Best 3 Cottage Cheese Perogies Recipes
Perogies, a staple of Ukrainian cuisine, are delectable dumplings filled with a variety of savory ingredients. These delightful pockets of dough can be boiled, fried, or baked, each cooking method imparting a unique texture to the dumplings. The dough is traditionally made with a combination of flour, water, and salt, resulting in a pliable and slightly chewy texture. Perogies are typically stuffed with mashed potatoes, cheese, or sauerkraut, although variations exist with fillings such as meat, vegetables, and even fruit. Once filled, the perogies are sealed, giving them their characteristic crescent or half-moon shape. Whether served as a main course or a side dish, perogies are a hearty and comforting dish that has captured the hearts of food lovers worldwide. This article presents a collection of perogy recipes that cater to diverse tastes and preferences. From classic potato and cheese perogies to unique variations featuring fillings like spinach and feta, or mushrooms and caramelized onions, there's a perogy recipe here for every palate. We also explore different cooking methods, including traditional boiling, pan-frying for a crispy exterior, and baking for a golden-brown crust. With step-by-step instructions and helpful tips, these recipes will guide you in creating delicious, homemade perogies that will surely become a favorite in your kitchen.
Here are our top 3 tried and tested recipes!
COTTAGE CHEESE PEROGIES
Very easy recipe to make, and a wonderful twist to an ordinary perogy. These cheese filled perogies taste great just boiled or fried with a little butter. Eat them with sour cream and you will have a wonderful dinner. You can easily double or triple the recipe and place extras in the freezer.
Provided by BRIDY
Categories Main Dish Recipes Dumpling Recipes
Time 40m
Yield 12
Number Of Ingredients 8
Steps:
- In a medium bowl, mix together the cottage cheese, egg yolks, and 3/4 teaspoon of salt. Set aside.
- In a separate bowl, mix together the flour, 1 teaspoon of salt, and baking powder. Pour in the vegetable oil and cold water, and mix or knead into a smooth dough.
- Roll dough out on a lightly floured surface, and cut into 3 inch circles using a glass, can, or cookie cutter. Place a spoonful of the cottage cheese filling onto each circle. Fold in half, and pinch the edges together to seal.
- Bring a large pot of lightly salted water to a boil. Carefully drop the perogies into the water, and cook for 3 to 4 minutes, or until they float. Remove from water with a slotted spoon, and place on a cooling rack set over a baking sheet to drain excess water.
Nutrition Facts : Calories 131 calories, Carbohydrate 17.8 g, Cholesterol 37.1 mg, Fat 3.2 g, Fiber 0.6 g, Protein 7.3 g, SaturatedFat 0.7 g, Sodium 373.8 mg, Sugar 1.8 g
COTTAGE CHEESE PEROGIES
Steps:
- In a medium bowl, mix together the cottage cheese, egg yolks, and 3/4 teaspoon of salt. Set aside.
- In a separate bowl, mix together the flour, 1 teaspoon of salt, and baking powder. Pour in the vegetable oil and cold water, and mix or knead into a smooth dough.
- Roll dough out on a lightly floured surface, and cut into 3 inch circles using a glass, can, or cookie cutter. Place a spoonful of the cottage cheese filling onto each circle. Fold in half, and pinch the edges together to seal.
- Bring a large pot of lightly salted water to a boil. Carefully drop the perogies into the water, and cook for 3 to 4 minutes, or until they float. Remove from water with a slotted spoon, and place on a cooling rack set over a baking sheet to drain excess water.
COTTAGE CHEESE PEROGIES [32]
![COTTAGE CHEESE PEROGIES [32] image](https://www.tfrecipes.com/img/not-available.jpg)
Steps:
- In a medium bowl, mix together the cottage cheese, egg yolks, and 3/4 teaspoon of salt. Set aside. In a separate bowl, mix together the flour, 1 teaspoon of salt, and baking powder. Pour in the vegetable oil and cold water, and mix or knead into a smooth dough. Roll dough out on a lightly floured surface, and cut into 3 inch circles using a glass, can, or cookie cutter. Place a spoonful of the cottage cheese filling onto each circle. Fold in half, and pinch the edges together to seal. Bring a large pot of lightly salted water to a boil. Carefully drop the perogies into the water, and cook for 3 to 4 minutes, or until they float. Remove from water with a slotted spoon, and place on a cooling rack set over a baking sheet to drain excess water.
Tips:
- For a crispier perogy, pan-fry them in a little bit of butter or oil until golden brown.
- To make ahead, cook the perogies according to the recipe and then freeze them in a single layer on a baking sheet. Once frozen, transfer the perogies to a freezer-safe bag and store for up to 2 months. To cook, thaw the perogies overnight in the refrigerator or at room temperature for 30 minutes. Then, pan-fry or boil them according to the recipe.
- If you don't have any cottage cheese on hand, you can use ricotta cheese instead.
- Feel free to add other ingredients to the filling, such as cooked bacon, diced onion, or shredded cheese.
- Serve the perogies with your favorite toppings, such as sour cream, butter, or bacon bits.
Conclusion:
These cottage cheese perogies are a delicious and easy-to-make meal that the whole family will enjoy. They're perfect for a weeknight dinner or a special occasion. So next time you're looking for a new recipe to try, give these cottage cheese perogies a try. You won't be disappointed.
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