Best 8 Cottage Cheese Pie Recipes
Indulge in the delightful world of cottage cheese pies, where creamy fillings and flaky crusts come together to create a symphony of flavors. These pies offer a versatile canvas for culinary creativity, with options ranging from classic to contemporary. Embark on a journey through a collection of irresistible recipes that showcase the versatility of cottage cheese as a key ingredient. From the timeless appeal of a traditional cottage cheese pie to innovative takes featuring unique flavor combinations, this article presents a delectable array of pies to satisfy every palate. Whether you're a seasoned baker or a novice in the kitchen, these recipes provide step-by-step guidance to ensure success. Prepare to tantalize your taste buds and impress your loved ones with these delightful cottage cheese pie creations.
Here are our top 8 tried and tested recipes!
AMISH CUSTARD COTTAGE CHEESE PIE
A custard pie made more delightful with the addition of cottage cheese. It can be made in a pastry or graham cracker crust.
Provided by MARBALET
Categories Desserts Pies Vintage Pie Recipes
Time P1DT1h30m
Yield 16
Number Of Ingredients 10
Steps:
- Place cottage cheese in strainer and let drain for about 1 hour or until most of liquid has been drained.
- Preheat oven to 425 degrees F (220 degrees C).
- In a large bowl, combine cottage cheese, sugar, flour, lemon juice, salt, egg yolks, evaporated milk, and regular milk. Mix well.
- In a separate clean bowl, beat egg whites until firm. Fold into batter until smooth. Pour into pie crusts.
- Bake for 15 minutes at 425 degrees F (220 degrees C), then reduce oven to 350 degrees F (175 degrees C) and bake for an additional 25 minutes or until knife inserted in center comes out clean.
- Cool on racks, then refrigerate. Flavor improves if served a day after baking.
Nutrition Facts : Calories 219.7 calories, Carbohydrate 25.8 g, Cholesterol 51.3 mg, Fat 9.5 g, Fiber 0.2 g, Protein 7.9 g, SaturatedFat 3.2 g, Sodium 271.7 mg, Sugar 16.8 g
COTTAGE CHEESE PIE
Light, lemony, cottage cheesy pie. Yum!
Provided by Jo Johnson
Categories Desserts Pies Custard and Cream Pie Recipes
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Blend together the cottage cheese, sugar, salt and egg yolks. Beat in the custard mix, vanilla, milk, lemon and butter or margarine. Fold in the egg whites. Pour the mixture into the pastry shell and bake in the preheated oven for 30 minutes. Let cool and serve.
Nutrition Facts : Calories 321.7 calories, Carbohydrate 39 g, Cholesterol 72.9 mg, Fat 13.6 g, Fiber 0.2 g, Protein 10.6 g, SaturatedFat 5.8 g, Sodium 523.6 mg, Sugar 29.3 g
ITALIAN SPINACH-COTTAGE CHEESE PIE
A quick and easy dish to serve as a main course or side, this spinach and cottage cheese pie also works great for or and brunch with its egg base. Get your protein and veggies all in one recipe. Great for those watching carbohydrate intake, as well.
Provided by Sarah Meedel
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pie plate.
- Combine cottage cheese, spinach, mozzarella cheese, eggs, red peppers, Parmesan cheese, and oregano in a bowl. Pour into the prepared pie plate.
- Bake in the preheated oven until the center of the pie is set, 35 to 50 minutes.
Nutrition Facts : Calories 136.4 calories, Carbohydrate 5.6 g, Cholesterol 96.1 mg, Fat 5.6 g, Fiber 0.7 g, Protein 15.4 g, SaturatedFat 2.7 g, Sodium 487.9 mg, Sugar 3.5 g
TRADITIONAL CZECH COTTAGE CHEESE PIE
Make and share this Traditional Czech Cottage Cheese Pie recipe from Food.com.
Provided by Dienia B.
Categories Pie
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Slightly mash cottage cheese.
- Stir in eggs, milk, sugar, and lemon juice; mix well.
- Stir in raisins.
- Pour into pie shell.
- Bake in 375 degree Fahrenheit oven for 40 minutes or until knife inserted in center comes out clean.
CREAMED COTTAGE CHEESE PIE
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Separate the eggs.
- Press the cheese through a sieve 2 times. Add the butter, sugar, salt, flour, lemon zest, unbeaten egg yolks, raisins, chopped walnuts and milk. Stir well.
- Beat the egg whites until stiff peaks form. Fold the egg whites into the cream cheese mixture.
- Bake at 400 degrees F (205 degrees C) for 30 minutes or until browned and firm.
Nutrition Facts : Calories 324.4 calories, Carbohydrate 31 g, Cholesterol 68.7 mg, Fat 19.1 g, Fiber 1.1 g, Protein 9.3 g, SaturatedFat 6.6 g, Sodium 408.5 mg, Sugar 19.3 g
BAKED MACARONI PIE WITH COTTAGE CHEESE
This claims to be a lower calorie version of a simple baked macaroni and cheese. The eggs in this dish are what make it more like a pie. The recipe in the book is actually called "Low Calorie Pastiere." Recipe from a Boston, Massachusetts community cookbook entitled "The North End Union Italian Cookbook."
Provided by the_cookie_lady
Categories Savory Pies
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 325*.
- In large bowl, beat eggs well. Mix in cheeses and parsley well. Stir in macaroni.
- Pour mixture into a generously greased 8" x 12" pyrex baking dish. Bake for 1 hour or until knife inserted in center comes out clean. Let cool at least 5 minutes before serving to allow cheese sauce to thicken slightly. May need to be seasoned with pepper just before serving.
Nutrition Facts : Calories 417.9, Fat 17.5, SaturatedFat 9, Cholesterol 176.3, Sodium 781.7, Carbohydrate 33.3, Fiber 1.8, Sugar 3, Protein 30.2
COTTAGE CHEESE PIE
Steps:
- Mash cottage cheese with a fork. This will leave some solids which will give the pie some "tooth." Using a blender or processer will result in a smooth consistency. Beat egg whites to soft peaks. Mix well all other ingredients. Fold-in whites. Should be able to see some whites distinct from the rest. Pour mixture into one, deep, ready-made Graham Cracker pie shell. Bake at 350* for 35-40 minutes until top is lightly browned. Filling should still be a little loose, but will firm up as it cools. Best served at room temp.
COTTAGE CHEESE PIE
A coworker gave me this recipe she said it was her mothers and I love hope you enjoy
Provided by Renea Bowman
Categories Pies
Time 45m
Number Of Ingredients 10
Steps:
- 1. beat 2 eggs until yellow is mixed. add cheese,sugar,flour,salt and vanilla. mix throughly. pour milk gradually into combined ingredients while continuing to mix. pour into unbaked pie shell. mix cinn.and sugar sprinkle on to.
- 2. bake 350 degrees for 45 min. or until knife inserted in pie comes out clean.
Tips:
- Use full-fat cottage cheese: This will give your pie a richer, creamier texture.
- Drain the cottage cheese well: This will prevent your pie from being too wet.
- Beat the egg whites until stiff peaks form: This will help to give your pie a light and airy texture.
- Bake the pie until the center is set: You can use a toothpick to check for doneness. It should come out clean when inserted into the center of the pie.
- Let the pie cool completely before serving: This will help to prevent it from falling apart.
- Serve the pie with your favorite toppings: Such as fresh fruit, whipped cream, or ice cream.
Conclusion:
Cottage cheese pie is a delicious and versatile dessert that can be enjoyed by people of all ages. It is a good source of protein and calcium, and it can be made with a variety of different ingredients. Whether you are looking for a simple dessert for a weeknight dinner or a special occasion, cottage cheese pie is a great option. With its creamy texture, sweet and tangy flavor, and endless topping possibilities, it is sure to be a hit with everyone who tries it.
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