Indulge in a delightful culinary journey with our diverse collection of cottage cheese fruit spread recipes, a treasure trove of flavors that will tantalize your taste buds. From the classic pineapple cottage cheese spread, a harmonious blend of sweet and tangy flavors, to the exotic mango cottage cheese spread, bursting with tropical vibes, our recipes offer a spectrum of taste sensations.
For those who prefer a touch of zest, our lemon cottage cheese spread is a vibrant symphony of citrusy goodness, while the creamy blueberry cottage cheese spread offers a burst of juicy blueberries in every bite. And for a unique twist, try our savory cottage cheese spread with herbs and garlic, a delightful accompaniment to crackers, sandwiches, or vegetable platters.
Each recipe is meticulously crafted with simple, wholesome ingredients, ensuring a smooth, velvety texture and a burst of fresh fruit flavors. Whether you're spreading it on toast, using it as a dip for fruit or crackers, or incorporating it into your favorite recipes, our cottage cheese fruit spreads are a versatile addition to your culinary repertoire.
With step-by-step instructions and helpful tips, these recipes are easy to follow, even for novice cooks. So, embark on this culinary adventure, explore the vibrant flavors of our cottage cheese fruit spreads, and transform your meals into delectable experiences.
COTTAGE CHEESE FRUIT SALAD
This is a light fruit salad that goes well with chicken or pork. The cottage cheese keeps it from being overly sweet. Please note prep time includes chilling time. Kids like this, too!
Provided by Terri F.
Categories Fruit
Time 3h
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Mix together cottage cheese and dry jello.
- Add the Cool Whip and mix thoroughly.
- Add fruit cocktail and nuts (if desired) and mix.
- Chill for at least 3 hours before serving.
COTTAGE-CHEESE FRUIT SPREAD
Cottage cheese provides this honey-sweetened spread with calcium, while banana and blueberries deliver potassium and antioxidants.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 1 1/4 cups
Number Of Ingredients 4
Steps:
- Puree cottage cheese, blueberries, banana, and honey in a food processor. Serve immediately.
Nutrition Facts : Calories 73 g, Cholesterol 2 g, Fat 1 g, Fiber 1 g, Protein 7 g, Sodium 230 g
COTTAGE CHEESE AND VEGETABLE SPREAD
This spread is great in pita pockets and is also yummy in a good whole grain bread. I got this from Vegetarian Times Cookbook. A little Spanish influence, a little Indian and some Southwest!
Provided by Sharon123
Categories Spreads
Time 10m
Yield 3 cups
Number Of Ingredients 12
Steps:
- Combine all the ingredients in a bowl and mix well.
- Enjoy!
- I grated a little carrot into the mix and made it even healthier!
Nutrition Facts : Calories 159.2, Fat 3.2, SaturatedFat 1.9, Cholesterol 12.1, Sodium 1391.4, Carbohydrate 10.8, Fiber 1.9, Sugar 3, Protein 21.8
Tips:
- For a smoother spread, blend the cottage cheese and fruit together until completely smooth.
- If you don't have a blender, you can mash the cottage cheese and fruit together with a fork.
- You can use any type of fruit you like in this recipe. Some popular options include berries, bananas, peaches, and apples.
- If you want a sweeter spread, you can add some honey, maple syrup, or sugar to taste.
- This spread can be stored in the refrigerator for up to 5 days.
Conclusion:
Cottage cheese fruit spread is a delicious and healthy snack or breakfast option. It's easy to make and can be customized to your own taste. With a variety of fruits to choose from, you can create a spread that's perfect for your palate. So next time you're looking for a quick and easy snack, try cottage cheese fruit spread. You won't be disappointed!
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