Best 2 Couldnt Be Easier Margherita Pizza Recipes

Introducing Margherita Pizza: A Classic Italian Delight for Pizza Enthusiasts

Pizza is a beloved dish that has captured the hearts of people worldwide with its irresistible combination of flavors and textures. Margherita pizza, in particular, stands out as a timeless classic that embodies the essence of Italian culinary excellence. Named after Queen Margherita of Italy, this simple yet sophisticated pizza features a trio of fresh, flavorful ingredients: ripe tomatoes, creamy mozzarella cheese, and aromatic basil. The result is a symphony of flavors that delights the senses and leaves you craving more.

This article presents a collection of carefully curated Margherita pizza recipes that cater to a range of preferences and dietary restrictions. Whether you're a traditionalist seeking an authentic Italian experience or a health-conscious individual looking for a lighter option, there's a recipe here to satisfy your taste buds. From the classic Margherita pizza with its traditional toppings to a gluten-free version for those with dietary concerns, each recipe is meticulously crafted to ensure a delicious and satisfying meal.

So, prepare to embark on a culinary journey as we delve into the secrets of creating the perfect Margherita pizza. With step-by-step instructions, helpful tips, and stunning visuals, these recipes will guide you through the process of crafting this iconic dish in the comfort of your own kitchen. Get ready to savor the flavors of Italy with every bite of your homemade Margherita pizza.

Check out the recipes below so you can choose the best recipe for yourself!

MARGHERITA PIZZA

Margherita Pizza image

With a crisp yet chewy crust, this homemade Margherita pizza will rival your favorite pizzeria.

Provided by Jennifer Segal

Categories Dinner

Time 30m

Yield 4

Number Of Ingredients 12

Ingredients

1 (14-ounce) can crushed tomatoes, preferably San Marzano
3 medium garlic cloves, minced
¾ teaspoon salt
½ teaspoon sugar
½ teaspoon freshly ground black pepper
2 tablespoons extra-virgin olive oil
Flour, for stretching the dough
2 (12-oz) homemade pizza doughs
8 oz fresh mozzarella, not packed in water, cubed
½ cup freshly grated Parmigiano-Reggiano
½ cup roughly chopped fresh basil, lightly packed
1 tablespoon cornmeal, for baking

Steps:

Make the Sauce: In a medium bowl, stir together the tomatoes, garlic, salt, sugar, pepper, and oil. (Alternatively, for a completely smooth sauce, you can blend the ingredients in a small food processor or blender.)
Preheat the oven to 500°F and set an oven rack in the bottom position. Dust a 13x18-inch baking sheet with half of the cornmeal.
On a lightly floured surface, using your hands, stretch and press one ball of dough into an 11-inch round. Transfer the dough to the cornmeal-dusted baking sheet, and gently stretch it out again so that it maintains its shape.
Spread ¼ cup + 2 tablespoons of the sauce over the dough, leaving a ½-inch border around the edges. Slide the baking sheet into the oven and bake for 7 minutes, until the crust is partially cooked. Remove from the oven, and scatter half of the mozzarella cubes over the sauce, followed by half of the Parmigiano-Reggiano. Slide the pan back into the oven and cook until the crust is golden brown and the cheese is melted and bubbling, about 4 minutes more. Remove the pizza from the oven and transfer to a cutting board. Sprinkle with the basil and slice. Repeat with the remaining pizza dough and ingredients. (If you'd like to bake the two pizzas at the same time, you can fire up two ovens. Or, if you don't mind the crust a little thicker, you can form the two dough balls into 8x12-inch rectangles and place them side by side on the baking sheet.)
Note: This recipe makes enough sauce for 4 (11-inch) pizzas. Refrigerate extra sauce for up to 1 week, or freeze for up to 3 months.

Nutrition Facts : ServingSize 3 slices, Calories 734, Fat 32 g, Carbohydrate 80 g, Protein 31 g, SaturatedFat 13 g, Sugar 3 g, Fiber 4 g, Sodium 710 mg, Cholesterol 57 mg

COULDN'T BE EASIER MARGHERITA PIZZA

Couldn't Be Easier Margherita Pizza image

Using a flour tortilla makes short work to create this super flavorful one course meal. Absolutely sensational blend of simple, yet flavorful, ingredients. Perfect for a simple lunch or dinner.

Provided by Vicki in CT

Categories Lunch/Snacks

Time 5m

Yield 1 pizza, 1 serving(s)

Number Of Ingredients 6

Ingredients

1 burrito-size flour tortilla
1/2 tomatoes, thinly sliced (remove seeds and most of the liquid to help insure a crispy crust)
1/2 teaspoon garlic, minced (jarred is fine)
4 -10 basil leaves
2 ounces fresh mozzarella cheese, sliced
1 dash olive oil (can also use peppered flavored oil)

Steps:

Preheat oven to 425 degrees.
Place cast iron skillet, that has been slightly brushed with olive oil, (or other heavy metaled oven proof pan) in oven for a few minutes to heat.
Meanwhile, assemble pizza using tortilla as the base, top with tomatoes, garlic, cheese, basil leaves (can leave leaves whole, or julienne). I top with basil last because I love crispy basil. If you don't like basil this way, put under the cheese.
Place tortilla in hot skillet. It should sizzle. Cook until done (mine takes about 8-10 minutes).

Nutrition Facts : Calories 422.9, Fat 20.4, SaturatedFat 9.1, Cholesterol 44.8, Sodium 804.5, Carbohydrate 40.5, Fiber 3.3, Sugar 3.6, Protein 19.3

Tips:

Use fresh, high-quality ingredients for the best flavor.
Make sure your pizza dough is well-kneaded and elastic before shaping it.
Don't overload the pizza with toppings, as this will make it soggy.
Bake the pizza at a high temperature for a crispy crust.
Let the pizza cool for a few minutes before slicing and serving.

Conclusion:

This recipe is a great way to make a delicious and authentic Margherita pizza at home. With just a few simple ingredients and steps, you can create a pizza that is sure to impress your friends and family. So next time you're craving pizza, give this recipe a try!