Best 2 Cottage Pudding Cake Recipes

Indulge in the delightful Cottage Pudding Cake, a timeless dessert with a rich history dating back to the 18th century. This classic cake is known for its simple yet comforting flavors, featuring a moist and fluffy cake base topped with a luscious, creamy sauce. As you embark on this culinary journey, you'll discover two enticing recipes that showcase the versatility of this beloved dessert. The first recipe presents the traditional Cottage Pudding Cake, a harmonious blend of warm spices and sweet vanilla, while the second recipe introduces an irresistible Chocolate Cottage Pudding Cake, where rich cocoa powder elevates the classic flavor profile. Both recipes promise an unforgettable dessert experience, perfect for any occasion.

Here are our top 2 tried and tested recipes!

COTTAGE PUDDING - UPSIDE DOWN CAKE

Cottage Pudding - Upside Down Cake image

This is my husband's favorite. I first made it over thirty years ago. You can use canned peaches or pineapple in place of the sliced apples.

Provided by Sandra

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 1h5m

Yield 16

Number Of Ingredients 11

Ingredients

3 tablespoons butter, melted
½ cup packed brown sugar
3 apples - peeled, cored and sliced
½ cup shortening
1 cup white sugar
1 egg
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
1 cup milk

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Pour melted butter into the bottom of an 8 inch square pan. Tilt the pan so that it is evenly coated. Sprinkle the brown sugar over the butter. Arrange the apple slices to cover the brown sugar, set aside. In a medium bowl, cream together the shortening and white sugar. Beat in the egg and vanilla until light and fluffy. Combine the flour, baking powder, and salt, stir into the creamed mixture alternately with the milk. Pour into the baking pan so that the fruit is completely covered.
Bake for 40 to 50 minutes in the preheated oven, until a toothpick inserted, comes out clean. Immediately invert onto a serving plate. Serve warm with ice cream or sauce.

Nutrition Facts : Calories 219.5 calories, Carbohydrate 32.7 g, Cholesterol 18.6 mg, Fat 9.3 g, Fiber 0.9 g, Protein 2.2 g, SaturatedFat 3.3 g, Sodium 162 mg, Sugar 22.7 g

COTTAGE PUDDING CAKE

Cottage Pudding Cake image

This is one of my favorite family recipes. It is a simple, sturdy white cake with vanilla-flavored syrup poured atop. It is best served piping hot on a cold winter's day.

Provided by MarthaStewartWanabe

Categories Dessert

Time 50m

Yield 1 cake, 15 serving(s)

Number Of Ingredients 12

Ingredients

1/4 cup butter, melted
1/2 cup sugar
1 egg
1 cup milk
2 cups flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup sugar
2 cups boiling water
2 tablespoons butter
2 tablespoons flour
1 teaspoon vanilla

Steps:

Preheat oven to 350 degrees.
For the cake, combine first seven ingredients (butter, sugar, egg, milk, flour, baking powder and salt). Pour batter into a greased 13" x 9" cake pan. Bake for 30 minutes or until cake tester inserted into center of cake comes out clean.
To make the sauce, combine the last five ingredients (sugar, boiling water, butter, flour and vanilla) in a saucepan over medium heat until sugar is dissolved and sauce thickens slightly. Remove from heat. The sauce will be thin.
Slice cake into 2-inch pieces and place each piece in a bowl to serve.
Pour a liberal amount of the sauce over each warm piece of cake and serve immediately. Do not pour sauce over entire cake, as it will become soggy.
Store left-over cake at room temperature for up to three days. Store sauce in refrigerator and warm in microwave when re-use desired.

Nutrition Facts : Calories 199.1, Fat 5.7, SaturatedFat 3.4, Cholesterol 28.6, Sodium 184.4, Carbohydrate 34.5, Fiber 0.5, Sugar 20.1, Protein 2.8

Tips:

Use fresh, high-quality ingredients: Fresh fruits, vegetables, and dairy products will result in a more flavorful and delicious cottage pudding cake.
Follow the recipe carefully: Cottage pudding cake is a delicate dessert, so it's important to follow the recipe carefully to ensure success. Don't skip steps or substitute ingredients unless you know what you're doing.
Don't overmix the batter: Overmixing the batter will result in a tough, dense cake. Mix just until the ingredients are combined.
Bake the cake in a preheated oven: A preheated oven will help the cake rise evenly and prevent it from sinking in the middle.
Let the cake cool completely before serving: This will help the cake to set and make it easier to slice.

Conclusion:

Cottage pudding cake is a delicious and versatile dessert that can be enjoyed by people of all ages. It's a great choice for potlucks, picnics, and other special occasions. With its simple ingredients and easy-to-follow instructions, cottage pudding cake is a dessert that anyone can make.