Best 5 Cottage Cheese Hotcakes Recipes
Indulge in a delightful breakfast or brunch experience with our irresistible Cottage Cheese Hotcakes. These fluffy and protein-packed pancakes are not only delicious but also incredibly easy to make. Our collection features three variations to tantalize your taste buds: Classic Cottage Cheese Hotcakes, bursting with cottage cheese goodness; Savory Cottage Cheese Hotcakes, infused with herbs and spices for a savory twist; and Sweet Potato Cottage Cheese Hotcakes, a unique combination of cottage cheese and sweet potato puree. Each recipe is meticulously crafted with simple ingredients and offers a unique flavor profile. Whether you prefer a classic, savory, or sweet and earthy flavor, our Cottage Cheese Hotcakes are sure to satisfy your cravings. So, gather your ingredients, heat up your griddle, and let's embark on a culinary journey that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
COTTAGE CHEESE PANCAKES
The name of the recipe may sound odd, but it is fantastic! My husband and I love to make this for breakfast on lazy weekends. Serve with syrup.
Provided by Jennifer
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Combine cottage cheese, flour, oil, and eggs in a large bowl.
- Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/3 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.
Nutrition Facts : Calories 209.7 calories, Carbohydrate 9.7 g, Cholesterol 147.9 mg, Fat 13.2 g, Fiber 0.3 g, Protein 12.8 g, SaturatedFat 3.8 g, Sodium 284.3 mg, Sugar 0.5 g
EASY COTTAGE CHEESE PANCAKES
A simple brunch dish, savory side, or main dish that can be varied to taste. I enjoy eating cottage cheese pancakes with Indian-inspired toppings, sometimes spiced with curry or ginger, and with chutney and a sour pickle on the side. Add fry bread and a bean salad for a full meal. Feel free to add any spice, fruit puree, seeds, dried fruit, bits of meat or cheese, beans, or condiments to the batter, between 1 tablespoon and 1/2 cup.
Provided by Sarabeth Emet
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 35m
Yield 32
Number Of Ingredients 5
Steps:
- Combine cottage cheese, flour, milk, and eggs in a bowl; mix into a soft batter that is easy to ladle with a large spoon.
- Add enough oil to cover the bottom of a large skillet and heat over medium heat. Working in batches, drop large spoonfuls of batter into the skillet and cook until browned, 3 to 5 minutes per side. Repeat with remaining batter.
Nutrition Facts : Calories 52.5 calories, Carbohydrate 6.7 g, Cholesterol 14.5 mg, Fat 1.3 g, Fiber 0.2 g, Protein 3.2 g, SaturatedFat 0.7 g, Sodium 64.5 mg, Sugar 0.4 g
COTTAGE CHEESE PANCAKES
Cottage Cheese Pancakes are to-die-for! They have wonderfully crispy edges and a melty center that will have you HOOKED.
Provided by Natalya Drozhzhin
Categories Breakfast
Time 45m
Number Of Ingredients 7
Steps:
- Combine all ingredients in the following order - cheese, eggs, vanilla extract, sugar, baking powder and flour. Mix in each time you add an ingredient.
- Preheat a skillet with canola oil on a medium heat. Fry the cottage cheese pancakes on each side until golden brown.
- Serve with maple syrup or jam, while they are still hot and the cheese inside is melted.
Nutrition Facts : Calories 214 kcal, Carbohydrate 18 g, Protein 10 g, Fat 11 g, SaturatedFat 2 g, Cholesterol 90 mg, Sodium 215 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
COTTAGE CHEESE PANCAKES
A breakfast of cottage cheese with ketchup and pepper might seem scandalous to some, but to President Nixon it was standard morning fare. The cottage cheese in these flapjacks adds nice texture and an old-fashioned flavor reminiscent of blintzes. If you want to top them with something red, I suggest strawberry syrup.
Provided by Taste of Home
Time 20m
Yield 8 pancakes.
Number Of Ingredients 4
Steps:
- In a small bowl, whisk eggs, cottage cheese and butter until blended. Add flour; stir just until moistened., Lightly grease a griddle; heat over medium heat. Pour batter by 1/4 cupfuls onto griddle. Cook until bottoms are golden brown. Turn; cook until second side is golden brown.
Nutrition Facts : Calories 326 calories, Fat 23g fat (13g saturated fat), Cholesterol 234mg cholesterol, Sodium 378mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 0 fiber), Protein 13g protein.
AMAZING NO-BAKE COTTAGE CHEESE CHEESECAKE
A creamy, mousse-like cake with delicate cheesecake flavor. This is a perfect light dessert and you would no one would ever guess there's cottage cheese in it. Incredibly light, versatile, cheap and easy, this will not disappoint. All you need is a blender.
Provided by lilsweetie
Categories Cheesecake
Time 5m
Yield 1 Cake, 6 serving(s)
Number Of Ingredients 7
Steps:
- Make the crust by combining crumbs sugar and stirring in melted butter. Press into a 9" spring-form pan and refrigerate while you prepare filling.
- In a blender or food processor, process cottage cheese until smooth. Stir in dissolved Jell-o powder and pulse to combine. Dump into a separate bowl and fold in Cool Whip streight from freezer, do not thaw. When evenly combined, pour over prepared crust and chill in refrigerator until set (3 hours).
Nutrition Facts : Calories 513, Fat 27.1, SaturatedFat 18.8, Cholesterol 30.8, Sodium 586.8, Carbohydrate 56.8, Fiber 0.8, Sugar 41.6, Protein 12.5
Tips:
- Using fresh, high-quality ingredients will result in the best-tasting hotcakes.
- Make sure the cottage cheese is well-drained to avoid excess moisture in the batter.
- Do not overmix the batter, as this can result in tough hotcakes.
- Cook the hotcakes over medium heat to ensure that they cook evenly throughout.
- Serve the hotcakes immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion:
Cottage cheese hotcakes are a delicious and versatile breakfast option that can be enjoyed by people of all ages. They are easy to make and can be customized with a variety of toppings. Whether you are looking for a quick and easy weekday breakfast or a special weekend brunch, cottage cheese hotcakes are a great choice.
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