Best 3 Cottage Cheese Turkey On A Muffin Recipes
Craving a quick and protein-packed breakfast or lunch? Look no further than the Cottage Cheese Turkey on a Muffin. This delightful dish combines the wholesome goodness of cottage cheese, the lean protein of turkey, and the fluffy texture of a muffin, resulting in a satisfying and nutritious meal. The recipe features three variations to cater to different dietary preferences and taste buds.
The first recipe, Cottage Cheese Turkey on a Whole Wheat English Muffin, offers a classic combination of flavors and textures. Cottage cheese is mixed with chopped turkey, diced celery, and a hint of mayonnaise, creating a creamy and savory spread. It is then piled onto a toasted whole wheat English muffin, providing a hearty base for the filling.
The second variation, Cottage Cheese Turkey Wrap, is a portable and convenient option for those on the go. The same cottage cheese-turkey mixture is spread onto a tortilla, along with crisp lettuce, juicy tomato, and shredded cheese. Rolled up and sliced in half, this wrap is a delicious and satisfying grab-and-go meal.
Last but not least, the Cottage Cheese Turkey Stuffed Bell Pepper provides a colorful and flavorful twist to the classic recipe. Bell peppers are filled with a mixture of cottage cheese, turkey, cooked rice, diced vegetables, and a blend of seasonings. Baked until tender, these stuffed bell peppers are a delightful combination of flavors and textures that will tantalize your taste buds.
COTTAGE CHEESE & TURKEY ON A MUFFIN
This is a qucik & easy snadwhich/snack I make every now & then for me & my uncle. He likes it cause he calls it "The fancy turkey snadwhiches." Fancy or not they are good.
Provided by Vanessa "Nikita" Milare
Categories Other Snacks
Time 20m
Number Of Ingredients 6
Steps:
- 1. Top each of the muffin half with 3 turkey slices, 1 tomato slice & 1/4 cup cottage cheese.
- 2. Then Sprinkle evenly with the black pepper & chives.
- 3. Special Tip: You may use sliced green onions for the chives.
HEALTHY COTTAGE CHEESE MUFFINS
With little oil and sugar and plenty of cottage cheese! This recipe only makes 6 small muffins, so double/triple/quadruple it as you like. I found it funny that no one had posted any cottage cheese muffins. From http://thepioneerwoman.com/tasty-kitchen/recipes/breads/cottage-cheese-muffins/.
Provided by theforeignland
Categories Quick Breads
Time 25m
Yield 6 muffins, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 deg F/200 deg Celsius.
- Grease muffin pan/line with muffin cups.
- Mix flour, salt and baking powder together.
- In a separate bowl, beat the egg and then beat in cottage cheese. Stir in vegetable oil and honey. Mix well.
- Add wet ingredients into dry ingredients. Mix lightly with a fork. Do not overmix; batter should still be lumpy.
- Pour batter into muffin cups.
- Sprinkle some sugar onto the tops of the unbaked muffins.
- Bake for 15-20 minutes, or until knife to the center comes out clean, or until golden brown.
- Remove from oven immediately and place on wire rack.
- Immediately sprinkle some sugar onto the tops of the muffins and allow to rest for 5-10 minutes.
- Note: The muffins themselves are not very sweet, so the sugar should be added according to how sweet you like your food.
Nutrition Facts : Calories 159.3, Fat 5.9, SaturatedFat 1.3, Cholesterol 51, Sodium 350, Carbohydrate 20.6, Fiber 0.4, Sugar 8.2, Protein 6.1
COTTAGE CHEESE AND TURKEY ENGLISH MUFFIN
This recipe is from Kraft and made a different, low-carb breakfast. Serve this with fresh fruit on the side for a delicious and quick breakfast for 2.
Provided by PaulaG
Categories Breakfast
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Top each of the toasted muffin halves with 3 slices shaved turkey breast, 1 tomato slice and 1/4 cup of the cottage cheese.
- Sprinkle with black pepper to taste and chives. Enjoy.
Nutrition Facts : Calories 217.6, Fat 2.4, SaturatedFat 1.1, Cholesterol 44.8, Sodium 1331.1, Carbohydrate 20.6, Fiber 2.5, Sugar 4.4, Protein 28.9
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Be sure to drain the cottage cheese well before using it in the recipe.
- If you don't have any muffin tins, you can also make these muffins in a greased 9x13 inch baking pan.
- The muffins can be stored in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.
Conclusion:
These cottage cheese turkey muffins are a delicious and easy-to-make breakfast or snack. They're packed with protein and fiber, and they're also low in calories and fat. Plus, they're a great way to use up leftover turkey. So next time you're looking for a healthy and satisfying meal, give these muffins a try!
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