Indulge in a delightful culinary journey with our versatile and flavorful Cottage Tuna Spread. This tantalizing spread, bursting with a harmonious blend of creamy cottage cheese, flaky tuna, crunchy celery, zesty onion, and a symphony of herbs and spices, promises to elevate any occasion. Whether you're hosting a casual brunch, planning a picnic feast, or seeking a satisfying snack, this versatile spread has you covered. Discover three delectable variations that cater to a range of dietary preferences and palates: the Classic Cottage Tuna Spread, a timeless delight; the Mediterranean Cottage Tuna Spread, infused with sun-kissed flavors; and the Spicy Cottage Tuna Spread, igniting your taste buds with a fiery kick. Get ready to embark on a culinary adventure, transforming ordinary meals into extraordinary culinary experiences.
Let's cook with our recipes!
BEST EVER TUNA SALAD SANDWICH
This tuna salad sandwich will change everything you thought you knew about tuna salad in a sandwich. The secret ingredient to this canned oil-packed tuna salad is cottage cheese. Trust us. It works.
Provided by Elise Bauer
Categories Lunch Sandwich Quick and Easy Canned Tuna Sandwich Tuna Tuna Salad
Time 10m
Number Of Ingredients 12
Steps:
- Make the sandwich: Serve tuna salad on toast, either open faced, or between two slices of bread with lettuce and tomatoes, if you wish. For a low-carb option, serve on sliced lettuce.
Nutrition Facts : Calories 402 kcal, Carbohydrate 21 g, Cholesterol 27 mg, Fiber 2 g, Protein 33 g, SaturatedFat 4 g, Sodium 915 mg, Sugar 5 g, Fat 20 g, ServingSize Makes 1 to 2 sandwiches, depending on the size of the sandwich, UnsaturatedFat 0 g
TANGY TOMATO TUNA CASSEROLE
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
- Preheat oven to 350 degrees F (175 degrees C). Butter a 2 1/2-quart casserole dish.
- Mix macaroni, tomato sauce, tuna, cottage cheese, onion, cream cheese, sour cream, and salt together in the prepared casserole dish. Stir bread crumbs and butter together in a bowl; spread over tuna mixture.
- Bake in the preheated oven until casserole is cooked through and bubbling, 35 to 40 minutes.
Nutrition Facts : Calories 433.7 calories, Carbohydrate 42 g, Cholesterol 60.3 mg, Fat 15.8 g, Fiber 3 g, Protein 30.4 g, SaturatedFat 9.3 g, Sodium 1119.6 mg, Sugar 5.5 g
LEFTOVER TUNA WITH COTTAGE CHEESE
Make and share this Leftover Tuna With Cottage Cheese recipe from Food.com.
Provided by Marla Swoffer
Categories Spreads
Time 1m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Mix it up, about half tuna, half cottage cheese.
- Eat with a spoon or on crackers topped with salsa.
- If you don't have cottage cheese, tuna with salsa on Saltines is my second favorite.
COTTAGE TUNA SPREAD
Something different for a change ,simple too.Good on toasted hamburger buns. From Home Cooking Magazine.
Provided by Glittergirl
Categories Lunch/Snacks
Time 10m
Yield 5 sandwiches, 5 serving(s)
Number Of Ingredients 6
Steps:
- Put all ingredients into bowl, Mix well to blend.
Nutrition Facts : Calories 139.7, Fat 7.5, SaturatedFat 2.2, Cholesterol 22.3, Sodium 271.4, Carbohydrate 4.3, Fiber 0.2, Sugar 1, Protein 13.4
SIMPLE TUNA SPREAD
Salsa is the surprising ingredient in this creamy tuna spread. It gives a unusual spark we enjoy. -Peggy Burdick, Burlington, Michigan
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 5
Steps:
- In a bowl, combine cream cheese and salsa; stir in parsley and onion. Fold in tuna. Refrigerate until serving. Serve on bread, snack rye or crackers.
Nutrition Facts :
Tips:
- Select high-quality canned tuna: Opt for tuna packed in water or olive oil for a healthier choice.
- Drain the tuna thoroughly: Remove excess water or oil from the tuna to prevent a runny spread.
- Use fresh ingredients: Ensure that the cottage cheese, celery, onion, and pickles are fresh for the best flavor and texture.
- Adjust seasonings to taste: Feel free to adjust the amount of mayonnaise, lemon juice, dill, salt, and pepper according to your preferences.
- Chill before serving: Refrigerate the tuna spread for at least 30 minutes or up to overnight to allow the flavors to meld.
- Serve with various accompaniments: Offer the tuna spread with crackers, bread, vegetable crudités, or even as a sandwich filling.
Conclusion:
Cottage tuna spread is a versatile and flavorful dish that can be enjoyed as a snack, appetizer, or even as a main course. Its creamy texture and combination of tangy and savory flavors make it a crowd-pleaser. With its simple preparation and customizable ingredients, this spread is sure to become a staple in your recipe collection. Whether you're hosting a party or packing a lunch, cottage tuna spread is a delicious and convenient option that will satisfy your taste buds.
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