Best 2 Cottage Pie Prince Williams Favorite Recipes

If you're looking for a hearty and comforting dish that's perfect for a cold winter's day, look no further than cottage pie. This classic British dish is made with a layer of minced beef and vegetables, topped with a creamy mashed potato crust. It's a delicious and filling meal that's sure to please the whole family.

This article features two different recipes for cottage pie: a traditional recipe and a recipe for a slow cooker cottage pie. The traditional recipe is made on the stovetop and takes about an hour to make. The slow cooker recipe is a great option for busy weeknights, as it can be made in the slow cooker all day while you're at work or school. Both recipes are delicious and easy to make, so you're sure to find one that you love.

In addition to the two main recipes, this article also includes a recipe for a simple green salad and a recipe for a delicious apple crumble. The green salad is a great way to add some freshness to your meal, and the apple crumble is a perfect dessert to finish off your meal on a sweet note.

Let's cook with our recipes!

CLASSIC COTTAGE PIE

Classic Cottage Pie image

Cottage pie is a combination of ground lamb or beef with mashed potatoes, topped with a bubbling layer of cheese is the perfect comfort food. It's a good remedy for the winter chills.-Shannon Copley, Upper Arlington, Ohio

Provided by Taste of Home

Categories Dinner

Time 1h5m

Yield 6 servings.

Number Of Ingredients 20

Ingredients

1 pound ground lamb or beef
2 medium carrots, finely chopped
1 medium onion, finely chopped
2 tablespoons all-purpose flour
2 tablespoons minced fresh parsley
1 tablespoon Italian seasoning
3/4 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups reduced-sodium beef broth
2 tablespoons dry red wine or additional reduced-sodium beef broth
1 tablespoon tomato paste
1 teaspoon brown sugar
1/2 cup frozen peas
TOPPING:
4 medium potatoes, peeled and cubed
1/2 cup 2% milk
1/4 cup butter, cubed
3/4 cup shredded cheddar cheese, divided
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

In a large skillet, cook lamb, carrots and onion over medium heat until meat is no longer pink and vegetables are tender; drain. Stir in flour, parsley, Italian seasoning, salt and pepper until blended. Gradually add broth and wine; stir in tomato paste and brown sugar. Bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until thickened, stirring occasionally. Stir in peas., Meanwhile, place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook 10-15 minutes or until tender., Preheat oven to 400°. Transfer meat mixture into a greased 9-in. deep-dish pie plate. Drain potatoes; mash with milk and butter. Stir in 1/2 cup cheese, salt and pepper. Spread over meat mixture; sprinkle with remaining cheese., Place pie plate on a foil-lined baking sheet (plate will be full). Bake 20-25 minutes or until the top is golden brown.

Nutrition Facts : Calories 408 calories, Fat 22g fat (12g saturated fat), Cholesterol 88mg cholesterol, Sodium 728mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 3g fiber), Protein 20g protein.

PRINCE WILLIAM'S COTTAGE PIE RECIPE

Prince William's Cottage Pie Recipe image

Provided by nanasally4

Number Of Ingredients 16

Ingredients

2 tbsp vegetable oil
1 lg onion, chopped
1 1/2 lbs ground beef
1/3 cup all purpose flour
1 1/2 tsp dried thyme
2 cups water
1 tbsp Kitchen Bouquet
2 beef bouillion cubes
1 tbsp Worcestershire sauce
2 1/4 lbs red potatoes
1/4 cup heavy cream
1 egg yolk
1/2 stick butter
1 1/2 tsp salt
1/8 tsp white pepper
1 cup grated cheddar cheese

Steps:

1. Heat oil in large pan saute onions; 5-6 mins 2. Add ground beef and cook until no longer pink; 5-6 mins 3. Stir in flour, thyme, water, seasoning sauce, bouillion cubes and Worcestershire sauce 4. Reduce heat, simmer until sauce thickens and meat is fork tender; 35-40 mins 5. Remove from heat and transfer beef to baking dish; reserve liquid 6. Preheat oven to 350 degrees 7. Boil potatoes until tender; drain and mash 8. Combine cream and egg yolk with butter, salt and pepper; mix into mashed potatoes 9. Pipe potatoes over beef; sprinkle with cheese 10. Bake until golden brown; 30-35 mins

Tips:

Choose high-quality ground beef: Opt for a leaner ground beef, such as 80/20, to ensure a flavorful and juicy cottage pie.
Brown the beef thoroughly: Browning the beef properly adds depth of flavor and helps to remove excess fat.
Use a flavorful combination of vegetables: Incorporate a variety of vegetables, such as carrots, celery, onions, and peas, to create a colorful and nutritious filling.
Season the filling generously: Don't be afraid to season the filling with salt, pepper, and herbs, such as thyme and rosemary, to enhance its taste.
Use a rich and creamy mashed potato topping: The mashed potato topping should be smooth and velvety, adding a comforting and decadent element to the cottage pie.
Bake until golden brown: Bake the cottage pie until the top is golden brown and the filling is bubbling, ensuring that it is cooked through.

Conclusion:

The cottage pie is a classic comfort food that is enjoyed by people of all ages. With its flavorful ground beef filling, colorful vegetables, and creamy mashed potato topping, it offers a satisfying and heartwarming meal. Whether you're cooking for a family dinner, a potluck, or a special occasion, the cottage pie is a versatile dish that is sure to impress.