Best 6 Couch Potato Cookies Recipes

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Indulge your sweet cravings with our delectable Couch Potato Cookies, a symphony of flavors that will transport you to a realm of pure bliss. These cookies are the epitome of comfort food, combining the irresistible crunch of oats, the nutty goodness of peanut butter, and the tantalizing sweetness of chocolate chips. With three irresistible variations – classic, gluten-free, and vegan – these cookies cater to every dietary preference, ensuring that everyone can partake in this delightful treat. Embark on a culinary journey as we unveil the secrets behind these extraordinary cookies, providing you with step-by-step instructions, essential tips, and a treasure trove of additional recipes to satisfy your sweet tooth.

Let's cook with our recipes!

MABLE'S POTATO COOKIES



Mable's Potato Cookies image

An easy rolled, refrigerator, no bake cookie!

Provided by Melissa

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Yield 12

Number Of Ingredients 3

1 baking potato
4 cups confectioners' sugar
1 cup peanut butter

Steps:

  • Boil unpeeled potato until soft. Let cool slightly then peel and mash.
  • Stir in confectioners' sugar into the mashed potato and mix until stiff. On a piece of waxed paper or plastic wrap roll out potato mixture into 1/4 inch thick rectangle. Spread peanut butter over entire area (adjust thickness to suit taste). Roll up jellyroll-fashion wrap with plastic wrap and refrigerate for few hours. Cut into slices to serve.

Nutrition Facts : Calories 295.7 calories, Carbohydrate 47.1 g, Fat 10.9 g, Fiber 1.7 g, Protein 5.8 g, SaturatedFat 2.3 g, Sodium 100.1 mg, Sugar 41.3 g

POTATO CHIP COOKIES



Potato Chip Cookies image

Crunchy, chewy, buttery, salty, and sweet, these addictive treats satisfy every last corner of your palate.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 1h10m

Yield Makes 18

Number Of Ingredients 10

2 sticks unsalted butter, softened
3/4 cup packed light-brown sugar
3/4 cup granulated sugar
1 teaspoon pure vanilla extract
2 large eggs
2 1/4 cups all-purpose flour
1 teaspoon baking soda
3/4 teaspoon coarse salt
4 cups coarsely crushed salted potato chips (about 10 ounces), divided
1 cup pecans, toasted and coarsely chopped

Steps:

  • Preheatovento375 degrees.Beattogetherbutterandsugarswithamixeronhighspeeduntilfluffy,2to3minutes.Addvanillaandeggs,andbeatonmediumspeeduntiljustcombined.
  • Add flour, baking soda, and salt, and beat on low speed until just combined. Stir in 2 cups potato chips and the nuts.
  • Rolldoughinto2-inchballs,andthenrollballsinremainingpotatochipstocoat.Placecookies2inchesapartonaparchment-linedbakingsheet.Bakeuntilgolden,18to20minutes.Letcoolcompletelyonbakingsheet.

POTATO CHIP COOKIES



Potato Chip Cookies image

These cookies have the perfect combination of salty and sweet! You can use any type of salted potato chips but I think Ruffles® are the best. This recipe proves that opposites really do attract!

Provided by CookieeMonster13

Categories     Desserts     Cookies

Time 20m

Yield 24

Number Of Ingredients 6

1 cup unsalted butter, softened
½ cup white sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup crushed potato chips
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease 2 baking sheets.
  • Beat the butter and sugar with an electric mixer in a large bowl until smooth. Stir vanilla extract into creamy mixture. Mix flour and crushed potato chips into the mixture until just incorporated. Fold chopped walnuts into the dough. Roll dough into 1-inch balls; press onto prepared baking sheets and flatten gently.
  • Bake in preheated oven until golden around the edges, 10 to 13 minutes.

Nutrition Facts : Calories 155.4 calories, Carbohydrate 14 g, Cholesterol 20.3 mg, Fat 10.5 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 5.4 g, Sodium 17.7 mg, Sugar 4.3 g

COUCH POTATOES



Couch Potatoes image

This is a comfort dish, and done in the microwave. It makes a good side to roast, steak, or chicken.

Provided by Chef PotPie

Categories     Potato

Time 15m

Yield 8 serving(s)

Number Of Ingredients 5

8 red potatoes, about 1 lb. cut in half
3/4 cup mozzarella cheese, shredded
1/4 cup pepperoni or 1/4 cup salami, finely chopped
1/4 teaspoon dried oregano
1/8 teaspoon garlic salt

Steps:

  • In 12X8 baking dish, arrange potato halves, cut side up, around edges of dish.
  • Add 1 tablespoon water and cook, covered, on high, 8-10 minutes until tender, rotating dish halfway through cooking time; drain.
  • Meanwhile, combine all remaining ingredients.
  • Place this mixture on cut sides of potatoes and cook on high 1-2 minutes until cheese melts.

Nutrition Facts : Calories 185, Fat 2.6, SaturatedFat 1.4, Cholesterol 8.3, Sodium 78.6, Carbohydrate 34.1, Fiber 3.6, Sugar 2.2, Protein 6.4

MASHED POTATO COOKIES



Mashed Potato Cookies image

Made to much mashed potatoes for supper, tired of having mashed potato cakes the next day.....then try this to use'em up. You'll be making extra potatoes just to make'em.

Provided by L DJ3309

Categories     Drop Cookies

Time 22m

Yield 4 dozen

Number Of Ingredients 11

1 cup molasses
1/2 cup butter
1 cup cold mashed potatoes
2 cups flour
1/2 teaspoon salt
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ground cloves
1 cup chopped walnuts

Steps:

  • In large saucepan heat molasses and butter til the butter melts.
  • Stir in the potatoes mixing til smooth, add dry ingredients, mix well.
  • Mix in walnuts.
  • Drop onto greased sheet, bake at 375' 10-12 min.

Nutrition Facts : Calories 915.4, Fat 43.2, SaturatedFat 16.7, Cholesterol 62.1, Sodium 1024.5, Carbohydrate 125.3, Fiber 4.9, Sugar 48.6, Protein 12.2

COUCH POTATOES



Couch Potatoes image

"These stuffed potatoes are a favorite," says Shary Geidner from Clear Lake, Iowa. "They're an easy meal-in-one." Plus, they're a great way to use up any extra ham, chili or baked potatoes.

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield 2 servings.

Number Of Ingredients 7

2 large baking potatoes, baked
1 can (15 ounces) chili without beans
1/4 cup chopped green onions
1 jar (4 ounces) sliced mushrooms, drained
1 cup cubed fully cooked ham
1 cup shredded cheddar cheese
Sour cream, optional

Steps:

  • Cut each potato in half lengthwise but not all the way through, leaving potato attached at the bottom. Push potatoes open and fluff pulp with a fork. Place on a microwave-safe plate. Top each with the chili, onions, mushrooms, ham and cheese. Cover and microwave on high for 2 to 2-1/2 minutes or until cheese is melted. Top with sour cream if desired.

Nutrition Facts :

Tips for Perfect Couch Potato Cookies:

  • Use high-quality chocolate chips. The better the chocolate chips, the better the cookies will be. Look for chips that are made with real chocolate and have a high cocoa content.
  • Don't overmix the dough. Overmixing can make the cookies tough. Mix the dough just until the ingredients are combined.
  • Chill the dough before baking. Chilling the dough helps the cookies hold their shape and prevents them from spreading too much.
  • Bake the cookies at the right temperature. The cookies should be baked at 375 degrees Fahrenheit (190 degrees Celsius). If the oven is too hot, the cookies will brown too quickly and be undercooked in the center. If the oven is too cool, the cookies will take too long to bake and be dry.
  • Let the cookies cool completely before serving. This allows the flavors to develop and the cookies to firm up.

Conclusion:

Couch potato cookies are a delicious and easy-to-make treat that are perfect for any occasion. With a few simple ingredients and a little bit of time, you can enjoy these classic cookies in no time. So next time you're looking for a sweet snack, give couch potato cookies a try. You won't be disappointed!

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