Best 3 Cottage Cheese Jello Salad Recipes
In the realm of classic dishes that evoke nostalgia and comfort, cottage cheese jello salad occupies a special place. This delightful dish, often associated with potlucks, family gatherings, and picnics, offers a unique blend of sweet and savory flavors, textures, and colors. The combination of creamy cottage cheese, refreshing jello, and crunchy vegetables creates a symphony of flavors and textures that tantalizes the taste buds.
The recipes presented in this article showcase the versatility of cottage cheese jello salad, offering variations that cater to different preferences and dietary restrictions. From the classic recipe with pineapple and mandarin oranges to a savory version featuring ham and cheese, and a vegetarian option with broccoli and cauliflower, there's a recipe for every palate. With step-by-step instructions and helpful tips, these recipes guide you through the process of creating this iconic dish, ensuring success every time.
DRY JELL-O SALAD (JELLO) COTTAGE CHEESE FRUIT SALAD
I could eat the whole bowl by myself! This is a great recipe for those who don't like Jell-O since you use it dry and it gives a totally different texture than traditional Jell-O salads. Hint: if you use orange flavored Jell-O use mandarin oranges instead of pineapple.
Provided by Marg CaymanDesigns
Categories Gelatin
Time 10m
Yield 10-12 serving(s)
Number Of Ingredients 4
Steps:
- Mix together in order given.
- Chill for 2 hours.
COTTAGE CHEESE JELLO FRUIT SALAD
TIP: If you like it more fruity, use less cool whip. If you like it more creamy, use more cool whip. Also, you can "holiday" it up or customize it just by changing flavors. For Christmas, use green jello and add cherries. For Halloween, use orange jello and add mandarin oranges, etc.
Provided by looneytunesfan
Categories Gelatin
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix cottage cheese and jello until thoroughly blended.
- Add drained fruit cocktail. Mix in any additional fruit and mini marshmallows if desired.
- Add cool whip and stir.
Nutrition Facts : Calories 207.8, Fat 4.2, SaturatedFat 2.6, Cholesterol 13.7, Sodium 473.1, Carbohydrate 30.2, Fiber 0.6, Sugar 26.5, Protein 13.3
TRISH'S LIME JELLO COTTAGE CHEESE AND PINEAPPLE SALAD
Steps:
- Mix Jello, hot water and pineapple together and let partially set. Fold in condensed milk, mayonnaise, cottage cheese and nutmeats. Put in mold and let set in refrigerator. (Bottom of mold may be lined with sliced pineapple and maraschino cherries.) Cut and serve on lettuce leaf or endive. Serves sixteen.
Tips:
- Use fresh cottage cheese. Fresh cottage cheese will give your salad a lighter, creamier texture. If you use old cottage cheese, it will be more likely to curdle and make your salad lumpy.
- Drain the cottage cheese well. Before adding the cottage cheese to the salad, be sure to drain it well. This will help to remove excess moisture and prevent the salad from being watery.
- Use a variety of fruits and vegetables. The more variety of fruits and vegetables you use, the more flavorful your salad will be. Some good options include pineapple, grapes, celery, and carrots.
- Add some nuts or seeds for crunch. Nuts and seeds can add a nice crunch to your salad. Some good options include chopped walnuts, almonds, or sunflower seeds.
- Use a light dressing. A light dressing will help to keep your salad from being too heavy. Some good options include a vinaigrette or a yogurt-based dressing.
- Chill the salad before serving. Chilling the salad before serving will help to set the flavors and make it more refreshing.
Conclusion:
Cottage cheese jello salad is a classic dish that is perfect for any occasion. It is easy to make, delicious, and refreshing. With a few simple tips, you can make the best cottage cheese jello salad that everyone will love. So next time you are looking for a light and refreshing dish, give cottage cheese jello salad a try. You won't be disappointed.
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