Best 5 Couldnt Be Easier Bbq Pork Tenderloin Crock Pot Recipes

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Get ready to savor the mouthwatering BBQ Pork Tenderloin that will tantalize your taste buds with its smoky, sweet, and savory flavors. This delectable dish is crafted using a convenient crock pot, making it an effortless meal that delivers maximum flavor. The recipe offers a symphony of flavors with its tender pork tenderloin marinated in a tantalizing blend of spices, brown sugar, and tangy BBQ sauce. Accompanying the pork are succulent baby carrots and hearty potatoes, all infused with the irresistible BBQ sauce. The result is a flavorful feast that will satisfy any barbecue lover.

Check out the recipes below so you can choose the best recipe for yourself!

CROCK POT PORK TENDERLOIN



Crock Pot Pork tenderloin image

Slow cooker pork tenderloin has a surprise combination of spices including barbecue sauce mixed with our favorite spices and cooked until tender.

Provided by Holly Nilsson

Categories     Main Course

Time 4h10m

Number Of Ingredients 5

2 pounds pork tenderloin
2 cups bbq sauce
1 tablespoon spicy brown mustard
2 teaspoons chili powder
½ teaspoon kosher salt

Steps:

  • Add pork tenderloin to a 6-quart slow cooker.
  • Combine bbq sauce, mustard, chili powder, and kosher salt (and any other spices you'd like, see notes).
  • Pour bbq sauce mixture over the pork tenderloin and add the lid to the slow cooker.
  • Cook on high for 2- 2 ½ hours or low for 4 hours, until the pork tenderloin reaches 145°F.
  • Remove from the slow cooker and rest 10 minutes. Slice and serve with sauce.

Nutrition Facts : Calories 527 kcal, Carbohydrate 60 g, Protein 48 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 147 mg, Sodium 1945 mg, Fiber 2 g, Sugar 48 g, ServingSize 1 serving

AMAZING PORK TENDERLOIN IN THE SLOW COOKER



Amazing Pork Tenderloin in the Slow Cooker image

This will melt in your mouth! This pork tenderloin soaks up the yummy juices as it cooks. Make sure to serve up the au jus on the side - its amazing! This recipe is so simple, you will love it!

Provided by chowsito

Categories     Meat and Poultry Recipes     Pork     Pork Tenderloin Recipes

Time 4h15m

Yield 6

Number Of Ingredients 7

1 (2 pound) pork tenderloin
1 (1 ounce) envelope dry onion soup mix
1 cup water
¾ cup red wine
3 tablespoons minced garlic
3 tablespoons soy sauce
freshly ground black pepper to taste

Steps:

  • Place pork tenderloin in a slow cooker with the contents of the soup packet. Pour water, wine, and soy sauce over the top, turning the pork to coat. Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible. Sprinkle with pepper, cover, and cook on low setting for 4 hours. Serve with cooking liquid on the side as au jus.

Nutrition Facts : Calories 180.1 calories, Carbohydrate 5.8 g, Cholesterol 65.5 mg, Fat 3.7 g, Fiber 0.5 g, Protein 24.5 g, SaturatedFat 1.2 g, Sodium 917.5 mg, Sugar 0.6 g

BBQ PORK TENDERLOIN IN THE CROCK POT



BBQ Pork Tenderloin in the Crock Pot image

I wanted to make BBQ pork tenderloin in the slow cooker, but not pulled pork. This worked out nicely so I thought I'd post the recipe so I can make it again. Hope you enjoy it too. This was easy to slice, though could have easily been shredded as well. Served with rice to put the extra sauce on, along with a veg (I used peas and carrots). I only cooked 1 pork tenderloin and had lots of sauce leftover so you might only want to double the sauce if you do 3 or more tenderloins I would guess?!?

Provided by thepurpleturtle

Categories     Pork

Time 8h5m

Yield 2-4 serving(s)

Number Of Ingredients 10

1 -2 lb pork tenderloin
1 cup ketchup
1/4 cup brown sugar
2 tablespoons vinegar
1 tablespoon mustard
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 teaspoon chili powder
1 garlic clove, minced
1 tablespoon dried onion or 1 teaspoon onion powder

Steps:

  • Place the pork tenderloin into the crockpot.
  • Mix all the remaining ingredients together and pour over top of the pork tenderloin.
  • Cook on low for 8 hours.

BBQ PORK TENDERLOIN IN THE CROCK POT



BBQ Pork Tenderloin in the Crock Pot image

This easy Crockpot BBQ Pulled Pork recipe only needs a few simple ingredients, with practically no prep!

Provided by Melissa Griffiths - Bless this Mess

Categories     Dinner

Time 4h10m

Number Of Ingredients 7

1 pork tenderloin (1.2 to 2 pounds)
1 teaspoon salt
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 cup chicken broth or water
1 cup BBQ sauce (store bought or homemade)

Steps:

  • Remove the pork tenderloin from the package, and place it on a cutting board.
  • In a small bowl combine the salt, smoked paprika, garlic powder, and onion powder. Mix to combine.
  • Rub your spice mixture all over the tenderloin, and then place it in the bottom of your slow cooker.
  • Add the water or chicken stock to the bottom of the slow cooker (don't pour it over the pork, though, so that you don't wash off your spice rub).
  • Add the lid and cook on high for 4-5 hours, or until the tenderloin is easy to shred with a fork.
  • Remove the pork from the crock pot, and shred with 2 forks. Return it to the slow cooker, and mix it with any liquid that might have remained in the bottom of the slow cooker.
  • Add your BBQ sauce, and stir to combine. Adjust salt and BBQ amounts to your liking, serve warm.

Nutrition Facts : Calories 216 calories, Sugar 18.7 g, Sodium 956.8 mg, Fat 3.3 g, SaturatedFat 1 g, TransFat 0 g, Carbohydrate 22.9 g, Fiber 0.8 g, Protein 22.6 g, Cholesterol 61.6 mg

EASY SLOW-COOKED PORK TENDERLOIN



Easy Slow-Cooked Pork Tenderloin image

I find that simple dinners are the best comfort foods that my family of seven really desires. Simple, good ingredients are the key to my success in the kitchen. Three ingredients poured over the pork and-voila!-the most mouthwatering pork you have ever tasted! -Grace Neltner, Lakeside Park, Kentucky

Provided by Taste of Home

Categories     Dinner

Time 1h50m

Yield 6 servings.

Number Of Ingredients 5

1/4 cup olive oil
2 tablespoons soy sauce
1 tablespoon Montreal steak seasoning
2 pork tenderloins (1 pound each)
Mashed potatoes or cooked wild rice

Steps:

  • In a 5-qt. slow cooker, mix oil, soy sauce and steak seasoning. Add pork; turn to coat. Cook, covered, on low until a thermometer inserted in pork reads 145°, 1-3/4 to 2-1/4 hours. Let stand 10 minutes before slicing. Serve with mashed potatoes.

Nutrition Facts : Calories 259 calories, Fat 14g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 707mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 31g protein. Diabetic Exchanges

Tips:

  • Use a good quality pork tenderloin for the best results.
  • Trim any excess fat from the tenderloin before cooking.
  • Season the tenderloin generously with your favorite BBQ rub or spices.
  • Sear the tenderloin in a hot skillet over medium-high heat for about 2 minutes per side to brown the outside.
  • Transfer the tenderloin to the slow cooker and add the BBQ sauce, brown sugar, and water.
  • Cook the tenderloin on low for 6-8 hours or on high for 3-4 hours, or until it is fork-tender.
  • Remove the tenderloin from the slow cooker and let it rest for 10 minutes before slicing and serving.
  • Serve the tenderloin with your favorite sides, such as mashed potatoes, roasted vegetables, or coleslaw.

Conclusion:

This BBQ pork tenderloin recipe is an easy and delicious way to enjoy a classic summer dish. The tenderloin is cooked to perfection in the slow cooker, and the BBQ sauce gives it a sweet and smoky flavor. This recipe is sure to be a hit at your next party or cookout.

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