Best 4 Cottage Cheese Latkes Recipes
Calling all cottage cheese lovers! Indulge in a culinary journey with our tantalizing Cottage Cheese Latkes recipe collection. These latkes, also known as potato pancakes, take a delightful twist with the addition of cottage cheese, resulting in a crispy exterior and a soft, fluffy interior that will tantalize your taste buds. From savory to sweet variations, our diverse selection of latke recipes caters to every palate. Whether you prefer classic potato latkes or crave unique flavor combinations, we have something special for you. Discover the perfect latke recipe for your next brunch, lunch, or dinner, and embark on a delightful adventure of flavors and textures.
**Savory Latke Recipes**:
1. **Classic Cottage Cheese Latkes**: Experience the timeless flavors of traditional latkes with this classic recipe. Simple yet satisfying, these latkes are a perfect introduction to the world of cottage cheese latkes.
2. **Zucchini and Cottage Cheese Latkes**: Elevate your latkes with the addition of grated zucchini, adding a refreshing crunch and vibrant color to the dish.
3. **Spinach and Feta Cottage Cheese Latkes**: Embark on a Mediterranean adventure with these flavorful latkes, featuring a delightful combination of spinach, feta cheese, and aromatic herbs.
4. **Loaded Baked Potato Cottage Cheese Latkes**: Indulge in the ultimate comfort food experience with these fully loaded latkes, boasting a medley of bacon, cheese, sour cream, and chives.
**Sweet Latke Recipes**:
1. **Apple Cinnamon Cottage Cheese Latkes**: Delight in the sweet symphony of apples, cinnamon, and cottage cheese in these irresistible latkes, perfect for a cozy breakfast or brunch.
2. **Blueberry Cottage Cheese Latkes**: Treat yourself to a burst of blueberry goodness with these vibrant latkes, offering a delightful balance of sweet and tangy flavors.
3. **Sweet Potato and Cottage Cheese Latkes**: Experience a unique take on latkes with this sweet and savory combination of roasted sweet potatoes and cottage cheese, creating a harmonious blend of flavors.
4. **Pumpkin Cottage Cheese Latkes**: Embrace the fall vibes with these festive latkes, featuring a blend of pumpkin puree, warm spices, and cottage cheese for a delightful autumn treat.
COTTAGE CHEESE LATKES
Growing up, our next door neighbor used to make these. I was lucky enough for her to pass this wonderful recipe on to me. She just recently passed away, and I'm posting this in her honor.
Provided by BlueHyacinth
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a blender, combine all ingredients, except applesauce and cinnamon.
- Blend until smooth.
- Pour mixture onto a nonstick skillet, making 8 pancakes.
- Turn pancakes when edges appear dry.
- Brown lightly on both sides.
- To serve, place pancakes on serving plates.
- Divide applesauce among pancakes on top.
- Sprinkle with cinnamon.
COTTAGE CHEESE PANCAKES
A breakfast of cottage cheese with ketchup and pepper might seem scandalous to some, but to President Nixon it was standard morning fare. The cottage cheese in these flapjacks adds nice texture and an old-fashioned flavor reminiscent of blintzes. If you want to top them with something red, I suggest strawberry syrup.
Provided by Taste of Home
Time 20m
Yield 8 pancakes.
Number Of Ingredients 4
Steps:
- In a small bowl, whisk eggs, cottage cheese and butter until blended. Add flour; stir just until moistened., Lightly grease a griddle; heat over medium heat. Pour batter by 1/4 cupfuls onto griddle. Cook until bottoms are golden brown. Turn; cook until second side is golden brown.
Nutrition Facts : Calories 326 calories, Fat 23g fat (13g saturated fat), Cholesterol 234mg cholesterol, Sodium 378mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 0 fiber), Protein 13g protein.
SWEET COTTAGE CHEESE LATKES
Latkes, and not just this kind, are traditionally served during the festive holiday of Chanukkah. This particular recipe was printed in the Montreal Gazette and was attributed to Jewish Holiday Feasts by Louise Fiszer and Jeannette Ferrary.
Provided by Studentchef
Categories Cheese
Time 45m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Beat cottage cheese, egg yolks, flour, sugar, cream salt and lemon zest until smooth.
- Beat egg whites until stiff but not dry and fold into the cheese mixture.
- In a frying pan over medium high heat, heat oil until hot.
- Drop 2 to 3 tablespoons batter into the pan to form each latke. Fry until golden, about four minutes per side.
- Use more oil as needed. Drain latkes on paper towels and keep warm in a 250 degree F oven until ready to serve.
Nutrition Facts : Calories 86.5, Fat 4.3, SaturatedFat 2.2, Cholesterol 47.3, Sodium 64.1, Carbohydrate 8.3, Fiber 0.2, Sugar 2, Protein 3.6
CHEESE LATKES (FOR PASSOVER)
Make and share this Cheese Latkes (For Passover) recipe from Food.com.
Provided by AniSarit
Categories Breakfast
Time 30m
Yield 18 latkes
Number Of Ingredients 9
Steps:
- Beat the eggs and sugar for a few minutes until pa;e and somewhat increased in volume.
- Beat in the farmer cheese.
- Add the butter, vanilla extract, and salt.
- Slowly stir in enough matzo meal to make a batter that holds together.
- In a skillet, heat oil, and drop the batter by tablespoonfuls into the hot oil.
- Flatten the pancakes slightly with the back of a spoon, and fry for 3-4minutes on each side.
- Don't crowd the pan. Add more oil if needed.
- Drain the latkes on paper towels and serve sprinkled with cinnamon.
- Sour cream and/or jam is a great accompaniment.
Tips:
- For crispy latkes, be sure to squeeze out as much moisture from the cottage cheese as possible. You can do this by wrapping it in a cheesecloth and squeezing it over the sink, or by pressing it between two plates.
- To prevent the latkes from browning too quickly, add a little bit of baking soda to the batter. This will help them stay light and fluffy.
- If you don't have any baking soda, you can use a little bit of baking powder instead. However, baking powder will make the latkes slightly denser.
- To get the latkes perfectly golden brown, cook them over medium heat. If the heat is too high, they will burn on the outside before they are cooked through.
- Serve the latkes immediately with your favorite toppings. Some popular toppings include sour cream, applesauce, and smoked salmon.
Conclusion:
Cottage cheese latkes are a delicious and easy-to-make treat that can be enjoyed for breakfast, lunch, or dinner. They are a great way to use up leftover cottage cheese, and they are also a good source of protein and calcium. With a few simple ingredients and a little bit of time, you can make your own delicious cottage cheese latkes at home.
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