Best 2 Cottage Waldorf Salad Recipes

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**Introducing the Delightful Cottage Waldorf Salad and Its Recipe Variations**

Indulge in the timeless charm of the Cottage Waldorf Salad, a refreshing and versatile dish that combines crisp apples, crunchy celery, and toasted walnuts in a creamy mayonnaise dressing. This classic salad, often served on a bed of lettuce, is a delightful addition to any luncheon or gathering. Discover three tempting variations in this article: the traditional Waldorf Salad, the Waldorf Salad with Grapes, and the Waldorf Salad with Chicken. Additionally, explore a special recipe for a Cottage Cheese Waldorf Salad, a unique twist on the classic, featuring creamy cottage cheese in the dressing. Each recipe offers its own unique flavor profile, catering to diverse palates and preferences. With its vibrant colors, delightful textures, and irresistible taste, the Cottage Waldorf Salad and its variations are sure to be a hit at your next gathering.

Here are our top 2 tried and tested recipes!

COTTAGE WALDORF SALAD



Cottage Waldorf Salad image

A healthy lunch that is low in saturated fat and high in protein. Makes a good main dish salad - just increase quantities based on the number of servings you need.

Provided by ranch-girl

Categories     Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 6

1/2 cup low fat cottage cheese
1 tablespoon mayonnaise
1 apple, chopped, leave peel on
1/4 cup chopped celery
2 tablespoons chopped walnuts
2 tablespoons dried cranberries (optional) or 2 tablespoons raisins (optional)

Steps:

  • mix cottage cheese and mayo in a bowl.
  • stir in other ingredients.
  • enjoy!

THM WALDORF COTTAGE CHEESE SALAD - E



THM WALDORF COTTAGE CHEESE SALAD - E image

Categories     Salad

Number Of Ingredients 6

Apple
Lemon juice
Low-fat cottage cheese
Celery
Toasted nuts
Seasalt and other seasonings

Steps:

  • Dice one apple, place the pieces in a bowl, and add a couple good squeezes of lemon juice (either fresh or from concentrate). Add 1 cup low-fat cottage cheese into the bowl. Add 2 stalks chopped celery and a very small handful of toasted chopped walnuts or other nuts (check out Spicy Nuts (Snacks, Chapter 24). Add dash of sea salt, black pepper, and shake in some chili flakes. Combine ingredients with a fork or spoon.

Tips:

  • Use fresh, high-quality ingredients: The better the quality of your ingredients, the better your salad will taste. Look for fresh, ripe fruits and vegetables, and use high-quality nuts and cheese.
  • Don't overcook the chicken: If you overcook the chicken, it will become dry and tough. Cook it just until it is cooked through, about 5-7 minutes per side.
  • Use a light hand with the mayonnaise: Mayonnaise can easily overpower the other flavors in the salad. Use just enough to bind the ingredients together.
  • Add the grapes and walnuts at the end: This will help to prevent the grapes from becoming soggy and the walnuts from becoming soft.
  • Serve the salad immediately: Waldorf salad is best served fresh. If you need to make it ahead of time, store it in the refrigerator for up to 2 hours before serving.

Conclusion:

Waldorf salad is a classic dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste. With its combination of sweet, savory, and crunchy flavors, Waldorf salad is sure to be a hit at your next party or potluck.

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