If you're looking for a hearty and comforting dish that's perfect for a cold winter's day, look no further than cottage pie. This classic British dish is made with a layer of minced beef and vegetables, topped with a creamy mashed potato crust. It's a delicious and filling meal that's sure to please the whole family.
This article features two different recipes for cottage pie: a traditional recipe and a recipe for a slow cooker cottage pie. The traditional recipe is made on the stovetop and takes about an hour to make. The slow cooker recipe is a great option for busy weeknights, as it can be made in the slow cooker all day while you're at work or school. Both recipes are delicious and easy to make, so you're sure to find one that you love.
In addition to the two main recipes, this article also includes a recipe for a simple green salad and a recipe for a delicious apple crumble. The green salad is a great way to add some freshness to your meal, and the apple crumble is a perfect dessert to finish off your meal on a sweet note.
CLASSIC COTTAGE PIE
Cottage pie is a combination of ground lamb or beef with mashed potatoes, topped with a bubbling layer of cheese is the perfect comfort food. It's a good remedy for the winter chills.-Shannon Copley, Upper Arlington, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 20
Steps:
- In a large skillet, cook lamb, carrots and onion over medium heat until meat is no longer pink and vegetables are tender; drain. Stir in flour, parsley, Italian seasoning, salt and pepper until blended. Gradually add broth and wine; stir in tomato paste and brown sugar. Bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until thickened, stirring occasionally. Stir in peas., Meanwhile, place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook 10-15 minutes or until tender., Preheat oven to 400°. Transfer meat mixture into a greased 9-in. deep-dish pie plate. Drain potatoes; mash with milk and butter. Stir in 1/2 cup cheese, salt and pepper. Spread over meat mixture; sprinkle with remaining cheese., Place pie plate on a foil-lined baking sheet (plate will be full). Bake 20-25 minutes or until the top is golden brown.
Nutrition Facts : Calories 408 calories, Fat 22g fat (12g saturated fat), Cholesterol 88mg cholesterol, Sodium 728mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 3g fiber), Protein 20g protein.
PRINCE WILLIAM'S COTTAGE PIE RECIPE
Provided by nanasally4
Number Of Ingredients 16
Steps:
- 1. Heat oil in large pan saute onions; 5-6 mins 2. Add ground beef and cook until no longer pink; 5-6 mins 3. Stir in flour, thyme, water, seasoning sauce, bouillion cubes and Worcestershire sauce 4. Reduce heat, simmer until sauce thickens and meat is fork tender; 35-40 mins 5. Remove from heat and transfer beef to baking dish; reserve liquid 6. Preheat oven to 350 degrees 7. Boil potatoes until tender; drain and mash 8. Combine cream and egg yolk with butter, salt and pepper; mix into mashed potatoes 9. Pipe potatoes over beef; sprinkle with cheese 10. Bake until golden brown; 30-35 mins
Tips:
- Choose high-quality ground beef: Opt for a leaner ground beef, such as 80/20, to ensure a flavorful and juicy cottage pie.
- Brown the beef thoroughly: Browning the beef properly adds depth of flavor and helps to remove excess fat.
- Use a flavorful combination of vegetables: Incorporate a variety of vegetables, such as carrots, celery, onions, and peas, to create a colorful and nutritious filling.
- Season the filling generously: Don't be afraid to season the filling with salt, pepper, and herbs, such as thyme and rosemary, to enhance its taste.
- Use a rich and creamy mashed potato topping: The mashed potato topping should be smooth and velvety, adding a comforting and decadent element to the cottage pie.
- Bake until golden brown: Bake the cottage pie until the top is golden brown and the filling is bubbling, ensuring that it is cooked through.
Conclusion:
The cottage pie is a classic comfort food that is enjoyed by people of all ages. With its flavorful ground beef filling, colorful vegetables, and creamy mashed potato topping, it offers a satisfying and heartwarming meal. Whether you're cooking for a family dinner, a potluck, or a special occasion, the cottage pie is a versatile dish that is sure to impress.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love