Best 6 Cottage Cheese Potato Salad Recipes
Feast your taste buds on a delightful culinary delight: Cottage Cheese Potato Salad, a refreshing and flavorful dish that combines the creamy goodness of cottage cheese with the hearty comfort of potatoes. This classic salad is a perfect accompaniment to any summer gathering or backyard barbecue, but its versatility extends far beyond the realm of picnics. With variations ranging from traditional to modern, this recipe collection offers a diverse exploration of this beloved dish.
Discover the secrets to creating the perfect balance of flavors in our classic cottage cheese potato salad recipe, where tangy mayonnaise and mustard harmonize with the subtle sweetness of celery and onion. For a lighter twist, try our Greek yogurt version, which incorporates tangy Greek yogurt in place of mayonnaise for a healthier, yet equally satisfying option.
Spice enthusiasts will relish our zesty Southwest cottage cheese potato salad, where a blend of chili powder, cumin, and cilantro adds a vibrant kick to this classic dish. For a taste of the Mediterranean, embark on a culinary journey with our sun-dried tomato and basil cottage cheese potato salad, where sun-dried tomatoes and fresh basil infuse every bite with a burst of vibrant flavors.
And for those seeking a unique twist on tradition, our bacon and ranch cottage cheese potato salad is a game-changer. Crispy bacon and creamy ranch dressing elevate this salad to a new level of indulgence.
No matter your taste preferences, this recipe collection has something for everyone. So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure that celebrates the versatility and deliciousness of cottage cheese potato salad.
CHEESY POTATO SALAD
This is a different type of potato salad, made with Cheddar cheese, bacon, green onions and sour cream, It's not your grandma's potato salad!
Provided by KENNEDY5976
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Place the potatoes into a pot, and fill with enough water to cover. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. Drain, and set aside to cool.
- In a large bowl, mix together the sour cream, mayonnaise, sugar, half of the onions, and half of the cheese. Gently stir in the cooled potatoes. Top with remaining cheese and onions, and sprinkle bacon bits over the top.
Nutrition Facts : Calories 496.9 calories, Carbohydrate 46.5 g, Cholesterol 48.8 mg, Fat 30.7 g, Fiber 3.6 g, Protein 11.1 g, SaturatedFat 12.2 g, Sodium 313.7 mg, Sugar 10.8 g
HAM 'N' CHEESE POTATO SALAD
This is one potato salad that's hearty enough to be a main dish. My family especially likes to take it along when we go on picnics. -Tamara Sellman, Barrington, Illinois
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 16-20 servings.
Number Of Ingredients 12
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain., Meanwhile, in a large salad bowl, combine mayonnaise, sour cream, mustard, celery seed, salt and pepper; mix well. Cut potatoes into cubes. Add to mayonnaise mixture and toss to coat. Add remaining ingredients; mix well. Cover and refrigerate for at least 2 hours.
Nutrition Facts : Calories 204 calories, Fat 15g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 408mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
CHEESY POTATO SALAD
I love the baked-potato salad from the deli at the grocery store, but at $5 a pound it is a little crazy!! This sounds very similar; I would love to be able to make it myself...
Provided by AZPARZYCH
Categories Pork
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Place the potatoes into a pot, and fill with enough water to cover.
- Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork.
- Drain, and set aside to cool
- In a large bowl, mix together the sour cream, mayonnaise, sugar, half of the onions, and half of the cheese.
- Gently stir in the cooled potatoes.
- Top with remaining cheese and onions, and sprinkle bacon bits over the top.
COTTAGE CHEESE SPINACH SALAD
Even folks who don't care for spinach enjoy this distinctive salad. The creamy dressing is a bit sweet, and cottage cheese assures that this dish is extra hearty and satisfying. We love the unusual combination of ingredients.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a large serving bowl, layer half of the spinach, cottage cheese and pecans. Repeat layers. In a small bowl, combine the remaining ingredients. Drizzle over salad; toss to coat.
Nutrition Facts : Calories 121 calories, Fat 6g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 257mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 1g fiber), Protein 5g protein.
COTTAGE CHEESE POTATO SALAD - STEPH
This was served at BUNKO yesterday and everyone commented on the uniqueness of the flavor. Even if you are not a fan of cottage cheese, I believe you would enjoy this as the Accent really provides a good flavor. I didn't detect the cottage cheese until someone asked if it was in it.
Provided by Stephanie Dodd
Categories Potatoes
Time 10m
Number Of Ingredients 4
Steps:
- 1. Line bottom and sides of 10 x 6 1/2 x 3/12" dish with mayonnaise. Layer potatoes, salt, pepper, Accent (sprinkle this over the potatoes), green onions, cottage cheese and mayonnaise.
- 2. Repeat layers three times. Mayonnaise should be on top.
- 3. Cover and refrigerate for 24 hours. Stir just before serving. ENJOY!!
COTTAGE CHEESE-POTATO SALAD
Make and share this Cottage Cheese-Potato Salad recipe from Food.com.
Provided by True Texas
Categories Potato
Time 15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Combine potatoes, celery, green pepper, pimento, onion and pickle in large bowl, mixing gently.
- Chill for several hours.
- Add mayonnaise, salt, pepper, dry mustard and lemon juice, tossing lightly.
- Fold in cottage cheese.
Nutrition Facts : Calories 308, Fat 15.1, SaturatedFat 3, Cholesterol 15.8, Sodium 873.4, Carbohydrate 36.5, Fiber 3.5, Sugar 4.3, Protein 8.2
Tips:
- Choose the right potatoes: Waxy potatoes, such as Yukon Gold, Red Bliss, or New Potatoes, are the best choice for potato salad because they hold their shape well when cooked.
- Cook the potatoes properly: To prevent the potatoes from becoming mushy, boil them in salted water until they are just tender. You can also roast or grill the potatoes for a more flavorful salad.
- Use fresh vegetables: Fresh vegetables, such as celery, onion, and carrots, will add flavor and crunch to your potato salad. Choose vegetables that are crisp and brightly colored.
- Use a creamy dressing: A creamy dressing, such as mayonnaise or sour cream, will help to hold the potato salad together. You can also add other ingredients to the dressing, such as mustard, herbs, or spices, to taste.
- Chill the potato salad before serving: Chilling the potato salad before serving will help to firm up the potatoes and dressing, and will also make the salad more refreshing.
Conclusion:
Cottage cheese potato salad is a classic side dish that is perfect for potlucks, picnics, and summer cookouts. It is easy to make and can be tailored to your own personal taste. With its creamy dressing, tender potatoes, and fresh vegetables, cottage cheese potato salad is a dish that everyone will enjoy!
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