Best 2 Cottage White Bread Recipes
**Cottage White Bread: A Culinary Journey Through Time and Taste**
Throughout history, bread has been a culinary staple, nourishing civilizations and capturing hearts with its irresistible aroma and versatile flavors. Among the vast array of bread varieties, cottage white bread stands out as a timeless classic, beloved for its soft texture, delicate crumb, and slightly sweet flavor. This comprehensive guide presents a collection of cottage white bread recipes, each offering unique variations to tantalize your taste buds and transport you to a world of culinary delight.
**1. Traditional Cottage White Bread:** Embark on a journey into the heart of simplicity with this classic cottage white bread recipe. Using a straightforward combination of flour, water, yeast, sugar, salt, and butter, this recipe yields a loaf that embodies the essence of comfort and nostalgia. Indulge in its soft, pillowy texture and savor the subtle sweetness that lingers on your palate.
**2. Whole Wheat Cottage White Bread:** Elevate your bread-making experience with this wholesome twist on the traditional cottage white bread. Incorporating whole wheat flour into the mix adds a delightful nutty flavor and a boost of dietary fiber. The result is a loaf that strikes a perfect balance between taste and nutrition, making it an ideal choice for health-conscious bread enthusiasts.
**3. Cottage White Bread with Honey and Oats:** Embark on a sensory adventure with this delectable variation of cottage white bread. The addition of honey and oats introduces a symphony of flavors and textures. The natural sweetness of honey complements the mild flavor of the bread, while the chewy texture of oats adds a delightful contrast. Each bite is a harmonious blend of sweetness, heartiness, and a touch of rustic charm.
**4. Cottage White Bread with Herbs and Cheese:** Transform your cottage white bread into a culinary masterpiece with this savory rendition. A fragrant blend of herbs, such as rosemary, thyme, and oregano, infuses the bread with an aromatic essence. The addition of grated cheese, whether cheddar, Parmesan, or mozzarella, creates pockets of melted goodness that elevate each slice to a new level of indulgence.
**5. Cottage White Bread with Sun-Dried Tomatoes and Olives:** Embark on a Mediterranean culinary voyage with this vibrant cottage white bread variation. Sun-dried tomatoes, with their tangy sweetness, and briny olives, add bursts of flavor and texture. Each slice transports you to the sun-kissed shores of the Mediterranean, promising a delightful escape with every bite.
**6. Cottage White Bread with Chocolate Chips:** Indulge your sweet cravings with this delightful twist on cottage white bread. Chocolate chips, with their rich, decadent flavor, transform this classic bread into an irresistible treat. The combination of soft, fluffy bread and gooey chocolate chips creates a symphony of flavors that will satisfy even the most discerning sweet tooth.
**7. Cottage White Bread Machine Recipe:** Elevate your bread-making experience to new heights with this convenient cottage white bread machine recipe. Simply add the ingredients to your bread machine, select the appropriate setting, and let the machine do the rest. The result is a perfectly baked loaf of cottage white bread, ready to be savored without any hassle.
COTTAGE WHITE BREAD
I found this on line somewhere while searching for ABM recipes. This one is so easy, very tasty and a family favorite.
Provided by smiles4u
Categories Yeast Breads
Time 3h10m
Yield 1 loaf, 16 serving(s)
Number Of Ingredients 9
Steps:
- Add ingredients in manufacturer's suggested order.
- Basic bread cycle.
- This makes a 2 lb loaf.
Nutrition Facts : Calories 129.9, Fat 2, SaturatedFat 1.1, Cholesterol 5, Sodium 197.6, Carbohydrate 23.3, Fiber 2.1, Sugar 0.9, Protein 5.2
TRADITIONAL COTTAGE LOAF - OLD FASHIONED RUSTIC ENGLISH BREAD
Just the shape of this traditional loaf of bread is reminiscent of ploughman's lunches and warm cottage kitchens! A delightfully shaped loaf of bread, which represents all that is rustic and rural in Britain, but especially England. This bread keeps well and makes lovely, if odd shaped sandwiches! Cut the loaf into wedges and serve with freshly churned butter and a hunk of mature Cheddar cheese, maybe with a pickled onion or two. Quintessential British bread at its best. This reminds me of baking days in my grandmothers' old cottage, sitting in her warm and cosy kitchen; she would have baked this in her wood burning Aga stove, as I sometimes do in the winter when my Godin wood burning stove is working. I often leave the first batch of dough to prove and rise overnight - leave it in a cool but NOT cold place, and then continue shaping and proving it next morning. We used to call this wooden spoon bread when we were little, as you push a wooden spoon down through the two loaves to stick them together before baking! Preparation time includes the proving of the dough - but NOT the overnight method!
Provided by French Tart
Categories Yeast Breads
Time 2h15m
Yield 1 Large Cottage Loaf, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Sift flour and salt into a bowl, stir in sugar and yeast. Make a well in the centre, stir in the tepid milk and water to make the dough. (If using fresh yeast - put the yeast in a jug with a little of the milk and water mixture, and allow it to dissolve and become frothy - mixing thoroughly, then add it to the flour.).
- Tip the dough onto a lightly floured surface and knead for 10 to 15 minutes until smooth and elastic.
- Put the dough in a large, clean, oiled bowl. Cover with oiled clingfilm and leave in a warm place until it has doubled in size.Then knead the dough for 1 minute and divide it into two-thirds and a third. Shape the pieces into rounds. Cover them and leave for 5 minutes.
- Put the smaller round on top of the larger one. Push a floured wooden spoon (or your fingers) through the centre of both rounds, to join them together. Take a very sharp knife and make cuts all around the top round and the bottom round - see my photos. Put the cottage loaf on a lightly floured baking tray, cover and leave for about 45 minutes, or until it has doubled in size. Meanwhile preheat the oven to 220C/440F/Gas 7.
- Beat the egg with a tablespoon of water and a pinch of salt. Brush the glaze over the cottage loaf and bake for about 35 to 45 minutes, until dark golden brown and hollow sounding when tapped beneath.
- Cool before slicing. Delicious served with butter, jam, cheese, cold meats or make sandwiches or toast for picnics and breakfast!
Nutrition Facts : Calories 356.1, Fat 3.6, SaturatedFat 1.6, Cholesterol 42.6, Sodium 815.1, Carbohydrate 67.3, Fiber 2.5, Sugar 1, Protein 11.9
Tips:
- Activate the yeast properly: Proof the yeast in warm water with a little bit of sugar to ensure it's active and ready to use.
- Use high-quality ingredients: Fresh, high-quality ingredients will yield the best results.
- Knead the dough properly: Kneading the dough helps develop the gluten, which gives the bread its structure and elasticity.
- Let the dough rise in a warm place: A warm environment helps the yeast to work and the dough to rise properly.
- Bake the bread at a high temperature: A high oven temperature creates a crispy crust and a fluffy interior.
- Let the bread cool before slicing: Allowing the bread to cool slightly before slicing will help prevent it from crumbling.
Conclusion:
With its simple ingredients and straightforward instructions, this cottage white bread recipe is a great choice for beginner bakers and experienced bakers alike. By following these tips, you can create a delicious, fluffy, and flavorful loaf of bread that will be a hit with your family and friends.
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