Best 2 Cotton Candy Cookies Recipes
Indulge in the whimsical world of Cotton Candy Cookies, a delightful treat that brings the magic of the carnival to your kitchen. These cookies are light, fluffy, and bursting with the sweet and airy flavor of cotton candy. With two irresistible recipes to choose from, you can create classic Cotton Candy Cookies or venture into a unique Cotton Candy Sandwich Cookie experience.
The classic Cotton Candy Cookies are a nostalgic delight, capturing the essence of the fluffy pink confection. Made with simple ingredients like flour, sugar, butter, and eggs, these cookies are transformed into cotton candy heaven with the addition of cotton candy extract and pink food coloring.
For those seeking an extra layer of sweetness and texture, the Cotton Candy Sandwich Cookies are a must-try. These cookies feature two soft and chewy cotton candy-flavored cookies sandwiched together with a generous filling of creamy vanilla buttercream. The result is a harmonious blend of flavors and textures that will tantalize your taste buds.
Whether you're reminiscing about childhood memories of cotton candy or simply seeking a sweet and cheerful treat, these Cotton Candy Cookies are sure to satisfy your cravings. So, gather your ingredients, preheat your oven, and let's embark on a cotton candy-filled baking adventure!
COTTON CANDY COOKIES
This is an Adopted Recipe. As the reviews have stated, they really do not taste like cotton candy...more like an old fashion tea cookie. I don't really know why they are called cotton candy, but I can visualize these cooked in different colors of pastel and served on a platter, and they would indeed LOOK like cotton candy. These cookies are delicious!
Provided by Jellyqueen
Categories Dessert
Time 45m
Yield 2 dozen
Number Of Ingredients 10
Steps:
- Cream together the granulated sugar, powdered sugar, butter, and cooking oil.
- Beat in eggs and vanilla.
- Add dry ingredients, (the next four ingredients) and mix to incorporate.
- Roll dough into small balls about the size of a quarter.
- With a heavy bottomed crystal vase with a decorative bottom, or other cookie press, dip in sugar to coat well.
- Smash each ball of dough so they are spread out and flat.
- Leaving an imprint and sugar.
- Bake in a 375 degree oven for 10 minutes, until the edges just start to turn slightly brown.
- Do not bake too long.
- Cool on the baking sheet briefly then transfer to wire rack to cool the rest of the way.
Nutrition Facts : Calories 2307.5, Fat 108.2, SaturatedFat 38.2, Cholesterol 333.5, Sodium 2195.6, Carbohydrate 299.1, Fiber 7.2, Sugar 95.4, Protein 34.2
COTTON CANDY COOKIES
These are my youngest son's very favorite! While fooling around in the kitchen one weekend, I came up with these cookies. Ben said they tasted just like cotton candy, so the name was born! You can easily vary these by changing the flavoring extract. I've included Ben's favorite, raspberry, but these are easily made with coconut extract & taste just like coconut macaroons!
Provided by Boppie
Categories Drop Cookies
Time 25m
Yield 2-3 dozen
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees.
- Beat egg whites, cream of tarter, & extract until soft peaks form.
- Add sugar gradually, beating to stiff peaks.
- Cover cookie sheets with plain brown paper (from a brown paper bag) or parchment paper.
- Drop cookie mixture from teaspoon onto paper.
- Bake in slow oven (325 degrees) for 20 to 25 minutes.
- Allow to cool slightly on paper (will stick to paper if tried to remove while still hot).
- Cool on wire rack until completely cool.
Nutrition Facts : Calories 311.7, Fat 0.1, Sodium 132.5, Carbohydrate 75.5, Sugar 75.3, Protein 3.6
Tips:
- Ensure you chill the dough for at least 2 hours, as this helps the cookies hold their shape better and prevents them from spreading too much.
- Use a cookie scoop to ensure uniform-sized cookies that will bake evenly.
- Bake the cookies on a parchment paper-lined baking sheet to prevent sticking and make cleanup easier.
- Allow the cookies to cool completely on the baking sheet before transferring them to a wire rack, as they will be fragile when warm.
- For a more intense cotton candy flavor, use a sprinkle of cotton candy extract or cotton candy flavored oil in the dough.
- Decorate the cookies with additional cotton candy pieces, sprinkles, or frosting for a festive touch.
Conclusion:
Cotton Candy Cookies are a delightful and whimsical treat that combines the nostalgic flavors of cotton candy with the comforting texture of a chewy cookie. By following these tips and the detailed recipe instructions, you can easily create these magical cookies that are perfect for parties, bake sales, or simply enjoying as a special snack. Remember to experiment with different colors of cotton candy for a variety of vibrant and eye-catching cookies. With their sweet and fluffy texture and playful appearance, Cotton Candy Cookies are sure to bring a smile to the face of anyone who tries them. Happy baking!
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