Best 3 Cottage Pie With Kale Cauliflower Mash Recipes
Embark on a culinary journey to create a flavorsome Cottage Pie with a contemporary twist, featuring a medley of nutritious ingredients. This dish is not only a delight to the palate but also a wholesome meal packed with goodness. Our recipe incorporates a hearty filling of ground beef or lamb simmered in a rich gravy, topped with a creamy and velvety cauliflower mash infused with the earthy flavors of kale. Additionally, we present a vegan alternative with a plant-based mince filling, ensuring everyone can indulge in this comforting classic. Our detailed instructions guide you through every step of the cooking process, from preparing the filling and mash to assembling and baking the pie. Get ready to tantalize your taste buds with this delectable and nourishing Cottage Pie, whether you're a seasoned cook or just starting your culinary adventures.
Check out the recipes below so you can choose the best recipe for yourself!
COTTAGE PIE WITH KALE & CAULIFLOWER MASH
This delicious cottage pie recipe is so easy to make and it tastes fantastic. It's topped with a scrummy kale and cauliflower mash that's bursting with nutrition and full of comforting flavours. This classic British dish makes such a great family meal and it can be ready in under 30 minutes. What are you waiting for?
Provided by Shy Strawberry
Categories Other Main Dishes
Time 22m
Number Of Ingredients 11
Steps:
- 1. Chop the cauliflower, then place in a pan of boiling water. Simmer over a medium heat for 15 minutes (until softened).
- 2. Meanwhile, place the mince and all the other veggies in a frying pan. Cook over a medium heat until the mince has cooked and the veggies have softened.
- 3. Drain the cauliflower, then add to a food processor with the kale, almond milk and nutmeg.
- 4. Place the mince mixture in a baking dish and top with the kale and cauliflower mash.
- 5. Grill for 10 minutes.
- 6. Garnish with fresh coriander.
COTTAGE PIE
This is a recipe from my Gram who is English. She served this often, and I have modified her recipe for my family and this is it. A great alternative to Shepherd's Pie.
Provided by KMOMMYZ
Categories Main Dish Recipes Savory Pie Recipes Shepherd's Pie Recipes
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch deep-dish pie plate.
- Place potatoes into a pot; cover with salted water, and bring to a boil over high heat. Reduce heat to medium-low, cover; simmer until tender, about 20 minutes. Drain; mash with 2 tablespoons of the butter and the garlic. Season to taste with salt and pepper; set aside.
- Meanwhile, heat the olive oil in a skillet over medium heat. Add ground beef, herbes de Provence, and nutmeg; cook and stir until beef is lightly brown and crumbly, about 10 minutes. Spread the beef evenly in the prepared pie plate. Cover evenly with the peas; spread the mashed potatoes over the peas. Dot the casserole with the remaining butter.
- Bake, uncovered, in the preheated oven until heated through and bubbly, about 20 minutes.
Nutrition Facts : Calories 400.5 calories, Carbohydrate 27.7 g, Cholesterol 76.2 mg, Fat 24.6 g, Fiber 3.7 g, Protein 17.9 g, SaturatedFat 11.9 g, Sodium 199.4 mg, Sugar 2.2 g
COTTAGE PIE WITH KALE & CAULIFLOWER MASH
This delicious cottage pie recipe is so easy to make and it tastes fantastic. It's topped with a scrummy kale and cauliflower mash that's bursting with nutrition and full of comforting flavours. This classic British dish makes such a great family meal and it can be ready in under 30 minutes. What are you waiting for? Fresh coriander to garnish
Provided by hello
Categories Free Of...
Time 22m
Yield 4-5 serving(s)
Number Of Ingredients 10
Steps:
- Chop the cauliflower, then place in a pan of boiling water. Simmer over a medium heat for 15 minutes (until softened).
- Meanwhile, place the mince and all the other veggies in a frying pan. Cook over a medium heat until the mince has cooked and the veggies have softened.
- Drain the cauliflower, then add to a food processor with the kale, almond milk and nutmeg.
- Place the mince mixture in a baking dish and top with the kale and cauliflower mash.
- Grill for 10 minutes.
- Garnish with fresh coriander.
Nutrition Facts : Calories 313.5, Fat 13.5, SaturatedFat 5.4, Cholesterol 81.2, Sodium 160.2, Carbohydrate 19.5, Fiber 5.3, Sugar 7.2, Protein 29.9
Tips:
- Use fresh, seasonal vegetables: This will ensure that your cottage pie is packed with flavor and nutrients.
- Don't be afraid to experiment with different types of meat: While ground beef is the traditional choice, you can also use lamb, pork, or turkey.
- Season your meat well: This will help to develop flavor and depth of taste.
- Cook your meat slowly: This will help to tenderize it and make it more flavorful.
- Make sure your gravy is thick and flavorful: This is what will really bring your cottage pie together.
- Use a variety of vegetables in your mash: This will add color, texture, and nutrients to your dish.
- Don't overcook your mash: You want it to be creamy and smooth, not gluey.
- Top your cottage pie with a generous amount of cheese: This will help to brown and crisp the top of the pie.
Conclusion:
Cottage pie is a classic comfort food that is easy to make and loved by people of all ages. With its hearty filling, creamy mash, and melted cheese, it's the perfect meal for a cold winter night. So next time you're looking for a delicious and satisfying meal, give cottage pie a try. You won't be disappointed!
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