Best 3 Cottoneyed Peas Recipes
Immerse yourself in a delectable journey of flavors with our extensive collection of black-eyed peas recipes. From the classic Southern comfort food of Hoppin' John, a harmonious blend of black-eyed peas, rice, and smoky bacon, to the vibrant Louisiana-inspired Black-Eyed Peas and Sausage, bursting with bold Cajun flavors, our recipes offer a diverse range of culinary experiences.
Embark on a healthy adventure with our Vegan Black-Eyed Peas Curry, a symphony of aromatic spices, creamy coconut milk, and wholesome vegetables. If you seek a delightful side dish, our Southern-Style Black-Eyed Peas, infused with the savory goodness of smoked ham hocks and aromatic seasonings, will surely satisfy your cravings.
Indulge in the hearty goodness of our Black-Eyed Peas and Cornbread, a classic combination that embodies Southern hospitality. For a taste of Creole cuisine, our Black-Eyed Peas Gumbo, brimming with succulent shrimp, tender chicken, and the holy trinity of Creole cooking, will tantalize your taste buds.
Explore the vibrant flavors of our Caribbean Black-Eyed Peas, a delightful medley of black-eyed peas, coconut milk, and a chorus of Caribbean spices. If you prefer a smoky twist, our Black-Eyed Peas with Smoked Turkey will captivate your senses with its rich, smoky flavors.
As you delve into our collection, you'll discover a treasure trove of black-eyed peas recipes that cater to various dietary preferences and culinary adventures. Whether you're a seasoned home cook or just starting your culinary journey, our recipes will guide you in creating delectable dishes that are sure to impress your family and friends.
BEST PEAS RECIPE
This peas recipe takes just 5 minutes! Cooking frozen peas with garlic and lemon makes them taste incredible. It's an easy side dish that everyone loves!
Provided by Sonja Overhiser
Categories Side Dish
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- Rinse the peas under warm water and shake off excess liquid.
- Smash and peel the garlic cloves.
- Add the butter and olive oil to a large skillet over medium-high heat. Add the smashed garlic and frozen peas and cook for 2 minutes until warmed through but still bright green.
- Season with the kosher salt, fresh ground pepper and lemon zest. Discard the garlic cloves and serve immediately.
Nutrition Facts : Calories 107 calories, Sugar 3.4 g, Sodium 95.2 mg, Fat 6.6 g, SaturatedFat 2.4 g, TransFat 0.1 g, Carbohydrate 9.1 g, Fiber 3 g, Protein 3.5 g, Cholesterol 7.6 mg
COTTONEYED PEAS
Years ago a friend gave me her black-eyed pea recipe that was not your usual black-eyed peas. She called them Cottoneyed Peas. It was a spicy and warm welcome into the New Year. I now get requests for it all the time. You can make it as spicy as you like or, if you don't like spicy, use the peas without jalapeno.
Provided by LREYNAL
Categories Bean and Pea Side Dishes
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- Brown the bacon in a skillet over medium heat until crispy; drain, crumble, and set aside.
- In a large saucepan, combine the canned black-eyed peas, canned tomatoes, onion, celery, garlic, and jalapeno peppers. Cook over medium heat until the celery and onion are tender. Season with salt and pepper to taste. Add crumbled bacon before serving.
Nutrition Facts : Calories 116.9 calories, Carbohydrate 16.7 g, Cholesterol 5.1 mg, Fat 2.6 g, Fiber 4.1 g, Protein 7.2 g, SaturatedFat 0.8 g, Sodium 572.3 mg, Sugar 0.4 g
COTTONEYED PEAS
Years ago a friend gave me her black-eyed pea recipe that was not your usual black-eyed peas. She called them Cottoneyed Peas. It was a spicy and warm welcome into the New Year. I now get requests for it all the time. You can make it as spicy as you like or, if you don't like spicy, use the peas without jalapeno.
Provided by LREYNAL
Categories Bean and Pea Side Dishes
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- Brown the bacon in a skillet over medium heat until crispy; drain, crumble, and set aside.
- In a large saucepan, combine the canned black-eyed peas, canned tomatoes, onion, celery, garlic, and jalapeno peppers. Cook over medium heat until the celery and onion are tender. Season with salt and pepper to taste. Add crumbled bacon before serving.
Nutrition Facts : Calories 116.9 calories, Carbohydrate 16.7 g, Cholesterol 5.1 mg, Fat 2.6 g, Fiber 4.1 g, Protein 7.2 g, SaturatedFat 0.8 g, Sodium 572.3 mg, Sugar 0.4 g
Tips:
- Using fresh cowpeas is ideal, but frozen or canned peas can also be used. If using frozen peas, thaw them before cooking. If using canned peas, drain and rinse them before cooking.
- Soak the cowpeas overnight or for at least 4 hours before cooking. This will help to reduce the cooking time and make the peas more tender.
- Use a large pot for cooking the peas, as they will expand as they cook.
- Add the seasonings and spices to the peas while they are cooking. This will help the flavors to permeate the peas.
- Cook the peas until they are tender, but not mushy. The peas should still have a slight bite to them.
- Serve the peas hot, with a side of cornbread, rice, or potatoes.
Conclusion:
Cottage-style peas are a delicious and easy-to-make Southern dish. They are a great way to use fresh cowpeas, and they can also be made with frozen or canned peas. The peas are cooked in a flavorful broth with bacon, onion, garlic, and spices. The result is a comforting and satisfying dish that is perfect for a weeknight meal or a special occasion. Whether you are a fan of Southern cuisine or just looking for a new and delicious way to cook peas, this recipe is sure to please.
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