Best 2 Cottage Cheese Potatoes Recipes
Calling all cottage cheese and potato enthusiasts! Discover a culinary adventure that seamlessly blends the creamy goodness of cottage cheese with the hearty wholesomeness of potatoes. Embark on a delightful journey through a collection of enticing recipes that transform these humble ingredients into extraordinary dishes.
From the classic Cottage Cheese Potatoes, a comforting casserole that showcases the harmonious union of cottage cheese, potatoes, and a medley of flavorful seasonings, to the innovative Cottage Cheese Potato Pancakes, crispy golden-brown patties that burst with cheesy-potato goodness.
Experience the delightful fusion of Indian spices in the Cottage Cheese Potato Curry, a fragrant and flavorful curry that celebrates the vibrant tapestry of Indian cuisine. And for a lighter option, the Cottage Cheese Mashed Potatoes offer a fluffy and creamy side dish that complements any main course.
But the culinary journey doesn't stop there. Dive into the tangy and refreshing Cottage Cheese Potato Salad, a delightful medley of potatoes, cottage cheese, vegetables, and a zesty dressing. And for a taste of rustic charm, try the Cottage Cheese and Potato Pierogi, traditional dumplings filled with a savory blend of cottage cheese and potatoes, pan-fried to perfection.
Each recipe is meticulously crafted to guide you through the cooking process, ensuring that every bite is a symphony of flavors and textures. Whether you're a seasoned home cook or just starting your culinary exploration, these cottage cheese and potato recipes will inspire and delight your taste buds.
COTTAGE CHEESE POTATOES
This is a easy quick recipe. It is a favorite in my family. The blend of cottage and cheddar cheeses is spectacular.
Provided by Stephanie
Categories Side Dish Potato Side Dish Recipes
Time 55m
Yield 5
Number Of Ingredients 5
Steps:
- Place potatoes in a large pot of water and boil until tender when pierced with a fork.
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9x3 inch casserole dish.
- In a large mixing bowl, combine potatoes, onion, cottage cheese, and sour cream. Transfer mixture to the prepared casserole dish. Top with Cheddar cheese.
- Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes.
Nutrition Facts : Calories 420.7 calories, Carbohydrate 44.3 g, Cholesterol 49.4 mg, Fat 18.7 g, Fiber 3.7 g, Protein 19.8 g, SaturatedFat 11.6 g, Sodium 450 mg, Sugar 2.9 g
COTTAGE CHEESE SCALLOPED POTATOES
A nice cheesy nutritious alternative for Scalloped potatoes.
Provided by Elaine Douglas
Categories Potatoes
Time 1h35m
Number Of Ingredients 9
Steps:
- 1. Melt butter; blend in flour and seasonings.
- 2. Gradually add milk and cottage cheese. Stir and cook until thick.
- 3. Combine potatoes and onion with sauce and cook until sauce comes to boil.
- 4. Turn into a greased baking dish and cover. Bake at 350 degrees F. until sauce returns to a boil - about 45 minutes. Uncover and continue baking until potatoes are tender - about 30 minutes.
Tips:
- For a creamier texture, use full-fat cottage cheese.
- If you don't have a baking dish, you can use a large skillet instead.
- Don't overcrowd the baking dish, or the potatoes won't cook evenly.
- For a crispy crust, broil the potatoes for a few minutes at the end of cooking.
- Serve the potatoes immediately, while they're hot and crispy.
Conclusion:
Cottage cheese potatoes are a delicious and easy-to-make side dish that can be served with a variety of meals. They're also a great way to use up leftover cottage cheese. With just a few simple ingredients, you can create a dish that is both satisfying and nutritious.
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