Best 2 Cottage Potato Bake Recipes

Indulge in the comforting goodness of our curated collection of cottage potato bake recipes, a delightful symphony of flavors and textures. From the classic Homestyle Cottage Potato Bake, a timeless recipe that evokes nostalgia with every bite, to the innovative Pesto Cottage Potato Bake, a vibrant twist on a traditional favorite, our selection caters to diverse tastes and preferences.

Embark on a culinary journey with our Cheesy Cottage Potato Bake, a cheesy delight that will tantalize your taste buds with its gooey, melted cheese. For those seeking a healthier option, the Light Cottage Potato Bake offers a satisfying and guilt-free indulgence. Experiment with international flavors with our Greek Cottage Potato Bake, a Mediterranean-inspired dish infused with fresh herbs and tangy feta cheese.

Explore new dimensions of taste with our One-Pot Cottage Potato Bake, a convenient and flavorful recipe that simplifies meal preparation. Delight in the creamy richness of our Creamy Cottage Potato Bake, a comforting dish that is perfect for special occasions. Experience the unique blend of spices in our Spicy Cottage Potato Bake, a fiery delight that will ignite your senses.

Whether you're a seasoned cook or just starting out, our cottage potato bake recipes provide a delightful culinary experience for all. Prepare to tantalize your taste buds and create memorable meals with our carefully curated collection.

Check out the recipes below so you can choose the best recipe for yourself!

COTTAGE CHEESE POTATO BAKE

Cottage Cheese Potato Bake image

Enjoy this cheesy potato casserole that's baked to perfection! A great side dish that's ready in 55 minutes.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 55m

Yield 8

Number Of Ingredients 11

Ingredients

4 cups diced peeled potatoes (about 1 3/4 pounds)
2/3 cup low-fat cottage cheese
1/3 cup reduced-fat sour cream
2 teaspoons Gold Medal™ all-purpose flour
1 teaspoon salt
1/8 to 1/4 teaspoon garlic powder
Dash of pepper
1/4 cup finely chopped onion
1/2 cup shredded reduced-fat Cheddar cheese (2 ounces)
1/4 cup purchased corn flake crumbs
1 teaspoon margarine or butter, melted

Steps:

Heat oven to 350°F. Place potatoes in 3-quart saucepan; add enough water to cover. Heat to boiling; reduce heat to low. Cover and simmer 5 to 10 minutes or until tender; drain thoroughly. Place potatoes in ungreased square baking dish, 8x8x2 inches.
Place cottage cheese, sour cream, flour, salt, garlic powder and pepper in food processor or blender. Cover and process until smooth. Add cottage cheese mixture, onion and cheese to potatoes; stir in gently.
Mix corn flake crumbs and margarine in small bowl; sprinkle over potatoes.
Bake uncovered 18 to 20 minutes or until thoroughly heated. Let stand 10 minutes before serving.

Nutrition Facts : Calories 120, Carbohydrate 19 g, Cholesterol 5 mg, Fat 1/2, Fiber 2 g, Protein 6 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 2 g, TransFat 0 g

COTTAGE POTATO BAKE

Cottage Potato Bake image

Another local favorite published in our town newspaper. This sounds like a great side dish for a family meal or pot-luck.

Provided by DuChick

Categories Potato

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

3 medium potatoes, peeled and cooked
3 tablespoons butter
1 small onion, chopped
1 teaspoon rosemary
1 teaspoon salt
1 teaspoon pepper
16 ounces cottage cheese, beaten til smooth
1/4 cup sour cream
2 eggs, beaten
2 tablespoons flour

Steps:

Preheat oven to 375*.
Slice cooked potatoes thin.
Melt butter in skillet and add potatoes and chopped onions.
Cook; turning until lightly browned.
Spread potatoes and onions in shallow 1 1/2 quart baking dish.
Sprinkle lightly with rosemary, salt and pepper.
Mix cheese, sour cream, eggs, flour, dash of rosemary, 1 teaspoon salt and dash of pepper.
Pour cheese mixture over potatoes.
Bake for 35 minutes.

Nutrition Facts : Calories 415.7, Fat 19.9, SaturatedFat 11.7, Cholesterol 153.3, Sodium 1190.1, Carbohydrate 37.1, Fiber 4, Sugar 2.6, Protein 22.8

Tips:

For the best results, use fresh, waxy potatoes. These potatoes hold their shape well and won't become mushy when baked.
If you don't have a microwave, you can pre-boil the potatoes for 5-7 minutes before baking.
To make the cottage cheese mixture, use a food processor or blender to ensure a smooth consistency.
Season the cottage cheese mixture to taste with salt, pepper, and other herbs and spices of your choice.
For a crispy topping, sprinkle some bread crumbs or grated Parmesan cheese over the casserole before baking.
Serve the cottage potato bake hot out of the oven, garnished with fresh herbs.

Conclusion:

The cottage potato bake is a simple yet satisfying dish that can be enjoyed for breakfast, lunch, or dinner. It's a great way to use up leftover potatoes, and it's also a good source of protein and calcium. With its creamy cottage cheese filling and crispy potato crust, this casserole is sure to be a hit with the whole family.

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