Best 7 Cottage Cheese Jello Recipes
Cottage cheese jello salad is a delightful combination of sweet and savory flavors, featuring juicy fruit, creamy cottage cheese, and the refreshing taste of jello. This classic dish is a staple at potlucks, family gatherings, and picnics, offering a burst of color and flavor in every bite. With its variations of fruits, jello flavors, and additional mix-ins like nuts or marshmallows, cottage cheese jello salad caters to a wide range of preferences. Whether you prefer a classic combination of pineapple, mandarin oranges, and red jello, or opt for a tropical blend of mango, kiwi, and lime jello, there's a cottage cheese jello salad recipe to suit every taste.
This article compiles a collection of cottage cheese jello salad recipes, each with its unique twist on this beloved dish. From a simple and classic recipe to more elaborate versions featuring layers of different colors and flavors, these recipes offer a variety of options to suit any occasion. Whether you're a seasoned cook looking to impress your guests or a beginner seeking an easy and crowd-pleasing dish, you'll find the perfect cottage cheese jello salad recipe here. So gather your ingredients, put on your apron, and let's embark on a culinary journey that celebrates the timeless charm of cottage cheese jello salad.
DRY JELL-O SALAD (JELLO) COTTAGE CHEESE FRUIT SALAD
I could eat the whole bowl by myself! This is a great recipe for those who don't like Jell-O since you use it dry and it gives a totally different texture than traditional Jell-O salads. Hint: if you use orange flavored Jell-O use mandarin oranges instead of pineapple.
Provided by Marg CaymanDesigns
Categories Gelatin
Time 10m
Yield 10-12 serving(s)
Number Of Ingredients 4
Steps:
- Mix together in order given.
- Chill for 2 hours.
COTTAGE CHEESE JELLO
As our family expands each year with marriages, etc...we try to incorporate favorite dishes of the new in-laws to our holiday celebrations, so that they feel a part of our event and not an outsider. This is a recipe my sister-in-law's grandmother always made and I am happy to add it to our collection.
Provided by Sherri L.
Categories Gelatin
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Combine cottage cheese and Jello.
- Add remaining ingredients.
- Refrigerate until set.
GREEN JELLO WITH COTTAGE CHEESE AND PINEAPPLE
I don't know where Grandma got this recipe. It, and many like it, were popular back in the 1950's and 60's. It may have originated with the Jello Company. Every church supper and family gathering had a similar dish and everyone had their variations. This was one of my Grandma's favorites.
Provided by Kathie Carr
Categories Fruit Desserts
Time 15m
Number Of Ingredients 5
Steps:
- 1. Combine the dry lime jello, mandarin oranges, and pineapple or fruit cocktail in a bowl. Set the bowl in the refrigerator to set for about 2 hours. Remove the bowl from the fridge and stir in the cottage cheese and Cool Whip, stirring until well blended.
- 2. Serve immediately, or store in the refrigerator until serving.
COTTAGE CHEESE JELLO FRUIT SALAD
TIP: If you like it more fruity, use less cool whip. If you like it more creamy, use more cool whip. Also, you can "holiday" it up or customize it just by changing flavors. For Christmas, use green jello and add cherries. For Halloween, use orange jello and add mandarin oranges, etc.
Provided by looneytunesfan
Categories Gelatin
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix cottage cheese and jello until thoroughly blended.
- Add drained fruit cocktail. Mix in any additional fruit and mini marshmallows if desired.
- Add cool whip and stir.
Nutrition Facts : Calories 207.8, Fat 4.2, SaturatedFat 2.6, Cholesterol 13.7, Sodium 473.1, Carbohydrate 30.2, Fiber 0.6, Sugar 26.5, Protein 13.3
ORANGE JELLO WITH FRUIT COTTAGE CHEESE AND COOL WHIP
I enjoy taking this jello when invited to a party. Everyone raves about it and it's so easy to make.
Provided by Lighthouse Rita
Categories Gelatin
Time 5m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Drain cans of fruit.
- Mix all ingredients.
- Add more fruit if desired.
JELLO WITH CUCUMBERS AND COTTAGE CHEESE
This vegetable salad mold is a nice accompaniment to a buffet or dinner. It's very refreshing, crunchy. and not too sweet thanks to the lemon juice and onion. Recipe was found a Cooks.com. Cooking time is actually chilling time.
Provided by Lorraine of AZ
Categories Vegetable
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a medium or large bowl, dissolve jello in boiling water. Add onion and lemon juice. Chill until partially set, 20 to 30 minutes.
- Beat at high speed until light and fluffy. Fold in cottage cheese and cucumbers.
- Pour into mold or 8-inch square pyrex baking pan. Chill 4 hours or overnight.
TRISH'S LIME JELLO COTTAGE CHEESE AND PINEAPPLE SALAD
Steps:
- Mix Jello, hot water and pineapple together and let partially set. Fold in condensed milk, mayonnaise, cottage cheese and nutmeats. Put in mold and let set in refrigerator. (Bottom of mold may be lined with sliced pineapple and maraschino cherries.) Cut and serve on lettuce leaf or endive. Serves sixteen.
Tips:
- Choose the right cottage cheese: For a smooth texture, use small-curd cottage cheese. If you prefer a more rustic texture, use large-curd cottage cheese.
- Sweeten to taste: The amount of sugar or sweetener you add to the jello will depend on your personal preference. Start with a small amount and add more to taste.
- Use fresh fruit: For the best flavor, use fresh fruit in your jello. Frozen fruit can also be used, but it will need to be thawed before adding it to the jello.
- Chill thoroughly: Jello needs to be chilled thoroughly before serving. This will help it to set properly and develop its full flavor.
Conclusion:
Cottage cheese jello is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be customized to your liking. With a few simple tips, you can make the perfect cottage cheese jello every time.
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