Best 4 Cottage Cheese Scrambled Eggs Recipes
In the realm of breakfast and brunch, cottage cheese scrambled eggs stand out as a culinary delight that seamlessly blends protein, texture, and flavor. This delectable dish combines the fluffy goodness of scrambled eggs with the creamy tanginess of cottage cheese, resulting in a symphony of textures and tastes that will tantalize your palate. Whether you prefer a classic preparation or one infused with herbs, spices, or vegetables, our diverse collection of cottage cheese scrambled egg recipes caters to every preference. From the simplicity of our Basic Cottage Cheese Scrambled Eggs to the indulgence of our Spinach, Tomato, and Feta-Stuffed Scrambled Eggs, each recipe promises a unique culinary adventure. Prepare to embark on a journey of flavors and textures as you explore our curated selection of cottage cheese scrambled egg recipes.
Let's cook with our recipes!
CREAMY COTTAGE CHEESE SCRAMBLED EGGS
A nice change from regular scrambled eggs. These eggs come out creamy and soft. Perfect with a slice of tomato and turkey bacon for a delicious and fast low-carb breakfast.
Provided by Kitchen Kitty
Categories Breakfast and Brunch Eggs Scrambled Egg Recipes
Time 10m
Yield 2
Number Of Ingredients 5
Steps:
- Melt butter in a skillet over medium heat. Pour beaten eggs into the skillet; let cook undisturbed until the bottom of the eggs begin to firm, 1 to 2 minutes.
- Stir cottage cheese and chives into eggs and season with black pepper. Cook and stir until eggs are nearly set, 3 to 4 minutes more.
Nutrition Facts : Calories 224.3 calories, Carbohydrate 1.9 g, Cholesterol 391.5 mg, Fat 17 g, Fiber 0.1 g, Protein 16.2 g, SaturatedFat 7.6 g, Sodium 295 mg, Sugar 0.9 g
FAST-AND-FABULOUS EGG AND COTTAGE CHEESE CASSEROLE
This is the easiest and best egg casserole I have tried so far. My sweet mother-in-law shared this recipe with me. I make 3 or 4 at the time and keep them in the freezer to take to gatherings, feed guests, or surprise kids. Green chilies make it pop!
Provided by OLGA HUNT
Categories Breakfast and Brunch Eggs
Time 1h
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Prepare a 10x13-inch baking dish with cooking spray.
- Mix eggs, cottage cheese, Monterey Jack cheese, green chiles, butter, flour, bacon, and baking powder together in a large bowl; pour into prepared baking dish.
- Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking until a toothpick inserted into the center of the casserole comes out clean, about 30 minutes more.
Nutrition Facts : Calories 488.8 calories, Carbohydrate 8.7 g, Cholesterol 274.1 mg, Fat 35.8 g, Fiber 0.3 g, Protein 32.8 g, SaturatedFat 19.8 g, Sodium 1129.8 mg, Sugar 1.2 g
SUNNY'S PERFECT SCRAMBLED CHEESY EGGS
Provided by Sunny Anderson
Time 17m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- In a large nonstick pan with sloped sides (even a wok shape works), melt the butter over medium-low heat, being careful to not brown the butter. If it begins to bubble, the heat is too high, so lower the heat to cook the eggs properly. (Slow and low like BBQ is the way to go with eggs.)
- Meanwhile, in a large bowl, add the eggs and 1 teaspoon cold water. Vigorously whisk until frothy and smooth. Swirl the pan around to coat the butter on the bottom and up the sides. Pour the eggs into the pan and let sit for a few seconds. When the eggs begin to lightly set on the bottom, use the whisk to gently beat the eggs, then allow them to sit for just a few seconds between beating them again. Curds will begin to form and increase throughout the cooking time. Repeat this process of whisking then resting the eggs for a few seconds until about 50 percent of the eggs are set and the rest are still wet. At this point, sprinkle the eggs with a pinch of salt and pepper and continue to whisk and rest alternately. Once the eggs are 75 percent done, add the cheese and from this moment, continue to whisk the eggs until done. This entire process from pouring in the eggs to them being finished should take 8 to 12 minutes; this isn't a race, only a journey to the best scrambled eggs ever. Remove from the heat and continue to scramble in the last seconds. Serve warm.
COTTAGE SCRAMBLED EGGS
Make and share this Cottage Scrambled Eggs recipe from Food.com.
Provided by SharleneW
Categories Breakfast
Time 10m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Put eggs, cottage cheese, salt and pepper into blender.
- Blend until smooth.
- In a small fry pan, melt enough butter to coat bottom.
- Pour eggs into fry pan.
- Without stirring, gently push cooked portion to center and continue until all eggs are fully cooked but not dry.
- Note: You can also just whisk all ingredients together, but cheese won't be fully integrated.
Tips:
- Use fresh cottage cheese for the best flavor and texture.
- If you don't have cottage cheese, you can use ricotta cheese or Greek yogurt as a substitute.
- Be careful not to overcook the eggs. Overcooked eggs will be tough and rubbery.
- Season the eggs to your taste. You can add salt, pepper, garlic powder, onion powder, or any other herbs or spices that you like.
- Serve the eggs immediately with your favorite breakfast sides, such as toast, fruit, or yogurt.
Conclusion:
Cottage cheese scrambled eggs are a delicious, high-protein breakfast that is easy to make and can be customized to your liking. They are a great way to start your day and are sure to keep you feeling full and satisfied until lunchtime. So next time you're looking for a quick and easy breakfast, give cottage cheese scrambled eggs a try.
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