Best 6 Countdown 10 Stove Top Candied Sweet Potatoes With Crunchy Topping Recipes
**Candied Sweet Potatoes with Crunchy Topping: A Delightful Medley of Sweetness and Texture**
Indulge in the irresistible charm of candied sweet potatoes, a culinary delight that tantalizes the taste buds with its symphony of sweet, savory, and crunchy flavors. This delectable dish, often gracing holiday tables and special occasions, combines the natural sweetness of roasted sweet potatoes with a luscious glaze that caramelizes to perfection. A crispy, crunchy topping adds a delightful contrast in texture, making each bite an explosion of contrasting sensations. Our curated collection of recipes offers a diverse range of candied sweet potato preparations, each with unique twists and flavor combinations. From classic Southern-style recipes to innovative variations featuring spices, herbs, and even bacon, these recipes cater to every palate and preference. Embark on a culinary journey and discover the perfect candied sweet potato recipe to elevate your next meal or special gathering.
STOVETOP CANDIED SWEET POTATOES
These sweet potatoes are easy to make and not overly sweet.
Provided by Brenda
Categories Side Dish Vegetables Sweet Potatoes
Yield 5
Number Of Ingredients 3
Steps:
- Boil cut-up sweet potatoes until tender, about 10 minutes.
- Melt butter and brown sugar together in a frying pan until bubbly. Add orange juice and stir until smooth. Add the sweet potatoes and cook slowly, turning occasionally until caramelized, about 20 minutes.
Nutrition Facts : Calories 215.3 calories, Carbohydrate 33.3 g, Cholesterol 24.4 mg, Fat 9.3 g, Fiber 1.6 g, Protein 1 g, SaturatedFat 5.8 g, Sodium 100.3 mg, Sugar 24.6 g
STOVE TOP CANDIED SWEET POTATOES RECIPE
A soul food staple, the sweet potatoes are cooked on the stove top in a mixture of brown sugar, orange zest and juice, warming spices, and ginger.
Provided by The Hungry Hutch
Time 55m
Number Of Ingredients 9
Steps:
- Place all of the ingredients in a pot over medium to medium-low heat and cook, covered and stirring occasionally, until the potatoes are tender but not mushy, 30 to 35 minutes.
- Remove the lid and continue to cook until the liquid has reduced to a syrup and coats the sweet potatoes, about 10 minutes. Season with more salt if needed.
CANDIED SWEET POTATOES
Provided by George Duran
Categories side-dish
Time 1h20m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Heat the oven to 350 degrees F. Use 1 tablespoon of the butter to grease a 2 quart flameproof baking dish.
- Peel the sweet potatoes and slice them 1/8-inch thick. Place 1/3 of the potatoes in the bottom of the baking dish. Season with salt and sprinkle over 1/3 of the pecans. Repeat 2 more times. Pour the coffee liqueur and cream over the potatoes. Spread the brown sugar evenly over the top and dot with the remaining butter. Cover the dish with aluminum foil and bake until the sweet potatoes are tender when poked with a sharp knife, about 50 to 60 minutes. Remove the dish from the oven and turn on the broiler. Remove the foil and cover the sweet potatoes evenly with the marshmallows. Put the dish under the broiler until the marshmallows are lightly browned, about 1 minute. Let cool a bit before serving.
CANDIED SWEET POTATOES
Steps:
- Peel and slice sweet potatoes. Put in a large pot of lightly salted water. Bring to a boil. Boil 5 minutes, drain and cool. Put sweet potatoes into a 2 quart casserole, dot with the butter. Mix sugar with next 8 ingredients and mix well. Sprinkle over sweet potatoes. Pour orange juice and lemon juice over sweet potatoes. Cover with the sliced oranges. Bake in a preheated 350-degree oven for 45 minutes to 1 hour.
CANDIED SWEET POTATOES
It's hard to imagine a Thanksgiving feast without a bowl of glossy, candied sweet potatoes with pecans. Plus, we've mastered a genius trick that makes peeling these sweet spuds a breeze. When you boil the potatoes with their skins on, you can peel and slice them with ease after they've cooled. So you can put away your vegetable peeler and let the hot water do the heavy lifting. Cooking the potatoes brings out their natural sweetness, which is well complemented by the mixture of cinnamon, nutmeg, apple juice, brown sugar and butter. Together, all these ingredients add up to complex flavor. They introduce a bit of spice and acidity, which tames the sweetness in this dish and keeps it from becoming cloying. Chopped pecans and Honey Nut Cheerios™ make for a crispy topping that perfectly contrasts with the soft texture of the candied sweet potatoes.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- In 4-quart saucepan or Dutch oven, place potatoes; add enough water just to cover potatoes. Heat to boiling. Reduce heat to low; cover and simmer 20 to 25 minutes or just until potatoes are tender. Drain; rinse with cold water to cool slightly.
- Heat oven to 350°F. Spray 2- to 2 1/2-quart shallow casserole with cooking spray. Remove skins from sweet potatoes. Cut into 1/2-inch slices; place in casserole.
- In 1-quart saucepan, heat brown sugar, cornstarch, salt, cinnamon, nutmeg, apple juice and 2 tablespoons butter to boiling over medium-high heat, stirring constantly. Boil and stir 1 minute. Pour mixture over potatoes. In small bowl, mix topping ingredients until crumbly. Sprinkle evenly over sweet potatoes.
- Bake uncovered 15 to 20 minutes or until bubbly.
Nutrition Facts : Calories 240, Carbohydrate 43 g, Cholesterol 10 mg, Fat 1, Fiber 4 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 24 g, TransFat 0 g
EASY STOVE TOP CANDIED SWEET POTATOES
Make and share this Easy Stove Top Candied Sweet Potatoes recipe from Food.com.
Provided by Adam K.
Categories Potato
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Put all ingredients into a nice sized pot.
- Cover and bring to a boil.
- Reduce heat to a medium-low, stirring not to burn.
- Cook until nice and thick, about 45 minutes.
- They will get nice and thick as they cool down some.
Tips:
- For a smooth and creamy texture, use a ricer or food mill to mash the sweet potatoes.
- If you don't have a ricer or food mill, you can mash the sweet potatoes with a potato masher until smooth.
- Be sure to drain the sweet potatoes well before mashing them, or the filling will be too watery.
- For a crispy topping, use a mixture of brown sugar, flour, butter, and chopped nuts.
- If you don't have any chopped nuts, you can use oats or granola instead.
- Be sure to spread the topping evenly over the sweet potatoes before baking, or it will not brown properly.
- Bake the sweet potatoes until the topping is golden brown and the filling is bubbly.
- Let the sweet potatoes cool for a few minutes before serving, or the filling will be too hot.
Conclusion:
Candied sweet potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. They are creamy and flavorful, with a crispy topping that adds a nice crunch. These sweet potatoes are also a good source of vitamins and minerals, making them a healthy choice for your family. So next time you are looking for a simple and delicious side dish, give candied sweet potatoes a try.
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