Best 5 Cottage Cheese Gelatin Mold Recipes
Indulge in a culinary symphony of cottage cheese and gelatin mold, a delightful dish that tantalizes taste buds with its creamy texture and refreshing flavors. This versatile dish can be enjoyed as a savory appetizer, a light and healthy lunch, or a sweet treat that satisfies any sweet craving. Discover a collection of cottage cheese and gelatin mold recipes that cater to diverse preferences, from classic combinations to unique and innovative flavors. Embark on a culinary journey that showcases the versatility and delectable possibilities of this classic dish.
Here are our top 5 tried and tested recipes!
CARROT COTTAGE CHEESE MOLD BY EDDIE
My Grandma used to make this jell-o mold very often. None where the same but all where delicious.
Provided by Eddie Jordan @EDWARDCARL
Categories Vegetables
Number Of Ingredients 7
Steps:
- Dissolve jell-o gelatin and salt in boiling water.
- Add cottage cheese and lemon juice chill until very thick.
- Fold in grated carrots and pecans.
- Pour into 1 quart mold chill until firm unmold.
- Garnish with additional cottage cheese if desired.
- Makes about 3 cups.
LIME JELLO SALAD WITH COTTAGE CHEESE
Tart and zesty with a sweet twist this easy Jello salad recipe is refreshing and delicious.
Provided by Jennifer @ Plowing Through Life
Categories Dessert
Time 1h10m
Number Of Ingredients 6
Steps:
- Dissolve gelatin in sugar and hot water.
- Stir in pineapple and chill until mixture begins to stiffen, but is not firm.
- Whip lime mixture using an electric mixer. Add cottage cheese and beat all together.
- Fold in whipped topping.
- Pour in a flat pan, we use a square 8 x 8 or 9 x 9' pan. Chill.
Nutrition Facts : Calories 114 kcal, Carbohydrate 21 g, Protein 4 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 136 mg, Fiber 1 g, Sugar 20 g, ServingSize 1 serving
ORANGE FLUFF MOLD
Steps:
- Mix gelatin and Jell-O with cottage cheese. Fold in Cool Whip; add oranges and pineapple. Pour into mold and refrigerate.
PINEAPPLE-COTTAGE CHEESE GELATIN SALAD
Delight in our delicious Pineapple-Cottage Cheese Gelatin Salad that uses shredded carrots and sunflower kernels for a little added crunch.
Provided by My Food and Family
Categories Home
Time 1h15m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Mix cottage cheese and dry gelatin mix until blended.
- Combine all remaining ingredients except lettuce in large bowl. Add cottage cheese mixture; mix lightly.
- Refrigerate 1 hour.
- Serve on lettuce leaves.
Nutrition Facts : Calories 250, Fat 15 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 10 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 8 g
CREAMY FRUITED-LIME JELL-O® SALAD
Add some color to the table with our Creamy Fruited-Lime JELL-O® Salad. Our Creamy Fruited-Lime JELL-O® Salad includes walnuts, pineapples and cherries.
Provided by My Food and Family
Categories Recipes
Time 5h35m
Yield 12 servings, 1/2 cup each
Number Of Ingredients 8
Steps:
- Add boiling water to gelatin mix in large bowl; stir 3 min. until completely dissolved. Stir in pineapple. Refrigerate 1-1/4 hours or until slightly thickened.
- Mix cream cheese and cottage cheese in medium bowl until blended. Gently stir in COOL WHIP with whisk. Gradually add to gelatin, mixing well after each addition. Stir in nuts and cherries. Pour into 6-cup mold sprayed with cooking spray.
- Refrigerate 4 hours or until firm. Unmold before serving.
Nutrition Facts : Calories 200, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 0.67 g, Sugar 0 g, Protein 5 g
Tips for Making Cottage Cheese Gelatin Mold:
- Use high-quality ingredients: Fresh cottage cheese, unflavored gelatin, and flavorful fruits or vegetables will yield the best results.
- Bloom the gelatin properly: This will help ensure that the gelatin dissolves evenly and prevents it from clumping.
- Sweeten to taste: Add sugar or honey to the gelatin mixture to taste. You can also use flavored gelatin, but be sure to adjust the amount of sugar accordingly.
- Chill the mold before adding the gelatin mixture: This will help the gelatin set more quickly and evenly.
- Unmold the gelatin mold carefully: Dip the mold briefly in warm water to loosen the gelatin, then invert it onto a serving plate.
Conclusion:
Cottage cheese gelatin mold is a classic dish that is both delicious and refreshing. It is a great way to use up leftover cottage cheese, and it can be easily customized to suit your taste. With a little planning and effort, you can make a cottage cheese gelatin mold that is sure to impress your family and friends.
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