Best 2 Cottage Cheese Souffle Recipes

Indulge in the delightful world of Cottage Cheese Soufflé, a culinary masterpiece that offers a symphony of flavors and textures. This savory dish, often served as a main course or a hearty brunch option, is a protein-packed extravaganza that will tantalize your taste buds. With variations ranging from classic to modern interpretations, this versatile dish offers something for every palate. Whether you prefer a simple and traditional soufflé or one infused with herbs, vegetables, or even seafood, the Cottage Cheese Soufflé is a culinary canvas waiting to be explored. Dive into the depths of this delectable dish and discover the perfect recipe to suit your culinary desires.

Check out the recipes below so you can choose the best recipe for yourself!

COTTAGE CHEESE SOUFFLE

Cottage Cheese Souffle image

An ideal 'fridge cleaner' recipe. Substitute cheese and bacon with whatever leftovers you have in your fridge!

Provided by Ivan

Categories Side Dish Casseroles

Time 1h10m

Yield 6

Number Of Ingredients 10

Ingredients

4 eggs
6 ½ tablespoons whole wheat flour
1 teaspoon baking powder
1 pinch salt to taste
½ teaspoon minced garlic, or to taste
1 pinch crushed red pepper flakes, or to taste
1 pinch ground nutmeg, or to taste
2 ¼ cups cottage cheese
1 (8 ounce) package shredded Cheddar cheese
5 slices bacon, finely diced

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease a 9x9-inch baking dish.
In a large bowl, beat the eggs, and slowly whisk in whole wheat flour, baking powder, salt, garlic, red pepper flakes, and nutmeg. Mix in the cottage cheese, Cheddar cheese, and bacon. Transfer the mixture to the prepared baking dish.
Bake in the preheated oven until the top is browned and crispy, and a toothpick inserted into the center of the souffle comes out clean, 55 minutes to 1 hour.

Nutrition Facts : Calories 421.2 calories, Carbohydrate 9.4 g, Cholesterol 191.7 mg, Fat 30.2 g, Fiber 1 g, Protein 27.9 g, SaturatedFat 14.9 g, Sodium 896.3 mg, Sugar 0.8 g

GERMAN COTTAGE CHEESE SOUFFLE (QUARKENFLAUF) RECIPE - (4.7/5)

German Cottage Cheese Souffle (Quarkenflauf) Recipe - (4.7/5) image

Provided by á-708

Number Of Ingredients 9

Ingredients

1 lb (450 g) cottage cheese
1/2 cup (125 ml) sugar
3 Tbs (45 ml) all-purpose flour
3 egg yolks
1/2 cup (125 ml) raisins
Grated rind of 1 lemon
A pinch of salt
4 egg whites, stiffly beaten
Butter and sugar for preparing the baking dish

Steps:

Combine the cottage cheese, sugar, flour, and egg yolks in an electric blender or food processor and process until smooth. Stir in the raisins, lemon zest, and salt. Fold in the beaten egg whites and pour into a souffle dish that has been buttered and coated with sugar on the inside. Bake in a preheated 450F (220C) oven until the souffle has risen and the top is golden brown, 35 to 45 minutes. Serve immediately. Serves 4 to 6.

Tips:

Use a large bowl to whip the egg whites so they have plenty of room to expand.
When folding the egg whites into the cheese mixture, use a gentle folding motion to avoid deflating the egg whites.
Do not overmix. The batter should be light and fluffy, with no streaks of egg white.
Preheat the oven before baking the souffle. This helps the souffle to rise quickly and evenly.
Bake the souffle for the correct amount of time. If the souffle is overbaked, it will collapse.
Serve the souffle immediately after it is baked. It will start to deflate as it cools.

Conclusion:

Cottage cheese souffle is a delicious and versatile dish that can be served for breakfast, lunch, or dinner. It is a good source of protein and calcium, and it is also low in carbohydrates. With its light and fluffy texture, cottage cheese souffle is a perfect dish for any occasion.