Best 2 Cottage Cheese Onion Muffins Recipes
Looking for a delicious and wholesome breakfast or snack option? Look no further than our delectable Cottage Cheese Onion Muffins! These savory muffins are packed with protein and flavor, making them a perfect choice for a quick and satisfying meal. With simple ingredients and easy-to-follow instructions, our recipe will guide you through the process of creating these fluffy and flavorful muffins.
But that's not all! This article also includes three additional muffin recipes that will tantalize your taste buds and cater to various dietary preferences. For those who love a classic combination, try our Blueberry Muffins, bursting with juicy blueberries and a sweet vanilla flavor. If you're craving something indulgent, our Chocolate Chip Muffins are sure to satisfy your sweet tooth with their rich chocolatey goodness. And for those with a gluten-free lifestyle, our Gluten-Free Zucchini Muffins offer a delightful alternative, packed with shredded zucchini and a moist, tender texture.
COTTAGE CHEESE ONION MUFFINS
This recipe comes from The Original Vidalia Onion Cookbook that I received years ago with a gift box of Vidalia onions. While I haven't made these muffins yet, I love muffins and this sounds like something that would be great with a steak dinner. I'm posting it here since I always forget to dig through my cookbooks now that there are so many great recipes online.
Provided by karen
Categories Quick Breads
Time 25m
Yield 18 muffins, 9 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- Coat muffin tins with cooking spray.
- Sift together flour, sugar and baking soda. Then add remaining ingredients, one at at time, in the order listed in the ingredients. Stir to incorporate each before adding the next.
- Fill muffin tins 1/2 full and bake for 15-20 minutes.
- Cool a few minutes before removing from muffin pan.
- Serve with butter.
HEALTHY COTTAGE CHEESE MUFFINS
With little oil and sugar and plenty of cottage cheese! This recipe only makes 6 small muffins, so double/triple/quadruple it as you like. I found it funny that no one had posted any cottage cheese muffins. From http://thepioneerwoman.com/tasty-kitchen/recipes/breads/cottage-cheese-muffins/.
Provided by theforeignland
Categories Quick Breads
Time 25m
Yield 6 muffins, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 deg F/200 deg Celsius.
- Grease muffin pan/line with muffin cups.
- Mix flour, salt and baking powder together.
- In a separate bowl, beat the egg and then beat in cottage cheese. Stir in vegetable oil and honey. Mix well.
- Add wet ingredients into dry ingredients. Mix lightly with a fork. Do not overmix; batter should still be lumpy.
- Pour batter into muffin cups.
- Sprinkle some sugar onto the tops of the unbaked muffins.
- Bake for 15-20 minutes, or until knife to the center comes out clean, or until golden brown.
- Remove from oven immediately and place on wire rack.
- Immediately sprinkle some sugar onto the tops of the muffins and allow to rest for 5-10 minutes.
- Note: The muffins themselves are not very sweet, so the sugar should be added according to how sweet you like your food.
Nutrition Facts : Calories 159.3, Fat 5.9, SaturatedFat 1.3, Cholesterol 51, Sodium 350, Carbohydrate 20.6, Fiber 0.4, Sugar 8.2, Protein 6.1
Tips:
- Use fresh, high-quality ingredients for the best flavor and texture.
- Be sure to drain the cottage cheese well before using to avoid excess moisture in the muffins.
- Grate the onion finely to evenly distribute its flavor throughout the muffins.
- Use a light hand when mixing the batter to avoid overworking the gluten, which can result in tough muffins.
- Fill the muffin cups about 2/3 full to allow room for the muffins to rise.
- Bake the muffins until a toothpick inserted into the center comes out clean.
Conclusion:
Cottage cheese onion muffins are a delicious and versatile breakfast or snack option. They are easy to make and can be tailored to your own taste preferences. Try adding different herbs, spices, or vegetables to the batter for a unique twist. These muffins are also a great way to use up leftover cottage cheese. Enjoy!
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