Best 6 Cottage Cheese Oatmeal Pudding Recipes
Indulge in a delectable breakfast or snack with our irresistible Cottage Cheese Oatmeal Pudding, a harmonious blend of flavors and textures. This wholesome dish combines the protein-rich goodness of cottage cheese with the heartiness of oats, creating a creamy and satisfying pudding. Whether you prefer a classic preparation or a delectable variation, we have curated a collection of recipes tailored to your taste buds.
From the simplicity of our Basic Cottage Cheese Oatmeal Pudding to the delightful indulgence of our Spiced Apple Cottage Cheese Oatmeal Pudding, each recipe offers a unique culinary experience. For those seeking a tropical twist, our Coconut Mango Cottage Cheese Oatmeal Pudding is a vibrant symphony of flavors, while our Pumpkin Pie Cottage Cheese Oatmeal Pudding captures the essence of fall in every bite.
With options ranging from a low-carb, gluten-free recipe to a protein-packed, high-fiber variation, our Cottage Cheese Oatmeal Pudding caters to various dietary preferences. Whether you're looking for a quick and easy weekday breakfast or a special treat for the weekend, these recipes are sure to delight.
COTTAGE CHEESE OATMEAL PUDDING
Creamy pudding with a hint of nutmeg for Breakfast. The taste of this kinda reminds me of rice pudding but with a texture kinda of cooked a cream of wheat pudding. I found this recipe in The Breakfast Book. When I made this recipe I had to make it in 2 batches due to my food processor being so small, so I mixed everything in a bowl before pouring into my baking dish. I did also add a scoop of vanilla protein powder. When I pulled this from the oven 40 minutes later this was like soup so I quickly mixed in 1/2 cup flour which did the trick and made this like a pudding. Next time I'll add the flour right from the start.
Provided by internetnut
Categories Breakfast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 325.
- Butter a 1 1/2-quart baking or souffle dish.
- You can use a food processor or electric mixer; or mix briskly by hand. Put the cottage cheese, oatmeal, eggs, milk, sugar, nutmeg, and salt in a processor or mixing bowl. Process or mix until the mixture is smooth.
- Spoon into the buttered dish and bake for about 40 minutes, or until the edges are golden and set. Serve hot or cold, with milk or cream.
Nutrition Facts : Calories 331.2, Fat 10.7, SaturatedFat 5.5, Cholesterol 130, Sodium 677.4, Carbohydrate 37.5, Fiber 2, Sugar 19.5, Protein 21.3
COTTAGE CHEESE PUDDING
Make and share this Cottage Cheese Pudding recipe from Food.com.
Provided by - Momma Loon
Categories Dessert
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in a food processor or blender until almost smooth.
- Pour into 6, 6oz-175ml custard cups.
- Sprinkle with cinnamon.
- Place in a baking pan.
- Pour hot water in pan to reach 1"-25mm up sides of custard cups.
- Bake at 350°F-180°C for 35mins.
Nutrition Facts : Calories 177.4, Fat 15.1, SaturatedFat 8.6, Cholesterol 151.8, Sodium 188.7, Carbohydrate 2, Sugar 0.4, Protein 8.1
COTTAGE CHEESE CHOCOLATE PUDDING - HIGH PROTEIN
A high protein pudding with a «chocolate-cheesecake» taste ! I modify this recipe by changing the cocoa by a teaspoon of hot chocolate preparation (Nestle Carnation Hot Chocolate Light) and it makes it less bitter.
Provided by Caroline L
Categories Breakfast
Time 5m
Yield 1/2 cup, 2 serving(s)
Number Of Ingredients 3
Steps:
- Put all the ingredients in a blender.
- Mix until it has a pudding texture.
- Enjoy.
Nutrition Facts : Calories 116, Fat 5.2, SaturatedFat 2.1, Cholesterol 20, Sodium 389.7, Carbohydrate 4.8, Fiber 0.2, Sugar 2.8, Protein 12.3
COTTAGE CHEESE PUDDING
Make and share this Cottage Cheese Pudding recipe from Food.com.
Provided by Sageca
Categories Dessert
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Soak raisins in warm water for 15 minutes and drain.
- Remove the crusts from rolls and slice thinly.
- Mix the cheese with a pinch of salt, the sour cream and 2 Tablespoons of the sugar, then mix in the raisins.
- Line the bottom of a buttered oven dish with the bread slices, then cover with the cheese mixture.
- A layer of thinly sliced apples may be added at this stage.
- Cover with the remaining slices of bread. Whisk the eggs with the milk, the grated lemon peel and half of the remaining sugar, and pour the mixture over the pudding.
- Sprinkle with the remaining sugar, dot with the butter pieces and bake in a preheated 350°F oven for about 45 minutes or until brown and the custard has set.
Nutrition Facts : Calories 324.9, Fat 11.1, SaturatedFat 5.6, Cholesterol 92.4, Sodium 465.3, Carbohydrate 45.9, Fiber 2.2, Sugar 21.1, Protein 11.7
CHOCOLATE COTTAGE CHEESE PUDDING
Make and share this Chocolate Cottage Cheese Pudding recipe from Food.com.
Provided by internetnut
Categories Dessert
Time 15m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Blend it all up in a blender or magic bullet and enjoy. I put diced up strawberries on top too.
Nutrition Facts : Calories 54.1, Fat 2.4, SaturatedFat 1.5, Cholesterol 7.9, Sodium 212.6, Carbohydrate 1.4, Sugar 0.1, Protein 6.6
BREAKFAST OATMEAL PUDDING
This is a nice and easy way to serve oatmeal. It's very moist and tasty, even my children love to eat this one. Use other dried fruits for a different taste. This recipe comes from a local Toronto paper, yeeeeears ago.
Provided by majakete
Categories Breakfast
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- In a large bowl, combine oats, brown sugar, raisins, cinnamon and salt, mix well.
- In another bowl, combine milk, egg substitute, oil and vanilla and mix well.
- Add the dry and wet ingredients together and mix well.
- Pour into an 8"x8" greased baking dish and bake for 55-60 minutes or until centre is set and firm to the touch.
- Remove from oven and cool slightly.
- Serve with milk or yogurt and fruit.
- Enjoy!
Nutrition Facts : Calories 275.1, Fat 3.5, SaturatedFat 0.7, Cholesterol 2, Sodium 99.1, Carbohydrate 52.9, Fiber 3, Sugar 28.8, Protein 9
Tips:
- Use ripe bananas. The riper the bananas, the sweeter and more flavorful your oatmeal pudding will be.
- Adjust the sweetness to your liking. If you find the oatmeal pudding too sweet, you can reduce the amount of maple syrup or honey. You can also add a pinch of salt to balance out the sweetness.
- Make it ahead of time. Oatmeal pudding is a great make-ahead breakfast or snack. You can make it the night before and store it in the refrigerator overnight. In the morning, just grab a bowl and enjoy!
- Get creative with your toppings. Oatmeal pudding is a blank canvas for your favorite toppings. Try adding fresh fruit, nuts, seeds, or a dollop of yogurt. You can also drizzle it with maple syrup or honey.
Conclusion:
Cottage cheese oatmeal pudding is a delicious, healthy, and filling breakfast or snack. It's easy to make and can be customized to your liking. So next time you're looking for a quick and easy breakfast or snack, give cottage cheese oatmeal pudding a try!
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