Best 4 Cottage Cheese Roast Recipes
Craving a delectable and versatile dish that offers both taste and health benefits? Look no further than our cottage cheese roast, a culinary masterpiece that combines the goodness of cottage cheese with a medley of flavorful ingredients. This savory dish is a symphony of textures and flavors, featuring a tender and moist interior enveloped in a crispy and golden-brown crust. Prepared using a simple roasting technique, this cottage cheese roast can be easily customized with various herbs, spices, and fillings to suit your taste preferences. Whether you're seeking a hearty main course, a delightful appetizer, or a satisfying vegetarian option, our collection of cottage cheese roast recipes has something for everyone. From classic recipes that showcase the simplicity of this dish to innovative creations that add a modern twist, our curated selection promises to tantalize your taste buds and leave you wanting more.
Check out the recipes below so you can choose the best recipe for yourself!
COTTAGE CHEESE ROAST (VEGETARIAN MEATLOAF)
Great vegetarian comfort food! Don't be fooled by the ingredients; the flavor is very much like meatloaf. Kitchen alchemy at its finest!
Provided by Connie K
Categories Cheese
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease a loaf pan.
- In a large bowl, combine cottage cheese, eggs, vegetable oil, soup mix, walnuts, cereal and onion.
- Spoon into prepared pan.
- Bake for 60 to 70 minutes.
- Let the 'roast' rest for 5 to 10 minutes; turn out onto serving platter.
Nutrition Facts : Calories 282.8, Fat 21.4, SaturatedFat 3.6, Cholesterol 103.4, Sodium 580.7, Carbohydrate 11.6, Fiber 1.4, Sugar 3, Protein 12.8
COTTAGE CHEESE
This is a quick and easy way to make homemade cottage cheese.
Provided by Lu
Categories 100+ Everyday Cooking Recipes
Time 25m
Yield 1
Number Of Ingredients 3
Steps:
- Pour milk into a small pot; bring to a boil. Add vinegar and remove from heat. Stir mixture slowly until curds form, 1 to 2 minutes.
- Pour mixture into a colander lined with cheesecloth. Allow liquid whey to drain off as curds cool, about 15 minutes. Season curds with salt.
Nutrition Facts : Calories 122.3 calories, Carbohydrate 11.4 g, Cholesterol 19.5 mg, Fat 4.8 g, Protein 8.1 g, SaturatedFat 3.1 g, Sodium 255.1 mg, Sugar 11.4 g
EASY AND DELISH COTTAGE CHEESE (LOAF) ROAST
A wonderful meat substitute for those removing/eating less red meat from their diet. It really is delicious, seriously!!!
Provided by Chef Fawn
Categories Roast
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- I use Knorr Hot & Sour recipe mix.
- Mix all the ingredients together.
- Place in a greased ovenproof dish at 375ºF for 1 hour or until brown and firm on top.
Nutrition Facts : Calories 429.5, Fat 33, SaturatedFat 6.1, Cholesterol 147.1, Sodium 539.4, Carbohydrate 19, Fiber 1.8, Sugar 3.6, Protein 17
COTTAGE CHEESE ROAST
This recipe is a favorite with my family. Serve with mashed potatoes and mushroom soup gravy.
Provided by Valeri Knight
Categories Roasts
Time 1h20m
Number Of Ingredients 6
Steps:
- 1. Mix all ingredient in mixing bowl.
- 2. Bake for 1 hour at 350 degrees,
Tips:
- Use high-quality cottage cheese for a smooth and creamy texture.
- If you don't have a food processor, you can mash the cottage cheese with a fork or potato masher.
- Be sure to drain the cottage cheese well before adding it to the other ingredients.
- Add some chopped fresh herbs, such as chives, parsley, or dill, for extra flavor.
- Serve the cottage cheese roast with your favorite sides, such as roasted vegetables, mashed potatoes, or a salad.
Conclusion:
Cottage cheese roast is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's a great way to use up leftover cottage cheese, and it's also a budget-friendly meal. With so many different ways to make it, there's sure to be a cottage cheese roast recipe that everyone will enjoy.
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