Best 9 Cottage Potatoes Recipes

CRAZY-SIMPLE COTTAGE HAM, POTATOES, AND GREEN BEANS

Steps:

• Put ham into a Dutch oven. Arrange potato halves, green beans, and onion slices around the ham. Pour enough water into the pot to cover the vegetables completely.
• Place a cover on the pot and bring the water to a boil, reduce heat to medium-low, and simmer mixture until potatoes are completely soft, about 55 minutes.
• Remove ham to a cutting board to slice to desired thickness; serve with vegetables.

COTTAGE POTATOES

Steps:

• Place the potatoes in a large saucepan or Dutch oven and cover with water. Bring to a boil; reduce heat to medium. Cover and cook for 5-7 minutes or until tender; drain. In a bowl, combine the cheese, onion, green pepper, pimientos, bread, 2 tablespoons parsley and salt. , In a greased shallow 4-qt. baking dish, layer a third of the potatoes and a third of the cheese mixture. Repeat layers twice. Pour milk and butter over all; sprinkle with cornflake crumbs. , Cover and bake at 350° for 45 minutes. Uncover; bake 10-15 minutes longer or until bubbly and top is golden. Sprinkle with remaining parsley.

COTTAGE CHEESE POTATOES

Steps:

• Place potatoes in a large pot of water and boil until tender when pierced with a fork.
• Preheat oven to 350 degrees F (175 degrees C). Butter a 9x3 inch casserole dish.
• In a large mixing bowl, combine potatoes, onion, cottage cheese, and sour cream. Transfer mixture to the prepared casserole dish. Top with Cheddar cheese.
• Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes.

CHEESY COTTAGE POTATOES

Steps:

• In a small bowl, soak bread in milk; set aside. In a large bowl, combine the potatoes, green peppers, onion, parsley and reserved bread mixture. Stir in cheese., Transfer to a greased 13-in. x 9-in. baking dish. Drizzle with butter. Bake, uncovered, at 350° for 35-40 minutes or until bubbly.

COTTAGE POTATOES

Steps:

• Boil potatoes.
• Peel and grate potatoes.
• Preheat oven to 350 degrees.
• Grease a 9x13 inch pan.
• Layer ingredients in this order.
• 1/2 of grated potates.
• 1 cup sour cream.
• 1 cup cheddar cheese.
• 1/4 teaspoon salt.
• 1/4 teaspoon pepper.
• Repeat layers once more.
• Drizzle 1/4 cup margarine over top.
• Bake at 350 degrees for 45 minute.
• or until hot.

EASY CHEESY COTTAGE POTATOES

Steps:

• Sautee onions until crisp-tender.
• Place potatoes, sour cream, cheddar, onion, soup and 1/2 of butter in baking dish. Stir thoroughly to combine.
• Crumble barbecue chips and sprinkle on top of casserole halfway through baking time.
• Bake 1 hour at 350°F.

COTTAGE CHEESE SCALLOPED POTATOES

Steps:

• 1. Melt butter; blend in flour and seasonings.
• 2. Gradually add milk and cottage cheese. Stir and cook until thick.
• 3. Combine potatoes and onion with sauce and cook until sauce comes to boil.
• 4. Turn into a greased baking dish and cover. Bake at 350 degrees F. until sauce returns to a boil - about 45 minutes. Uncover and continue baking until potatoes are tender - about 30 minutes.

COTTAGE MASHED POTATOES

Steps:

• In a bowl, combine potatoes, cottage cheese, sour cream, onion, salt and pepper. Transfer to a greased 2-qt. baking dish. Drizzle with butter., Bake, uncovered, at 350° for 30 minutes. Sprinkle with almonds. Bake 5 minutes longer or until heated through.

COTTAGE POTATOES

Steps:

• 1. Cut washed potatoes into 3/4-inch cubes; boil until soft. Preheat oven to 350°F.
• 2. In skillet, sauté onions in butter until translucent. Add bell pepper and sauté until soft. Transfer to a bowl and mix with potatoes, paprika, seasoned salt, pepper, and several drops of Tabasco.
• 3. Put mixture in greased 8" x 11" oven-proof dish and bake until potatoes begin to brown, about 20 minutes.
• 4. Remove from oven and sprinkle with both cheeses. Return to oven briefly until cheese melts.
• 5. NOTE: When I make this, I cut the ingredients in half and use a 2-quart casserole dish to bake it.