Best 3 Couldnt Be Easier Slow Cooker Bread Recipes
Calling all bread lovers! Get ready to tantalize your taste buds with the easiest and most delectable slow-cooker bread recipes you'll ever encounter. We're bringing you a collection of no-fuss, foolproof recipes that transform your slow cooker into a magical bread-baking haven. From classic white bread and honey oat bread to mouthwatering banana bread and decadent chocolate chip bread, this article has something to satisfy every craving.
Immerse yourself in the delightful aroma of freshly baked bread that fills your home as you browse through our carefully curated recipes. With step-by-step instructions and a dash of culinary inspiration, we'll guide you through the effortless process of creating these homemade masterpieces. Whether you're a seasoned baker or a novice in the kitchen, our recipes are designed to make you feel like a pro. So, gather your ingredients, prepare your slow cooker, and let's embark on a delightful bread-baking adventure!
SLOW COOKER BREAD
Although this dough has no color, it is light and airy, like the soft inside of a loaf of French bread. The other surprising part is there's no need to let it rise. You can go directly from making the dough to baking with no waiting around. Magic.
Provided by Food Network Kitchen
Time 3h
Yield 1 loaf
Number Of Ingredients 5
Steps:
- Butter a 6-by-3-inch round pan and set aside.
- Combine the butter, yeast, sugar, salt and 1 cup warm water in a stand mixer fitted with the dough hook attachment. With the mixer on low speed, add 1/2 cup of the flour at a time, waiting for each addition to be fully incorporated before adding more. Once all of the flour is added, knead on medium speed for 8 minutes.
- Transfer the dough to the prepared pan, transfer the pan to a 6- to 8-quart slow cooker and cover with the lid. Cook on high until the internal temperature of the bread registers 200 degrees F, about 2 hours. Let cool in the pan for 5 minutes, then turn out onto a rack and let cool completely.
COULDN'T BE EASIER SLOW COOKER BREAD
A fluffy, moist wheat and oat bread with a crisp crust. Perfect for baking bread without an oven in the summer.
Provided by LUv 2 BaKE
Categories Yeast Breads
Time 3h15m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Grease a deep metal or glass bowl or 1 lb coffee can (we use a glass 18 cm Pyrex soufflé dish); turn slow-cooker on high to preheat.
- Dissolve yeast in water; combine with milk, oats, salt, oil, honey, egg, and wheat germ.
- Add flour and knead until smooth and elastic, about 5 minutes.
- Turn dough immediately into bowl or can; cover LOOSELY with foil.
- In bottom of slow-cooker, place 1/2 cup of water and a trivet or some crumpled foil.
- Place can or bowl on this; cover and bake on High for 3 hours.
- Note: sides of bread brown and crisp beautifully, top will slightly brown and be soft to touch.
- Yield: 1 medium sized loaf of bread.
SLOW COOKER BREAD
Bread made in the slow cooker actually turns out a decent loaf, and it's very easy because this is a no-knead recipe. It is also quick because it requires only one rise; the second rise happens in the slow cooker. Adding seeds or rolled oats not only adds flavor, it also makes it easier to release the bread from the slow cooker.
Provided by nch
Categories Bread Yeast Bread Recipes
Time 4h25m
Yield 10
Number Of Ingredients 7
Steps:
- Stir 1 cup water and yeast together in a small bowl until yeast is dissolved. Let sit until frothy or foamy, about 10 minutes.
- Mix flour and salt together in a plastic container with a tight-fitting lid. Add yeast mixture and stir with a wooden spoon until evenly combined and no traces of flour remain. Add 1 to 2 tablespoons water and stir again; dough should be tacky but not wet.
- Cover container with the lid. Let dough rise at room temperature for 1 hour.
- Set slow cooker to High. Cut a piece of parchment paper to line the bottom of your slow cooker.
- Dust a clean work surface with flour. Knead dough briefly with floured hands to get rid of any air pockets. Shape into a round or oval loaf depending on the shape of your slow cooker.
- Sprinkle some of the sesame seeds on the bottom of the slow cooker. Sprinkle remaining seeds generously all around the loaf. Place dough in the slow cooker and cover with the lid.
- Cook on High for 2 hours. Lift the lid a couple of times during cooking to release the steam. An instant-read thermometer inserted deep into the loaf should read between 200 and 210 degrees F (93 to 99 degrees C). The surface of the bread should be dry and no longer spongy. Remove the loaf and tap the bottom; it should sound hollow.
- Remove loaf from the slow cooker. Transfer to a wire rack and let cool completely before cutting, at least 1 hour.
Nutrition Facts : Calories 130.7 calories, Carbohydrate 22.8 g, Fat 2.3 g, Fiber 1.3 g, Protein 4.5 g, SaturatedFat 0.3 g, Sodium 350.9 mg, Sugar 0.1 g
Tips:
- Use a slow cooker with a 4-quart or larger capacity.
- Spray the inside of the slow cooker with cooking spray to prevent sticking.
- Add all of the ingredients to the slow cooker and stir to combine.
- Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
- Once the bread is done, remove it from the slow cooker and let it cool for 10 minutes before serving.
Conclusion:
Slow cooker bread is a delicious and easy way to enjoy fresh bread without all the hassle. With just a few simple ingredients and a little time, you can have a loaf of warm, fluffy bread that's perfect for breakfast, lunch, or dinner. So next time you're looking for an easy and delicious bread recipe, give slow cooker bread a try.
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