until butter melts, and remove.
- Spread apple slices in single layer across the melted butter in the bottom of the casserole. Sprinkle the pecan pieces, lemon zest, cinnamon, and brown sugar over the apple slices and drizzle the syrup over all.
- In a medium bowl, mix together the flour, baking powder (if not using self-rising flour), sugar, and milk. Slowly pour the mixture over the apple slices and lightly spread the batter to cover the apples.
- Place in the oven and bake for approximately 30 - 40 minutes until brown on the top. Remove to cool.
- Topping:.
- Whip cream until soft peaks form. Add sugar and continue to whip until peaks are stiff (but not overly stiff like butter).
- Serve cobbler in bowls topped with a few tablespoons whipped cream.
Nutrition Facts : Calories 453.8, Fat 25.5, SaturatedFat 11.9, Cholesterol 60.3, Sodium 210.3, Carbohydrate 55.6, Fiber 2.3, Sugar 37.5, Protein 4.3
COUNTRY APPLE COBBLER
Field editor Mavis Diment of Marcus, Iowa writes, "This is my Aunt Goldie's recipe. She is without a doubt one of the family's best cooks. I like the touch of cheddar in the batter."
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 6-8 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, combine 1 cup sugar, water, tapioca and cinnamon. Bring to a boil over medium heat, stirring occasionally. Remove from the heat; stir in the apples until coated. Pour into a greased 8-in. square baking dish; set aside., In a small bowl, combine the flour, baking powder, salt and remaining sugar. Stir in butter and milk just until moistened. Fold in cheese and walnuts. Sprinkle over apple mixture. , Bake at 375° for 30-35 minutes or until filling is bubbly. Serve with whipped topping if desired.
Nutrition Facts : Calories 437 calories, Fat 19g fat (10g saturated fat), Cholesterol 44mg cholesterol, Sodium 333mg sodium, Carbohydrate 62g carbohydrate (43g sugars, Fiber 2g fiber), Protein 8g protein.
EASY PENNSYLVANIA DUTCH APPLE COBBLER
This is a common dish from where I was born and raised in Pennsylvania. It's a classic Dutch-style apple cobbler recipe. Easy, quick and delicious, who couldn't love this golden brown delight? -Andrea Robson, York, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a large bowl, combine sugars, flour, cinnamon and cloves. Add apples and toss to coat. Transfer to a greased 8-in. square baking dish. Dot with butter. , In another bowl, combine flour, sugar, baking powder and salt. Cut in shortening until mixture resembles coarse crumbs. In a small bowl, whisk milk and egg; stir into flour mixture just until moistened. Drop by tablespoonfuls over apple mixture. Bake until topping is golden brown and filling is bubbly, 35-40 minutes. Serve warm with ice cream or heavy cream and sprinkle with cinnamon, if desired.
Nutrition Facts : Calories 244 calories, Fat 12g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 275mg sodium, Carbohydrate 35g carbohydrate (30g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Use a variety of apples. This will give your cobbler a more complex flavor and texture. Some good choices include Granny Smith, Honeycrisp, and Braeburn.
- Peel and slice the apples thinly. This will help them to cook evenly.
- Don't overcook the apples. They should be tender but still hold their shape.
- Use a good quality butter. This will give your cobbler a richer flavor.
- Don't overmix the dough. This will make it tough.
- Bake the cobbler until the top is golden brown and the filling is bubbling.
- Let the cobbler cool slightly before serving. This will help it to set.
Conclusion:
Country Apple Cobbler is a classic American dessert that is easy to make and loved by people of all ages. With its sweet and tangy apples, buttery crust, and creamy vanilla ice cream, it's the perfect comfort food for a cold winter night. So next time you're looking for a delicious and easy dessert, give Country Apple Cobbler a try!
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