Best 2 Cottage Cheese Yeast Rolls Recipes
In the realm of breakfast and brunch delicacies, cottage cheese yeast rolls stand as a testament to the culinary magic that can be conjured from simple ingredients. These soft, fluffy rolls boast a tender crumb and a golden-brown crust that encases a delightful filling of cottage cheese, making them an irresistible treat to savor. From classic to savory, sweet to tangy, and everything in between, these rolls offer a symphony of flavors to tantalize taste buds of all kinds. Whether you prefer the timeless charm of traditional cottage cheese rolls, the savory delight of bacon and chive rolls, or the sweet indulgence of cinnamon sugar rolls, this collection of recipes has something to satisfy every craving.
1. **Cottage Cheese Rolls:** The quintessential cottage cheese roll recipe that forms the foundation of all other variations. These rolls showcase the perfect balance of cottage cheese, flour, sugar, butter, and eggs, resulting in a soft, tender crumb and a golden-brown crust.
2. **Bacon and Chive Cottage Cheese Rolls:** A savory twist on the classic, these rolls incorporate the irresistible combination of bacon and chives. The smoky bacon and the aromatic chives add a delightful savory dimension that makes these rolls perfect for hearty breakfasts or brunches.
3. **Cinnamon Sugar Cottage Cheese Rolls:** For those with a sweet tooth, these cinnamon sugar rolls offer a delightful indulgence. A generous sprinkling of cinnamon sugar filling transforms these rolls into a sweet and delectable treat, perfect for satisfying cravings or brightening up any tea party.
4. **Tangy Herb Cottage Cheese Rolls:** A unique and flavorful variation, these rolls infuse a blend of herbs, such as oregano, thyme, and rosemary, into the cottage cheese filling. The resulting rolls are packed with a savory and aromatic flavor that makes them a standout addition to any meal.
5. **Creamy Garlic Cottage Cheese Rolls:** A savory and indulgent twist, these rolls feature a creamy garlic filling that adds a luscious, garlicky flavor to the soft and fluffy rolls. They're perfect for satisfying cravings or elevating any dinner table.
6. **Mixed Berry Cottage Cheese Rolls:** A delightful combination of sweet and tangy, these rolls incorporate a filling of mixed berries, such as strawberries, blueberries, and raspberries. The juicy berries burst with flavor in every bite, making these rolls a refreshing and vibrant treat.
COTTAGE CHEESE YEAST ROLLS
"I always take my Cottage Cheese Yeast Rolls to potlucks, where they're soon gobbled up," writes Angie Merriam of Springfield, Ohio. "They're light, so they go well with many dishes. Just be sure to serve them with butter."
Provided by Taste of Home
Time 40m
Yield 2-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast in warm water. In a small saucepan, heat cottage cheese to 110°-115°. Add the cottage cheese, eggs, sugar, salt, baking soda and 2 cups flour to yeast mixture. Beat until smooth. Stir in enough remaining flour to form a firm dough (dough will be sticky). , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide into 30 pieces. Shape each piece into a roll. Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 30 minutes. , Bake at 350° for 10-12 minutes or until golden brown. Remove to wire racks.
Nutrition Facts : Calories 91 calories, Fat 1g fat (0 saturated fat), Cholesterol 15mg cholesterol, Sodium 244mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
COTTAGE CHEESE YEAST ROLLS
Have tried so many yeast rolls through the years and this is by far my favorite...hard not to overeat as they come out of the oven!
Provided by Jean Goss
Categories Savory Breads
Time 1h20m
Number Of Ingredients 8
Steps:
- 1. Dissolve yeast in warm water and let set. Heat the cottage cheese until it reaches 115 degrees. Add the rest of the ingredients (only 2 cups of the flour), along with yeast and cottage cheese into your stand mixer. Beat until smooth and then add the rest of the flour until it forms a ball that is slightly sticky. Knead 6 to 8 minutes.
- 2. Form a ball and place in a greased bowl, turning once to grease the top, cover and let rise an hour or until double in size in a warm place.
- 3. Punch dough down and divide into 30 balls. Place about 2 inches apart on a greased baking sheet. cove and let rise about 30 minutes until double in size. Bake at 350 degrees for 10 to 12 minutes or until lightly browned. Let cool on rack. Makes 2 1/2 dozen.
Tips:
- Use fresh, high-quality ingredients for the best results.
- Make sure the cottage cheese is at room temperature before using it.
- Be careful not to overmix the dough, as this can make the rolls tough.
- Let the dough rise in a warm place until it has doubled in size.
- Bake the rolls in a preheated oven until they are golden brown.
- Serve the rolls warm with butter, jam, or your favorite spread.
Conclusion:
These cottage cheese yeast rolls are a delicious and easy-to-make side dish that can be enjoyed with any meal. They are soft, fluffy, and have a slightly tangy flavor that pairs well with a variety of dishes. Whether you are serving them for breakfast, lunch, or dinner, these rolls are sure to be a hit. So next time you are looking for a simple and delicious side dish, give these cottage cheese yeast rolls a try. You won't be disappointed.
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