Indulge in the delightful Cottage Cheese Fluff, a classic culinary creation that offers a symphony of flavors and textures. This versatile dish, also known as Cottage Cheese Delight, Cottage Cheese Salad, or Fluff Salad, is a beloved American retro classic that has stood the test of time. With its creamy cottage cheese as the star ingredient, Cottage Cheese Fluff delights the palate with its rich, tangy, and slightly sweet taste. This beloved dish is often served as a side dish or a light lunch, but it can also be enjoyed as a refreshing snack or even as a dessert. The recipe variations in this article provide a range of options to suit different preferences, including a classic version, a savory rendition, and a sweet and fruity variation. So, prepare to embark on a culinary journey as we delve into the world of Cottage Cheese Fluff, exploring its history, variations, and the secrets behind its enduring popularity.
Check out the recipes below so you can choose the best recipe for yourself!
COTTAGE CHEESE FLUFF
Canned fruit and packaged gelatin are the convenient keys to this dish. It's not your ordinary salad. You can vary the flavor of gelatin or the type of fruits to suit your family's tastes.-Annette Self, Junction City, Ohio
Provided by Taste of Home
Time 5m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine cottage cheese and gelatin powder. Stir in the oranges, pineapple and pecans if desired. Just before serving, fold in the whipped topping.
Nutrition Facts : Calories 120 calories, Fat 4g fat, Cholesterol 2mg cholesterol, Sodium 124mg sodium, Carbohydrate 16g carbohydrate, Fiber 5g protein.
COTTAGE CHEESE FLUFF
Low-fat cottage cheese is mixed with Cool Whip Lite® and dry sugar-free gelatin to create a delightful dessert. You can use any flavor Jell-O; I prefer lemon or orange.
Provided by Jamie
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 35m
Yield 6
Number Of Ingredients 3
Steps:
- Place the cottage cheese in a food processor and blend until creamy. Whisk in the flavored gelatin powder, then fold in the thawed whipped topping. Refrigerate until serving.
Nutrition Facts : Calories 183.4 calories, Carbohydrate 18.2 g, Cholesterol 4.8 mg, Fat 4.1 g, Protein 15.8 g, SaturatedFat 4.1 g, Sodium 518.9 mg, Sugar 8.9 g
Tips:
- Using a food processor or blender will make the cottage cheese fluff light and airy.
- For a sweeter fluff, add more sugar or honey to taste.
- To make the fluff more tart, add a squeeze of lemon juice.
- For a fun twist, try adding different flavorings such as vanilla extract, almond extract, or cinnamon.
- For a more decadent fluff, fold in whipped cream or cool whip.
- Serve the cottage cheese fluff immediately or chill it for later.
Conclusion:
Cottage cheese fluff is a delicious, versatile dish that can be enjoyed for breakfast, lunch, or dessert. It is a great way to use up leftover cottage cheese and a fun project for all ages. With a few simple ingredients and a little bit of time, you can create a light and fluffy treat that the whole family will love.
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