Best 2 Cottage Cheese Pancakes With Blueberries Recipes
Indulge in the delightful Cottage Cheese Pancakes with Blueberries, a culinary symphony of fluffy pancakes bursting with juicy blueberries, enveloped in a creamy cottage cheese batter. These pancakes are not just a breakfast treat but an explosion of flavors in every bite. Dive into the Blueberry Cottage Cheese Pancakes, where the sweet blueberries dance harmoniously with the tangy cottage cheese, resulting in a flavor profile that will tantalize your taste buds. For those seeking a protein-packed breakfast, the Protein Cottage Cheese Pancakes are a perfect choice, offering a hearty start to your day. And if you're craving a sweet and savory combination, the savory Cottage Cheese Pancakes with Bacon and Chives will surely satisfy your hunger. With four delectable recipes to choose from, this article is your ultimate guide to creating perfect cottage cheese pancakes for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
COTTAGE CHEESE PANCAKES
The name of the recipe may sound odd, but it is fantastic! My husband and I love to make this for breakfast on lazy weekends. Serve with syrup.
Provided by Jennifer
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Combine cottage cheese, flour, oil, and eggs in a large bowl.
- Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/3 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.
Nutrition Facts : Calories 209.7 calories, Carbohydrate 9.7 g, Cholesterol 147.9 mg, Fat 13.2 g, Fiber 0.3 g, Protein 12.8 g, SaturatedFat 3.8 g, Sodium 284.3 mg, Sugar 0.5 g
COTTAGE CHEESE, BLUEBERRY PANCAKES
Make and share this Cottage Cheese, Blueberry Pancakes recipe from Food.com.
Provided by Lightlove
Categories Breakfast
Time 30m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients except for the blueberries and stir until well mixed. Gently fold in blueberries.
- In a skillet sprayed with nonstick spray, drop batter into pan to form 3 pancakes (or 1 big pancake). Once pancakes begin to look solid (about 3 minutes), gently flip (if possible, re-spritz the pan with nonstick spray as you flip 'em to prevent sticking). Cook for approximately 3 additional minutes, or until both sides are lightly browned and insides are cooked through.
Tips:
- For a thicker pancake, use less milk or buttermilk. For a thinner pancake, use more milk or buttermilk.
- Don't overmix the batter. Overmixing can result in tough pancakes.
- Let the batter rest for a few minutes before cooking. This will help the gluten in the flour to relax, resulting in lighter pancakes.
- Cook the pancakes over medium heat. If the heat is too high, the pancakes will brown too quickly and may be undercooked in the center.
- Flip the pancakes only once. Flipping them too often can result in deflated pancakes.
- Serve the pancakes immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion:
Cottage cheese pancakes are a delicious and easy-to-make breakfast option. They are a good source of protein and calcium, and they can be made with a variety of different fruits and toppings. Whether you are looking for a quick and easy weekday breakfast or a special weekend brunch, cottage cheese pancakes are a great choice.
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