Best 12 Country Apple Cake Recipes

GRANDMA'S FRESH COUNTRY APPLE CAKE

Steps:

• 1. Stir shredded apples and sugar in a large bowl.
• 2. Add dry ingredients (flour, baking soda, cinnamon, and salt).
• 3. Stir in the egg mixed with the oil into a measuring cup.
• 4. Pour into the dry ingredients.
• 5. Mix until thoroughly moist (do not overmix).
• 6. Stir in nuts.
• 7. Pour into a 9X13 pan sprayed with butter flavor no-stick spray.
• 8. Bake at 350 for 50 minutes.
• 9. It springs when pressed when done.
• 10. Options for topping: Sprinkle with powdered sugar. Drizzle with caramel. Serve with Cool Whip. Serve ala mode with vanilla ice cream.

COUNTRY APPLE PRUNE CAKE

Steps:

• In a large bowl, beat sugar, oil and eggs for 2 minutes at medium speed; blend in apples. Combine dry ingredients; gradually beat into egg mixture. Stir in plums and nuts. Spoon into a greased and floured 10-in. tube pan. , Bake at 325° for 1 hour and 20 minutes or until a toothpick inserted in the center comes out clean. Cool in pan 15 minutes; invert onto wire rack to cool. , Just before serving, dust cake with confectioners' sugar.

COUNTRY APPLE CAKE

Steps:

• Beayt together eggs, vanilla and oil until well combined. Stir in half of the following; sugar, flour, salt and baking soda. Mix remaining half with the apples and chopped nuts. Combine the 2 mixtures by hand until well mixed.
• Grease a 9" pie plate and spread mixture into pan. Bake at 350 degrees for 30-35 minutes.
• Topping: Combine brown sugar, butter and milk in a saucepan; bring to a boil over medium heat. Remove from heat and stir in vanilla. Drizzle topping over cake and garnish with pecan halves.

COUNTRY APPLE COFFEE CAKE

Steps:

• Place 1-1/2 cups apples in a greased 9-in. round baking pan. Separate biscuits into 10 pieces; cut each biscuit into quarters. Place over apples with point side up. Top with remaining apples. , In a small bowl, combine the egg, corn syrup, brown sugar, butter and cinnamon. Stir in pecans. Spoon over apples. Bake at 350° for 30-35 minutes or until biscuits are browned. , For glaze, combine the confectioners' sugar, vanilla and enough milk to achieve desired consistency. Drizzle over warm coffee cake.

COUNTRY APPLE CRUMB CAKE

Steps:

• Heat oven to 350 degrees.
• Lightly butter a 9 inch square pan and dust with flour (you can also use nonstick spray).
• For the topping, melt 1 tbsp butter in a skillet. Add the apple slices and saute over medium high heat for 2 minutes (stir often). Move the slices to a plate and allow to cool while preparing the cake.
• For the cake, sift the flour, baking powder, and salt into a medium bowl; set aside.
• With an electric mixer, cream the butter (1/2 cup) and cream cheese in a large bowl.
• Gradually add in the sugar, 1/2 cup at a time.
• Add in the eggs one at a time, beating well after each addition.
• Add the flour, a third at a time, blending well after each addition.
• Add the vanilla and lemon zest.
• Pour the batter into the prepared pan and smooth it with a spoon.
• To finish the topping, combine the flour, sugar, cinnamon, and salt in a large bowl.
• Rub the butter into the dry ingredients until you have uniform crumbs.
• Sprinkle half of the crumbs over the batter, then add the apple slices.
• Top with the apples with the remaining crumbs.
• Bake the cake on the center rack for 50-60 minutes. When the cake is done,it will pull away from the sides and the top will be golden brown.
• Cool the cake in the pan on a wire rack.

COUNTRY APPLE CAKE WITH CARAMEL SAUCE

Steps:

• Heat oven to 350 degrees F.
• Spray 13x9 pan with nonstick cooking spray. In a large bowl, combine oil and eggs; beat well. Add quick bread mix, apple pie filling, cinnamon, nutmeg; stir 50-75 strokes with spoon until mix is moistened. Stir in nuts from foil packet and 1/2 c chopped walnuts. Spoon into sprayed pan; spread evenly.
• Bake at 350 degrees F for 43-50 minutes or until cake is deep golden brown and toothpick inserted in center comes out clean. Cool 30 minutes.
• Meanwhile, in medium saucepan, combine sugar, brown sugar, butter and whipping cream; mix well. Bring to a boil, stirring occasionally. Remove from heat; stir in vanilla.
• To serve, cut warm cake into squares; place on individual dessert plates. Top each serving with warm sauce. Top with ice cream or whipped cream if desired.
• High altitude (above 3500 feet): add 1/4 cup flour to dry quick bread mix. Bake as directed above.

COUNTRY APPLE CAKE WITH CARAMEL SAUCE

Steps:

• 1. HEAT oven to 350°F. Spray 13 x 9-inch pan with no-stick cooking spray. Combine oil and eggs in large bowl; beat well. Add quick bread mix, apple pie filling, cinnamon and nutmeg; stir 50 to 75 strokes with spoon until mix is moistened. Stir in nuts from foil packet and 1/2 cup chopped walnuts. Spoon into prepared pan; spread evenly.
• 2. BAKE 43 to 50 minutes or until cake is deep golden brown and toothpick inserted in center comes out clean. Cool 30 minutes while making sauce.
• 3. COMBINE sugar, brown sugar, butter and cream in medium saucepan; mix well. Bring to a boil, stirring occasionally. Remove from heat; stir in vanilla.
• 4. CUT warm cake into squares; place on individual dessert plates. Top each serving with warm sauce and ice cream, if desired.

COUNTRY APPLE COFFEE CAKE

Steps:

• Preheat oven to 350 degrees.
• Using 1 tablespoon of the butter, grease bottom and sides of a 9-inch round cake pan.
• Spread 1 cup of the apples in pan.
• Separate the biscuits.
• Cut each one into 4 pieces.
• Arrange point side up over apples.
• Top with remaining apples.
• In small bowl, combine remaining 1 tablespoon butter, brown sugar, cinnamon, corn syrup, whiskey, and egg.
• Beat well.
• Stir in pecans.
• Spoon over biscuit pieces.
• Bake 35-45 minutes or until brown.
• Prepare glaze and drizzle over coffee cake.

COUNTRY APPLE COFFEE CAKE

Steps:

• 1. Heat oven to 350. Using 1 tbsp margarine, generously grease 9 inch round cake pan or 8 inch square pan. Spread 1 cup of the apples in greased pan. Separate dough into 10 biscuits;cut each into quarters. Arrange biscuit pieces, points up,over apples. Top with remaining 1/2 cup apples.
• 2. In small bowl, combine 1 tbsp margarine,brown sugar,cinnamon,corn syrup,whiskey and egg;beat 2 to 3 minutes or until sugar is partially dissolved. Stir in pecans;spoon over biscuit pieces and apples.
• 3. Bake at 350 for 35 to 45 minutes or until deep golden brown. Cool 5 minutes. In small bowl, blend all glaze ingredients, adding enough milk for desired drizzling consistency. Drizzle over warm cake. Serve warm or cool. Store in refrigerator.

COUNTRY APPLE COFFEE CAKE

Steps:

• 1. Heat oven to 350 degrees. Using 1 tbsp of the butter, generously grease 9 in round cake pan or 8 inch square pan. Spread 1 cup of the apples in the pan.
• 2. Seperate biscuits and cut each into quarters. Arrange biscuit pieces, points up over apples. Top with remaining apples.
• 3. In a small bowl combine 1 tbsp of butter, brown sugar, cinnamon, corn syrup, whiskey and egg. Beat 2-3 minutes or till sugar is partially dissolved. Stir in pecans. Spoon over biscuits and apples.
• 4. Bake for 35-45 minutes or till golden brown. In a small bowl, blend the glaze ingredients, adding enough milk for desired drizzling consistancy. Drizzle over warm cake.

SOMERSET APPLE CAKE - WEST COUNTRY, ENGLAND

Steps:

• Grease and line a deep 7" round cake tin with greaseproof paper (waxed paper).
• Cream the butter and sugar together until pale and fluffy. Add the eggs, a little at a time, beating well after each addition. Add the flour, spices and baking powder and mix well. Fold in the apples and enough milk to make a soft dropping consistency.
• Turn the mixture into the prepared tin and bake at 325F for 1 1/2 hours, until well risen and firm to the touch. Turn out on a wire rack to cool.
• When the cake is cold, brush with the honey and sprinkle with the light brown sugar to decorate.

COUNTRY APPLE COFFEE CAKE

Steps:

• 1. Heat oven to 350°F. Using 1 tablespoon of the margarine, generously grease 9-inch round cake pan or 8-inch square pan. Spread 1 cup of the apples in greased pan.2. Separate dough into 10 biscuits cut each into quarters. Arrange biscuit pieces, points up, over apples. Top with remaining 1/2 cup apples.3. In small bowl, combine remaining 1 tablespoon margarine, brown sugar, cinnamon, corn syrup, whiskey and egg beat 2 to 3 minutes or until sugar is partially dissolved. Stir in pecans. Spoon over biscuit pieces and apples.4. Bake at 350°F. for 35 to 45 minutes or until deep golden brown. Cool 5 minutes. If desired, remove from pan.5. In small bowl, blend all glaze ingredients, adding enough milk for desired drizzling consistency. Drizzle over warm cake. Serve warm or cool. Store in refrigerator.Nutrition Information Per Serving: Serving Size: 1/8 of Recipe * Calories: 330 * Calories from Fat: 130 * % Daily Value: Total Fat: 14 g 22% * Saturated Fat: 2 g 10% * Cholesterol: 25 mg 8% * Sodium: 510 mg 21% * Total Carbohydrate: 47 g 16% * Dietary Fiber: 2 g 8% * Sugars: 24 g * Protein: 4 g * Vitamin A: 4% * Vitamin C: 0% * Calcium: 2% * Iron: 8% * Dietary Exchanges: 1 1/2 Starch, 1 1/2 Fruit, 2 1/2 Fat or 3 Carbohydrate, 2 1/2 Fat